How is Bobo Restaurant restaurant rated?

Name: Bobo Restaurant
Address: 181 West 10th Street, New York, NY, United States, 10014
Telephone: (212) 488-2626
Price range: $30 and under
Rating: 4.4

Bobo Restaurant

4.4

1501 Reviews

$30 and under

French

Top Tags:

Set in a hundred year-old townhouse in the heart of the West Village, Bobo opened in 2007 and is one of Carlos Suarez's Casa Nela restaurants, that include the Village hits Rosemary's, Claudette, and Roey's.

Like its sister restaurants, Bobo embraces its residential setting, paying homage to La Maison de Campagne - a neighborhood restaurant inspired by nature and by family. The restaurant's natural French country decor unfolds over several floors and rooms, from the downstairs Bar to the parlor level Dining Room and Garden.

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Unfortunately, this restaurant is not on the OpenTable reservation network.

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Additional information

Dining style
Casual Elegant
Cuisines
French, Bistro, Farm-to-table
Hours of operation
Brunch
Sat, Sun 11:00 am–3:00 pm
Dinner
Mon–Wed, Sun 5:00 pm–10:00 pm
Thu 5:00 pm–11:00 pm
Fri, Sat 5:00 pm–12:00 am
Happy Hour
Daily 5:00 pm–7:00 pm
Phone number
(212) 488-2626
Website
http://www.bobonyc.com/
Payment options
AMEX, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Ari Bokovza
Private party facilities
Spanning several floors of our 1800’s West Village townhouse, Bobo exudes the spirit of a private French country house, unfolding across a variety of elegant and eclectic rooms appropriate for a range of special occasions.
Private party contact
Lisa DiFiore: (212) 488-2624 ext. 2

Location
181 West 10th Street New York, NY 10014
Neighborhood
West Village
Cross street
7th Avenue South
Parking details
Half a block away: TRAVELERS GARAGE 160 W 10th St New York, NY 10014 (212) 929-3041
Public transit
1 train to Christopher St.-Sheridan Sq. and A, B, C, D, E, F & V trains to W. 4th St.-Washington Sq.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Popular dishes

Rainbow Trout Almondine
haricots verts, toasted almonds
Crispy Skin Salmon
braised red cabbage, apples, horseradish, champagne sauce
Duck Leg Confit
scallion & olive salad, truffle, blood orange sauce
Roasted Sasso Chicken
pommes purée, roasted brussels sprouts
Seared Hanger Steak
shiitake mushrooms, charred scallions, montepelier butter

Garnitures

Crispy Brussels Sprouts
parmesan, maldon salt, champagne vinegar
Haricots Verts
brown butter almonds
Pommes Frites

Confit Lamb Shoulder

Confit Lamb Shoulder
braised swiss chard, creamy polenta
- For Two$48.00
- For One$24.00

Sparkling

Champagne 'Brut Excellence' Domaine Gosset NV
- 375ml$50.00
Vouvray 'Trogoldyte' Vignoble Alain Robert NV$14.00
Crémant de Bourgogne Rosé 'JCB Nº 69' J.C. Boisset NV$16.00
Champagne, Brut, J. Dumangin NV
- 375ml$75.00
Champagne 'Souverain' Henriot Brut, Reims NV$25.00
Rosé Champagne, Gaston Chiquet, NV$120.00

Rosé

Côtes de Provence 'Note Bleue' Maître Vignerons 2018$15.00
Côtes de Provence, Miraval, Perrin-Pitt-Jolie, Provence 2018$65.00
Sancerre Rosé 'Le Rabault' Joseph Mellot 2018$17.00

