Nearby points of interest
Nearby points of interest
About Bobby Van's Steakhouse - 54th Street
"At Bobby Vans 54th Street, you can expect the same great service and the same great food as our other restaurants. Tucked away in another historic restaurant location, (at one time this was the hang out spot for such stars as Frank Sinatra and the rest of the Rat Pack) there is plenty of history and untold stories behind these walls, if only they could talk. Conveniently located just east of Park Avenue and 4 blocks north of The Waldorf-Astoria, this is where you want to be. As you walk into the restaurant you’re greeted by our hosts and a large credenza filled with beautiful bottles of wine. Glancing to your left you overlook the spacious yet always occupied bar, where the bartenders know your name and have your drink waiting for you before you can even say hello. Separating the bar from the dining room is a glass window so you can see all the action of other diners enjoying their meals. The dining room has the good old fashioned steakhouse style with handcrafted wood walls, and F
New York, NY 10169
Hours of Operation:
Lunch & Dinner: Monday - Friday 11:30am-11:00pm, Saturday & Sunday 5:00pm - 10:30pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Facilities:
At Bobby Vans 54th Street, we offer various choices for private and semi-private events. Our dining spaces can be divided into a space as intimate as a party of 12 or can be fully opened to accommodate a party of up to 140. Both of our boardrooms are ideal for corporate functions and any other type of personal function you may be having. When dining in our private boardrooms, our guests have the option of ordering from our "Daily Menu" or our "Private Event Menus".
Bar Dining, Full Bar, Non-Smoking, Wine
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Bobby Van's Steakhouse - 54th Street Ratings and Reviews
What an amazing service, seems like a rarity nowadays. It felt like waiters went through very thorough training, it was unbelievably pleasant.
Food was delicious and well presented. It is slightly loud due to the bar but I visited on Friday evening, I'm guessing it will be the same story everywhere else.
Overall very pleasant experience, will definitely come back
My first time at Bobby Van's steakhouse was amazing, the service was exceptional! It was my birthday celebration, and the food (fillet mignon) was incredible. All of my friends who came with me loved it. The waiter serving us was very polite and came to our table when needed.
I found Booby Van (on 54th) to be disappointing. I was looking for a neighborhood steak place, and went on line and reviewed their menu. When I arrived, the menu I was given was drastically different than what was shown on line. The rib eye was $47.50 on line, but $55 in the restaurant. And this was the case for all their steaks. Second, the wine by the glass offering was pedestrian. of the four whites, none was French the sauv blanc was from us-the reds were similar, none French, two rodney strong choices, altogether bleh. Service and steak were both good but here are better options available in the neighborhood.
I made reservations well in advance of our upcoming trip to NYC. We arrived right on time and were seated within seconds. The young lady at the front desk was busy on her cellphone when we walked in. We were seated and greated by several staff members and drinks brought quickly. The servers were very kind. We ordered our food, salads were delivered and tasty. We were very specific about the cooking of our steaks, one Medium Filet and one Medium Sirloin. When the food arrived, both steaks were overcooked and tough. One steak was taken back to redo and I kept mine as we had theatre tickets and I would make it ok, although I didn't expect to eat alone and when they came to take my steak back to keep it warm, finally, the other steak was delivered and was Rare. Very unimpressed with their food. The restaurant was very cold temperature and we asked twice to have the heat turned up. Although the manager did remove on of the steaks on our bill, we would never choose to go back to this restaurant. Very disappointed in the overall experience.
Great place to relax and enjoy a good steak and bottle of wine with friends after long work week. Service was attentive, polite and timely. Steaks were cooked perfectly medium rare as asked, only one order was underdone, ordered medium, but the waiter couldn't have been nicer and quickly made the correction. The baked mac and cheese and sautéed mushrooms were delicious. Good portions. Overall, nice night, good food in great Manhattan location.
Dinner was good. Our service was good but there was waiter change. It was very awkward to have reservation for two on Saturday night and be seated in practically empty restaurant. There was one table leaving as we got there and another table of about six men near us. Once they left, we were the only ones in restaurant area. Great food but I usually enjoy longer dinner. Everything came out fast since kitchen was slow.
Good food. Our first waiter was nice, but without saying anything, I guess he went home. Never saw him again. My $75 steak was over cooked, but they said I should have said something earlier. They bought me a drink.
With so many steakhouses around, you would think they would push a little harder to please. Back to Capital Grill next time.
It was a quiet night as we sat for dinner at 6:30pm. The staff was so friendly, welcoming, and quick. I went during restaurant week and I can safely say it was the best meal I've ever had from start to finish. I'm not a steak lover but being taken to Bobby Van's, I couldn't imagine ordering anything else and boy am I glad I did. I don't think I can ever have a steak dinner again until I come back. The whole night was so sweet and beautiful.
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