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Bobo Restaurant

1035 reviews
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$30 and under
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Top Tags:
  • Romantic (1578)
  • Neighborhood Gem (1548)
  • Fit for Foodies (1360)

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Bobo is the elder sibling of Carlos Suarez's Casa Nela group, that includes the Village hits, Rosemary's and Claudette. The place is easy to miss as the entrance is downstairs, but walking in off the busy corner at W10th and 7th Ave, guests are transported to a chic French country home, with a sizable bar area, a parlor level dining room and a gorgeous year-round garden.

The restaurant serves dinner and weekend brunch, offering classic French country cooking lightened for their West Village neighbors - plump tomato farcie, enlivened with a pork shoulder stuffing, fregola sarda risotto with chantrelles, and bistro stand-by's like oysters and steak tartare with shoestring frites.

The bar program is strong - this is where a number of the city's best bartenders have worked - and currently Aaron Thorp (Le Coucou) is running the drinks program that includes a vermouth piscine.
Dining Style
Casual Elegant
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French, Contemporary American, Bar / Lounge / Bottle Service
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Hours of operation

Monday- Thursday: 5pm - 11pm
Friday-Saturday: 5pm - 12am
Sunday: 5pm - 10pm

Saturday and Sunday: 11am - 3pm

**Happy Hour Offered Mon-Fri 5-7pm**
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Phone number
(212) 488-2626
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cedric Tovar
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Private party facilities
We have many private dining options at Bobo. Our garden seats up to 34 for dinner and 45 for drinks. Our main dining room fits up to 58 for dinner and up to 75 for canapes and cocktails. Both our restaurant and bar areas can also be hired for the right party. For more information please contact our Events Team at events
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Private party contact
Allyson Emhoff, Director of Sales : (877) 929-1718
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Contact for inquiries.
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Cross street
7th Avenue South
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Parking details
Half a block away:

160 W 10th St
New York, NY 10014
(212) 929-3041
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Public transit
1 train to Christopher St.-Sheridan Sq. and A, B, C, D, E, F & V trains to W. 4th St.-Washington Sq.
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Special events & promotions
Contact for inquiries.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wine
What 1035 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner 
Dined on August 19, 2017

I've gone for brunch a few times now and the food and service is out of this world. My friend comes to visit from another country often and this is becoming our must go to when we meet up!

OpenTable Diner (New York Area)
Dined on August 19, 2017

What a wonderful evening at Bobo. We were a party of 4 and really enjoyed both the service and the food. The wine choices were extensive and reasonably priced for nyc. Appetizers and entrees were very good although I found dessert a bit disappointing. Our waiter was fabulous and helped our party feel comfortable and welcome. All said it was a lovely evening.

vipfud3ripin (New York Area)
Dined on August 14, 2017

Restaurant week and birthday.

OpenTable Diner 
Dined on August 13, 2017

Wife's Invisalign accidentally got thrown out and staff went way beyond call of duty to locate it. Extremely great service and great food as well

OpenTable Diner 
Dined on August 12, 2017

The menu is fairly small but you can't go wrong. The ambiance is wonderful for a date or anniversary ...definitely worth going for a special occasion. Mark, our waiter was one of the best I have ever had. His wine parings with our selections were tremendous. The food was well prepared and presented as well as delicious. The thought out into every element of this restaurant was well thought out, and the results clearly show it. Magnifique!

OpenTable Diner 
Dined on August 12, 2017

We had a lovely dinner. The ambiance was cozy. Unfortunately, just as we sat down, a wedding party sat down in the private room so our dinner took awhile to come out, but on a whole it was a wonderful evening.

OpenTable Diner 
Dined on August 8, 2017

A marvelous atmosphere upstairs in the dining room, not too noisy, wonderful waiter, very good food. The downstairs bar is pleasant too. A new favorite place!

Joanie (New York Area)
Dined on August 7, 2017

They were out of our first two wine bottle choices and we weren't notified in a timely fashion, so we didn't receive drinks until we had already received our food. We also didn't get a comp of any kind for the hiccups, which would've been appreciated since we had to continually go up in price due to the bottles being unavailable. Our waitress was alone for her shift and had about ten tables. Didn't allow for great service. And unfortunately the food itself wasn't great either. The restaurant is ADORABLE upstairs though - so if you're looking for good ambience, check it out.

OpenTable Diner 
Dined on August 6, 2017

Great restaurant, amazing staff. Waiter was very knowledgeable and friendly, very great and warm atmosphere

vipFred (New York Area)
Dined on August 5, 2017

PERFECT Exceeded my expectations. Love when that happens. Waiter, Mike, was outstanding, quite a personality... Oysters were perfect, briny, fresh. Bobo salad fresh, great goat cheese, cheese platter nice opening and steak tartare right on the money. Duck was one of the best I've ever had , very small portion but packed with flavor and I'd get it again. Pasta special was tasty with fresh basil, steak au poive cooked perfectly with a great green peppercorn sauce and the sea base was fresh, cooked perfectly. Bread and butter were perfect. Deserts were full of flavor, fabulous sorbet, especially the pear flavor, chocolate mousse perfect and the strawberrys and cream were delightful. Great bottle of Rose champagne and after dinner drinks topped it off. Congratulations to the owner, chef, waiters, you hit the nail right on the head. PERFECT