Blanc

Pinot Blanc 'Points Cardinaux Metiss' Dom. Bott-Geyl, Alsace 2017$12.00
Vin de Savoie 'Abymes' Domaine Roger Labbe, Savoie 2018$14.00
Muscadet Sévre et Maine, Domaine de la Chauviniére 2018$14.00
Bergerac, Domaine du Gouyat Bergerac Sec, Montravel 2018$56.00
Bourgogne Blanc, Domaine Bernard Moreau, Burgundy 2018$15.00
Montlouis-Sur-Loire 'Touche Mitaine' Rocher des Violettes 2017$60.00
Pinot Gris 'Les Petits Grains' Domaine Mittnacht, Alsace 2018$62.00
Sancerre, Joseph Mellot, Domaine de Bellecours 2018$16.00
Mâcon-Villages, Les Héritiers du Comte Lafon 2018$64.00
Les Deux Terroirs, Alexandre Sirech, Sud Ouest 2016$65.00
Riesling 'Belzbrunnen' Dirler-Cade, Alsace 2016$68.00
Sancerre, Bernard Fleurlet Et Fils 'tradition' 2018$68.00
Chablis 'Terroir de Chicheé' Patrick Piuze, Burgundy 2018$18.00
Côte de Beaune 'Le Grand Chatelaine' Dom. Giboulot, Burgundy 2018$98.00
Châteauneuf du Pape Blanc, Paul Jaboulet Aîné, Rhône 2015$120.00
Chassagne-Montrachet, Gagnard-Delagrange, Côte-d'Or 2016$135.00
Saint-Aubin, 1er Cru 'Les Champlots' Jc Bachelet 2017$140.00
Puligny-Montrachet, Domaine Alain Chavy 2017$160.00
Côtes du Jura 'Vin Jaune' Le Chais du Vieux Bourg 2004$180.00
Vougeot 'Clos du Prieuré' Domaine de la Vougeraie, Burgundy 2013$185.00
Condrieu, Mathilde et Yves Gangloff, Rhône 2012$200.00
Corton Charlemagne, Vincent Girardin, Burgundy 2005$300.00

Rouge

Bordeaux

Bordeaux, Château Barreyre 2015$16.00
Saint-Julien 'Esprit de Saint-Pierre' Domaine Martin 2014$85.00
Saint Estèphe, Le Marquis de Calon Ségur 2014$88.00
Pessac-Léognan 'L'esprit de Chavelier' Dom. de Chevalier 2014$100.00
Pomerol 'Ballade de la Pointe Pomerol' Château Le Pointe 2013$104.00
Margaux 'La Sirene de Giscours' Château Giscours 2012$108.00
Pessac-Léognan 'Clémentin' de Pape Clément 2012$120.00
Saint-Émilion, Château Canon 2012$170.00
Saint-Estèphe, Les Pagodes de Cos (D'Estournel) 2012$180.00

Burgundy

Morgon 'Cuveé Les Roches' Château du Châtelard, Beaujolais 2016$15.00
Bourgogne Pinot Noir, Domaine Fichet 2018$16.00
Bourgogne 'Oka' Domaine Arlaud 2017$80.00
Savigny-Les-Beaune 'Les Ratausses' Bernard Dubois 2016$90.00
Mercurey 'Clos du Roy' Maison Chanzy 2017$127.00

Loire

Chinon 'Les Granges' Bernard Baudry 2018$14.00
Anjou 'Grolleau' Clau de Nell, Anne Claude Leflaive 2014$125.00

Rhone

Côtes du Rhône 'Terre d'Ancêtres' Domaine de Fontavin 2017$14.00
Côtes du Rhône, Château de Saint Cosme 2018$50.00
Gigondas, Olivier & Lafont 2017$75.00
Châteauneuf-du-Pape 'Télégramme' Dom. du Vieux Télégraphe 2017$105.00

Le Sud

Merlot 'Pot de Vin' Château Guilhem 2018$12.00
Cahors Prestige Malbec, Château Haute-Borie 2016$13.00
Baux-de-Provence, Mas de Gourgonnier 2016$55.00
Terrasses du Larzac 'Les Crus' Calmel & Joseph 2015$75.00
Bandol, Château de Pibarnon 2014$110.00

