Nearby points of interest
Nearby points of interest
About Bobby Van's Steakhouse - Broad Street
Bobby Van's Steakhouse and Grill located across from the New York Stock Exchange uses the original 1898 structure to create lush and evocative dining rooms filled with dark wood, cream-colored walls and beautiful chandeliers. Pass through the glass entrance of the steakhouse into the grand dining room with 20' ceilings to face a gorgeous 20-foot bar and a floor-to-ceiling wall of wine and liquor. Dine under the soft lighting of the grand chandeliers and enjoy succulent 28-day dry-aged prime steaks and the freshest seafood.
New York, NY 10004
Hours of Operation:
Lunch & Dinner: Monday - Friday 11:30am-11:00pm, Saturday & Sunday 5:00pm-11:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Facilities:
Bobby Van's, located across from the New York Stock Exchange, can host a private party for 4 to 400 in a variety of rooms that use the original 1898 structure to create lush and evocative dining rooms.
Private Party Contact:
Tez Termulo Bois: (877) 717-4940
Banquet, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking, Private Room, Wine
Special Events & Promotions:
1/2 PRICE WINE LIST EVERY FRIDAY AND SATURDAY NIGHT WITH DINNER.
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Bobby Van's Steakhouse - Broad Street Ratings and Reviews
The restaurant was run down. The service was terrible. I kept having to wave the waiter down even though the restaurant was not busy. My steak came out cold and dry. The lobster Mac and cheese looked like spackle. It is a good place to grab a drink at the bar if your in that neighborhood but the food is very disappointing.
I made a reservation from open table (never got our points from that reservation) for a birthday dinner and clearly mentioned it’s a birthday celebration and we want candle for our dessert and my husband remained them ones more at the table but all we got was carelessly done cheesecake plater without candle and we have to tell them one more time to get our simple request
Finally someone understood that we are very unhappy the manager offered our cheesecake thanks again but if we got what we want then that will be enough
anyway they have the best aged ribeye we ever had!!! It was perfectly cooked delicious juicy extra points for the kitchen
Always enjoy their steaks and appetizers. As with all restaurants, I never understand or enjoy the background music that the staff seems to wish to play. Why restaurants think we wish to listen to music rather than talk to our dining companions amazes me. This restaurant is not alone. Open Table should do a survey.
We were in NYC for an event at the New York Stock Exchange and always have a nice lunch or dinner after the event. We decided to try Bobby Van's for lunch. The waiter seemed irritated that 2 of the party of 4 were sharing the skirt steak. We ordered several appetizers and sides. The skirt steak was ordered med rare, came out rare, very tough and took me 5+ minutes to chew each bite. Another person ordered the burger med rare, came out rare, barely cooked. No one came around to ask us if the food was ok. Finally someone, I believe a busboy asked if we wanted a box for our barely touched food. I then advised him and the waiter my steak was tough and the burger was raw. No response. The total check was over $200. No apologies, just handed us the check. I have no problem speaking up. But was dumbfounded regarding the lack of service. Will never return.
My fiancé and I had a great date night. The food was wonderful and prepared with care. The staff was attentive to detail and we had a great experience. We will definitely recommend this restaurant and the location to our friends and family. Thanks for everything.
The filet mignon and all the sides were delicious. Our desert was just ok. It was supposed to be an ice-cream sundae and the presentation was weak and the ice-cream had already started to melt in the dish before it got to us. I still love the restaurant though and would highly recommend.
For 300$ tab. This place is over priced. Everyones steak was very bland. Very overly priced for the cut also. They charged for water! 10$ each! I was shocked! It was very dead and the staff was great. I could cook my food better than this at home. Usually why we don't go out anyways but it was for a special occasion with family. By the way 300 for 2 adults and 1 child.
We went for restaurant week as a family, we chose Bobby Van's because they had a really good tasting menu. The food was really good, the steaks came out as we wanted them, and the sides were great. However the service was terrible, it was painful to tip because it was that bad. Yes I understand that I was probably paying less than the average customer during non-restaurant week, but presicely if they would want customer retention they would offer an even better service than during their regular time.
Our water didn't even mention that they were having a restaurant week special, and didn't even offer us drinks, just came over 2 minutes after we sat down and asked if we were ready to order. he was rude and didn't even say hello, just the "are your ready to order"
I will not be going back because of the bad service.
I went here for a date and had never seen the interior. it isn't at all modern or fun decor...seemed 1970s style. Waiter was slow, unfriendly and inattentive. The salad was fine but over priced. The filet was delicious...but my wife ordered medium and I ordered medium rare...the medium one was more rare than mine. Everything else from the sides to the dessert were ok. Definitely not worth the price.
usually THE FOOD IS AWESOMW THIS TIME THE STEAK WAS awful and the staff seemed a little bored and laid back, they took the steak of my bill but left my sides so when my steak was ready the sides were ice cold and the s teak that I ordered well done was the worst I ever had , clearly the chef was disinterested..... will give it one more try and then I will move on to other places t hat do care about what and how they serve
Tried the restaurant week lunch. The lamb was excellent. The swordfish could have been cooked a little better but both the desserts on the menu were excellent. The service was decent and overall we were happy with our visit and would definitely go there again to try one of their steaks.
The porterhouse steak was not piping hot and sizzling as it should be. Not the usual Bobby Van's standard maybe because the Fidi foot traffic on the weekends is substantially less compared to the weekdays. I used a groupon deal for this which was only good for Fridays/Saturdays... (which makes sense to offset the lack of weekday steak-eaters) Usually the BV porterhouse steaks tend to be crispy while the inside is tender and moist even at medium rare. Perhaps most diners ordered filet mignon that night and the weekend staff was not expected to receive porterhouse orders. Whatever the reason was.. the experience was disappointing.
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