Steaks and calamari are my favorites.
Outstanding appetizers, dinner, wine & dessert - as well as outstanding service.
The service was slow and awful. The location was advertised to be in a bank vault, and was nothing of the sort. The atmosphere was cheap and loud. The food was good. Overall, not worth the cost. You can get food this good for half the price.
We arrived early for our reservation without our entire party and they seated us right away. We were able to catch up with our daughter without feeling rushed. Will definitely be back!
I take my accounting staff here every year to celebrate completing the audit - never disappoints, always great food, service and ambiance. My favorite place for a business lunch downtown.
Good food, good service, fun night!
Great steaks. Sides were very good. Excellent service. Apps are not needed.
The food was great and well cooked. We visited for NYC Restaurant Week and it was everything! The food and wine menu was extensive and delightful. This is a great place for dates and its a romantic.
Food was mediocre for Restaurant Week. Service wait staff lackadaisical.
It was restaurant week and I took my gf out to this steakhouse. Our server was very friendly and accommodating. The food came out as we requested. We both ordered filet mignon (no brainer). It was cooked correctly and each bite did not disappoint. The desert I ordered was the creme brûlée. AMAZING!!!
Definitely recommend this restaurant and will probably come back again.
Service was slow and waiter didn’t seem very knowledgeable. Brownie a la mode wasn’t good,cold dry brownie topped with ice cream. Appetizers and entree were good and value very good
Had a lovely time with my friend, first dinner in months.
Tight seating for 2 people, fast and attentive service but less friendly. Great presentation and flavor on food.
The scallops had a wonderful sear and the mushroom risotto was amazing - creamy and flavorful. We were very well taken care of by the wait staff. A very enjoyable evening.
It was my first time going to this restaurant. I chose to go during Restaurant week. I went with one of my friends and we had a great time. Friendly staff, and no wait time. Our waiter took care of us and made sure everything was perfect.
I definitely will be coming back here and I would recommend this place!
We came with high expectations but was very disappointed. We came here with a colleague visiting from Hong Kong who enjoys Capital Grill a block away. We decided to take him to Bobby Van. It is not for fine dining as the service was terrible and the server was very rude and demanding. We were interrupted to put in our order and he was not happy when we did not order wine. When the steak comes, he forced us to cut in the steak right away to check the temperature. I will not come back or recommend this to anyone.
Large lunch portions, good food and service. The cheesecake was lemony, which apparently , some people prefer to know up front, but it wasn't mentioned. Otherwise, decent experience.
Everything entirely satisfactory but very routine. Service adequate but not particularly friendly.
Ambiancee and decor a throwback to 1970s
Portions generous (restaurant week so value was fine)
Somewhat noisy but not extreme
As always, always above the rest.
This place is awesome! My friend and I came by for New York Restaurant Week and we both found it super satisfactory. The restaurant is located at financial district and seems to be a great place for business meals. In general the place looks very classy but still with fair prices. Their sirloin steak is really good so strongly recommended. Definitely would come by again for lunch on Weekends!