What 1,501 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.3Food
4.3Service
4.5Ambience
4.3Value

Noise • Moderate

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Filters

A
Alex
New York Area
15 reviews
5.0
15 reviews
Dined on March 15, 2020
overall5food5service5ambience5
I love this place, it is so cute. Menu is small, which means they focus on a few dishes they do well. I am very picky about poached eggs and struggle to find a place that makes them well (white cooked through but with a creamy runny yolk) but this place is solid. They also have a fantastic bernaisse sauce. Look forward going again
OT
OpenTable Diner
San Francisco
14 reviews
vip
5.0
14 reviews
Dined on March 8, 2020
overall5food5service5ambience5
Everything was perfect ! Felt like dining in an elegant dining room in a home ....
g
guy11040
New York Area
65 reviews
vip
4.0
65 reviews
Dined on March 8, 2020
overall4food3service2ambience2
The manager was very gracious and did not charge for filet mignon that was encrusted with a huge amount of salt and pepper and sitting in a salty beige sauce. He made every effort to please us but my guest was still not happy.
HR
HannahR
Washington DC
1 review
vip
5.0
1 review
Dined on March 8, 2020
overall5food5service5ambience5
Absolutely beautiful restaurant, with delicious food. A perfect Sunday brunch on their sun-drenched back patio.
A
Anonymous111111
New York Area
16 reviews
vip
5.0
16 reviews
Dined on March 8, 2020
overall5food5service5ambience5
Came here to celebrate my mom’s birthday. We were seated right away at a table in the enclosed patio area. The ambiance is lovely; warm and inviting. The food was incredible. We had a great time.
OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on March 7, 2020
overall5food5service5ambience5
Food was excellent. Great service. Really nice ambience. Really enjoyed my time there. Will definitely go back and recommend to others.
O
Oldtimer
New York Area
30 reviews
vip
5.0
30 reviews
Dined on March 6, 2020
overall5food4service5ambience5
The food was outstanding except the brussel sprouts were only very good. We went early and were seated in the upstairs, which was very quiet and charming even as it filled up. This is a very nice restaurant.
OT
OpenTable Diner
New York Area
37 reviews
vip
1.0
37 reviews
Dined on March 5, 2020
overall1food2service1ambience1
We have an unpleasant dinner. Service was not up to standards. Very bad service. Our table had a Brazilian server, he didn’t know what was on menu, he couldn’t answer a simple question on menu. We waited too long for our main course. When I ask our server he said, “ main course is coming soon”. “Soon” was 15 minutes later. He was not attentive at all. Good thing about this place is they know how to make good drinks, we wanted to order second drink, but our server couldn’t be seen. At the end we have to order our coffees from some else, because I couldn’t our server. Very bad experience.
Bobo RestaurantResponded on March 20, 2020
Hello. I wanted to reach out and apologize for your experience at Bobo. We pride ourselves on our food, ambience, and obviously our service, and here we quite clearly fell short. Once we are reopen, and my team is back at work, please reach out to me if I can invite you back and show you the service that Bobo is known for, and if you would like to speak further. Apologies again. David Robeano General Manager 917.692.8114
A
Andrew
New York Area
2 reviews
5.0
2 reviews
Dined on March 4, 2020
overall5food5service5ambience5
We keep coming back Bobo because the service and ambiance is charming. The staff is attentive, friendly, and knowledgeable. Our anniversary was the other night and they gave us a great table with complimentary champagne. Of course the food is great- we usually get oysters, gnocchi, and chicken or steak entrees. Drink menu is solid too. I have only good things to say about Bobo and know that we'll go back again soon.
OT
OpenTable Diner
Portland
1 review
5.0
1 review
Dined on February 29, 2020
overall5food5service5ambience5
Lovely time, excellent food and service!
OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined on February 29, 2020
overall5food5service5ambience5
My husband and I had a lovely dinner at Bobo. It was our first time back since moving to the West Village and everything was even more delicious than we remembered. We would return for the filet au poive anytime!
E
Eater
New York Area
18 reviews
vip
5.0
18 reviews
Dined on February 27, 2020
overall5food5service5ambience5
Warm welcoming staff. Delightful table (my companion asked if I’d specially reserved it), and the food was so good (fish—perfectly cooked w deodorant complementary veggie and sauce). Wasn’t expecting such a great experience.
DE
DEBORAK
1 review
3.0
1 review
Dined on February 26, 2020
overall3food4service2ambience2
the entree and appetizer were very delicious The waiter’s overuse of “we” in ”How are we doing?” and “ do we want anything for dessert?” was obsequious and outdated. And the paper menus were soiled with food stains. - a bad first indicator. .
B
Bklynmom
New York Area
50 reviews
vip
5.0
50 reviews
Dined on February 25, 2020
overall5food5service5ambience5
Beautiful setting, attentive service, delectable food. Broccoli was best I’ve ever eaten. Duck confit perfect. Octopus delicious.
W
Wvillage
New York Area
32 reviews
vip
5.0
32 reviews
Dined on February 23, 2020
overall5food5service5ambience5
Excellent food, great service. We will return!
OT
OpenTable Diner
Toronto
2 reviews
4.0
2 reviews
Dined on February 22, 2020
overall4food4service3ambience5
Love this place for brunch on a Saturday or Sunday! The atmosphere is awesome and the boozy brunch is always a great time!
K
Kimberly
New York Area
19 reviews
vip
5.0
19 reviews
Dined on February 22, 2020
overall5food5service5ambience5
A gem in the west village
MA
MiguelAngel13
New York Area
5 reviews
5.0
5 reviews
Dined on February 22, 2020
overall5food5service5ambience5
We had a great night. We started with the cheese table and the octopus, both pretty delicious. Then we shared the lamb (particularly tasty and rich) and one of the steaks they have on the menu. They have a nice wine selection. If there’s a criticism I would say that the bread pudding was a bit too sweet for my taste and I didn’t really see the point of adding chocolate to it. Great experience overall and pretty cool atmosphere!
r
rinsdb
New York Area
102 reviews
vip
5.0
102 reviews
Dined on February 21, 2020
overall5food5service5ambience5
A delightful dining experience. Excellent value and a small but eclectic menu. Well-chosen wine list.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 21, 2020
overall5food5service5ambience5
The manager and staff were friendly, kind and very helpful. Wonderful meal and service.
D
Dkap
Los Angeles
8 reviews
5.0
8 reviews
Dined on February 18, 2020
overall5food5service5ambience5
The restaurant is charming and you feel like you are in someone’s well appointed home. The food was superb and our waiters were attentive. Will be back.
P
Phoebe
New York Area
41 reviews
5.0
41 reviews
Dined on February 17, 2020
overall5food5service5ambience5
been here for brunch and dinner multiple times and the service is always impeccable and food delicious! recommend for dates, and in the warmer weather book the outdoor space for a initimate get together! (ie engagement party etc)
AJ
AnnJ
New York Area
5 reviews
4.0
5 reviews
Dined on February 16, 2020
overall4food5service3ambience4
My sons nickname is Bobo. Had to bring him. Was fab! And we love French. Lovely atmosphere.
B
Bethany
New York Area
2 reviews
5.0
2 reviews
Dined on February 16, 2020
overall5food5service5ambience5
I have 5 stars all around. They were extremely busy however the service was absolutely outstanding! The entire team went above and beyond. Starting with the hostess, she waited for a patio table to come open so we would have the best seat in the house! The wait staff did an absolutely amazing job. Consistently refilled drinks and gave their recommendations on the menu. The food was outstanding and exceeded our expectations! Even though it was a busy Saturday night, there was never a moment we felt rushed (which is pretty rare now days) keep up the great work! We will be back here.
R
Ricki
New York Area
43 reviews
vip
5.0
43 reviews
Dined on February 15, 2020
overall5food5service5ambience5
Super nice staff and manager David. Food is always amazing ambience is charming. Like dining in a private elegant home. Prices are very reasonable.
Bobo RestaurantResponded on February 21, 2020
Ricki - it was wonderful seeing you again, I very much hope to see you again soon! David Robeano General Manager
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on February 15, 2020
overall5food5service5ambience5
Such incredible service and people!! Amazing food.
J
Juliah
New England
6 reviews
vip
5.0
6 reviews
Dined on February 15, 2020
overall5food5service5ambience5
Four of us went to this dinner. All 4 meals were delicious, creative but not excessively so. My salmon with red cabbage (!) was really tasty. The waiter was charming. We informed the waiter that we had a show to get to; the staff was very good about providing prompt service, and yet we didn't feel rushed. My mother has trouble with stairs, and they took the time to show us an easier way down from the upstairs where we were seated. (Note, there is no elevator.) It was all very lovely. We hope to be back.
JF
JessieF
New York Area
3 reviews
vip
5.0
3 reviews
Dined on February 15, 2020
overall5food5service5ambience5
This was an exceptional experience from start to finish. We walked in the door and the GM greeted us immediately with a big smile. He led us upstairs to our table. We were greeted by our server in a timely fashion as well. The drinks and food were exceptional and delivered quickly. Our favorite aspect was the ambiance--very French and cozy. We were right under the heat which was a little warm at first, but the managers adjusted the temperature promptly to accommodate our request. We can't wait to visit again!
Bobo RestaurantResponded on February 21, 2020
Jessie - Thank you so much for your kind words! Temperature is always a challenge in the garden. I'm glad we were able to adjust. Please come back and visit us soon! David Robeano General Manager
G
Gabriel
Cancun
1 review
2.0
1 review
Dined on February 15, 2020
overall2food4service3ambience1
Slow service, it was freezing inside the restaurant, food was just okay, poor value overall.
n
nena
New York Area
2 reviews
5.0
2 reviews
Dined on February 15, 2020
overall5food5service3ambience5
loved it! so cute so french so worthwhile
OT
OpenTable Diner
Washington DC
3 reviews
vip
3.0
3 reviews
Dined on February 15, 2020
overall3food4service1ambience4
Came for Valentines Day prix fixe with wine pairing. Servers needed to be reminded to bring out wines with the dishes (so much for pairing.) One wine even came out after we had finished the course. Food was overall good, but the poor service made this an exceptionally poor value.
OT
OpenTable Diner
New York Area
1 review
4.0
1 review
Dined on February 15, 2020
overall4food4service4ambience4
Ehhhh, but it’s Valentine’s Day prix fixe menu, so one shouldn’t expect to be blown away. Decent experience
V
Victoria
San Francisco
3 reviews
4.0
3 reviews
Dined on February 14, 2020
overall4food5service3ambience4
My S.O. and I decided to try out Bobo for the first time for Valentine's Day. The offered three-course menu for $80 was great along with the additional wine pairing ($30). The actual restaurant itself is truly what drew me in to book Bobo. In a corner building in the heart of the West Village, Bobo is a three-floor, beautifully cozy space with a nice looking bar for more casual affairs and upstairs dining rooms for a more romantic vibe. My S.O. and I were seated on the third floor surrounded by the expected plethora of other couples. The room was the perfect dimly-lit, romantic feel for a Valentine's dinner. The food was wonderful. We ended up splitting the gnocchi to start and Croque Monsieur. Both of us agreed that if that gnocchi dish with pumpkin seeds and butternut squash is on the regular menu then we would be returning! We decided to split the duck and filet mignon main courses. I felt the filet was slightly dry and closer to medium-well than medium-rare, but the gravy-like sauce it was served with was wonderful. The duck was amazing: tender, well-seasoned and served with a great citrus-based sauce. I would definitely get the duck again. The deserts were ok- definitely not bad but also not the highlight of the meal. I would recommend the apple tart over the chocolate mouse, but that is mostly due to my personal liking for fruit-based deserts over extreme decadent chocolate. The service was ok. We rather quickly decided to order cocktails to start off the meal and then some minutes later proceeded to order starters, mains, and deserts. After about five or so minutes, we received the cocktails, a complimentary amuse buse and the appetizers all in one go. It felt a little poorly-executed as we asked for the cocktails to supplement the amuse buse and then take on the three-glass wine pairing. Other than this little hiccup, the service was good and the waiter friendly. Overall, would love to come back to Bobo and do recommend checking it out if in the WV.
OT
OpenTable Diner
New York Area
6 reviews
5.0
6 reviews
Dined on February 14, 2020
overall5food5service5ambience5
The food was amazing. Super cute space. Great service. Very nice drinks. We will definitely be coming back again to try more of the menu!
s
shudadun
1 review
5.0
1 review
Dined on February 14, 2020
overall5food5service4ambience4
Went for a nice valentines dinner...great romantic ambiance, candles on the wall, sat upstairs beneath the glass ceiling, behind our table was a candle in an old French wire bird cage...just a perfect romantic atmosphere. The roast duck may be in my list of the best things I ever ate! Seriously...it’s really really good! Great staff, great experience...can’t wait to go back!
OT
OpenTable Diner
New York Area
1 review
vip
5.0
1 review
Dined on February 13, 2020
overall5food5service5ambience5
Daughter dinner
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on February 9, 2020
overall5food5service5ambience5
My boyfriend and I were so well taken care of and can not wait to return!
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on February 9, 2020
overall5food5service5ambience5
So pretty inside! Best french toast I’ve had in a while!!
BD
BudD
Singapore
8 reviews
5.0
8 reviews
Dined on February 8, 2020
overall5food5service4ambience5
Excellent food, great waiter, busboy a bit brusque (could use learning to to slam plates on the table), but overall a great evening
a
anne
London
14 reviews
vip
3.0
14 reviews
Dined on February 8, 2020
overall3food3service4ambience4
Not the best meal I ever had in nyc and definitely not French cuisine. But lovely atmosphere.

FAQs

Bobo Restaurant is rated 4.4 stars by 1501 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Cross street
7th Avenue South
Neighborhood
West Village
Hours of operation
Brunch
Sat, Sun 11:00 am–3:00 pm
Dinner
Mon–Wed, Sun 5:00 pm–10:00 pm
Thu 5:00 pm–11:00 pm
Fri, Sat 5:00 pm–12:00 am
Happy Hour
Daily 5:00 pm–7:00 pm
Cuisines
French, Bistro, Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Half a block away: TRAVELERS GARAGE 160 W 10th St New York, NY 10014 (212) 929-3041
Public transit
1 train to Christopher St.-Sheridan Sq. and A, B, C, D, E, F & V trains to W. 4th St.-Washington Sq.
Payment options
AMEX, MasterCard, Visa
Executive chef
Ari Bokovza
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Website
http://www.bobonyc.com/
Phone number
(212) 488-2626
Private party facilities
Spanning several floors of our 1800’s West Village townhouse, Bobo exudes the spirit of a private French country house, unfolding across a variety of elegant and eclectic rooms appropriate for a range of special occasions.
Private party contact
Lisa DiFiore: (212) 488-2624 ext. 2

Bobo Restaurant

Not available on OpenTable

Additional information

Oysters

Grilled Octopus

Steak Tartare

Apéritifs

Beet Chips$6.00

Panisse$9.00

Les Fromages$16.00

Crispy Broccoli$16.00

Truffle Garlic Bread$18.00

Jardin

Cauliflower Steak

Bibb Lettuce Salad

Roasted Winter Beets

Roasted Heirloom Carrots

Oysters

Oysters

Appetizers

House Made Potato Gnocchi

Jumbo Lump Crab Galette

Grilled Octopus

Steak Tartare

Filet au Poivre

Filet au Poivre$36.00

Entrées

Rainbow Trout Almondine

Crispy Skin Salmon

Duck Leg Confit

Roasted Sasso Chicken

Seared Hanger Steak

Garnitures

Crispy Brussels Sprouts

Haricots Verts

Pommes Frites

Confit Lamb Shoulder

Confit Lamb Shoulder

Sparkling

Champagne 'Brut Excellence' Domaine Gosset NV

Vouvray 'Trogoldyte' Vignoble Alain Robert NV$14.00

Crémant de Bourgogne Rosé 'JCB Nº 69' J.C. Boisset NV$16.00

Champagne, Brut, J. Dumangin NV

Champagne 'Souverain' Henriot Brut, Reims NV$25.00

Rosé Champagne, Gaston Chiquet, NV$120.00

Rosé

Côtes de Provence 'Note Bleue' Maître Vignerons 2018$15.00

Côtes de Provence, Miraval, Perrin-Pitt-Jolie, Provence 2018$65.00

Sancerre Rosé 'Le Rabault' Joseph Mellot 2018$17.00

Blanc

Pinot Blanc 'Points Cardinaux Metiss' Dom. Bott-Geyl, Alsace 2017$12.00

Vin de Savoie 'Abymes' Domaine Roger Labbe, Savoie 2018$14.00

Muscadet Sévre et Maine, Domaine de la Chauviniére 2018$14.00

Bergerac, Domaine du Gouyat Bergerac Sec, Montravel 2018$56.00

Bourgogne Blanc, Domaine Bernard Moreau, Burgundy 2018$15.00

Montlouis-Sur-Loire 'Touche Mitaine' Rocher des Violettes 2017$60.00

Pinot Gris 'Les Petits Grains' Domaine Mittnacht, Alsace 2018$62.00

Sancerre, Joseph Mellot, Domaine de Bellecours 2018$16.00

Mâcon-Villages, Les Héritiers du Comte Lafon 2018$64.00

Les Deux Terroirs, Alexandre Sirech, Sud Ouest 2016$65.00

Riesling 'Belzbrunnen' Dirler-Cade, Alsace 2016$68.00

Sancerre, Bernard Fleurlet Et Fils 'tradition' 2018$68.00

Chablis 'Terroir de Chicheé' Patrick Piuze, Burgundy 2018$18.00

Côte de Beaune 'Le Grand Chatelaine' Dom. Giboulot, Burgundy 2018$98.00

Châteauneuf du Pape Blanc, Paul Jaboulet Aîné, Rhône 2015$120.00

Chassagne-Montrachet, Gagnard-Delagrange, Côte-d'Or 2016$135.00

Saint-Aubin, 1er Cru 'Les Champlots' Jc Bachelet 2017$140.00

Puligny-Montrachet, Domaine Alain Chavy 2017$160.00

Côtes du Jura 'Vin Jaune' Le Chais du Vieux Bourg 2004$180.00

Vougeot 'Clos du Prieuré' Domaine de la Vougeraie, Burgundy 2013$185.00

Condrieu, Mathilde et Yves Gangloff, Rhône 2012$200.00

Corton Charlemagne, Vincent Girardin, Burgundy 2005$300.00

Rouge

Bordeaux

Bordeaux, Château Barreyre 2015$16.00

Saint-Julien 'Esprit de Saint-Pierre' Domaine Martin 2014$85.00

Saint Estèphe, Le Marquis de Calon Ségur 2014$88.00

Pessac-Léognan 'L'esprit de Chavelier' Dom. de Chevalier 2014$100.00

Pomerol 'Ballade de la Pointe Pomerol' Château Le Pointe 2013$104.00

Margaux 'La Sirene de Giscours' Château Giscours 2012$108.00