HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Sat, 2/24
10:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 19 times today

Bobby Van's Grill Times Square

1060 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Pre/post Theatre (16)
  • Good for Anniversaries (15)
  • Good for a Date (15)
Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. Two floors of dining inside with an outdoor cafe. Perfect for lunch or dinner, and before and after theater dining.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
American, Steak
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Daily 11:45am - 4:00pm; Dinner: Daily: 4:00pm - 11:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(212) 575-5623
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
between 6th and 7th avenues
icon/ic_parking_detailsCreated with Sketch.
Parking details
Garage parking available at location or street parking.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Delivery, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
What 1060 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipJimbo (New York Area)
5.0  Dined on February 17, 2018

My go-to place when going to a Broadway play. Great steak, creamed spinach, and Hash Browns.
A little pricey but worth it.

Excellent (New England)
4.0  Dined on February 17, 2018

The steak was excellent. Shrimp was good but a little dry. Love the ambiance and will be back. The restaurant was VERY warm - too warm, but otherwise really liked it.

RayYanks (New York Area)
3.0  Dined on February 15, 2018

Disappointed this visit. We were greeted by hostess in a football jersey & jeans, did not get table we requested for sentimental reasons , corkage fee raised from $25 to $35, will not open a bottle of wine you brought if it's on their wine list, cocktail & liquor menu have no prices and you used to get 1,000 points on Open Table if you went 2 1/2 hours before show time but now you only get 100 points!

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Great meal, great service, awesome experience.

Cece (New York Area)
5.0  Dined on February 9, 2018

Very delicious and great service. Everything tasted so fresh. The server was very nice and always checking on us. Kudos to the chef!!!!

SandyCT (New York Area)
4.0  Dined on February 9, 2018

Food was good but service just ok. Wasn't asked about coffee with dessert but rest was good.

OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

The experience was AWESOME!!! I will definitely return back to get the 12 oz sirloin. #yummyinthetummy

JennH (New York Area)
5.0  Dined on February 8, 2018

Always delicious! The pan seared tuna is extremely fresh and delicious. The steaks are cooked perfectly and flavorful.

MikeB (New York Area)
5.0  Dined on February 6, 2018

went for Restaurant Week - excellent range of choices and overall very good value

CAthyg (New York Area)
3.0  Dined on February 6, 2018

I had noted on my reservation that we were there for a 16th bday celebration- upon our arrival we were given a lousy table right by the door. I had requested a nice quiet table - that’s not what we got Also, not one person acknowledged my nephews 16th bday. That was the most disappointing part of my dinner. This should have been a very special memory for him yet it was just a regular dinner. I had also noted we were going to the theater and I had to request the check twice - we barely made it to the opening of Hamilton. Overall pretty disappointing experience.

OpenTable Diner (Charleston)
5.0  Dined on February 6, 2018

Went for dinner during restaurant week. Had specials were all excellent filet mignon and veal chop. No change in quality or Service when using special menu. Service and staff friendly and courteous. Great way to try Bobby Vans at a discounted rate.

vipwally (New York Area)
2.0  Dined on February 3, 2018

$55 steak ordered med-rare came well done. Replacement was a horrible piece of meat and still
over done.
Shame , I happen to like Bobby Vans but this visit

OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Wonderful and friendly services. The servers were so on point that my water never reached the bottom of my glass. I love that!!!

ZSNJ (Caribbean)
3.0  Dined on February 2, 2018

I will say I was not that impressed with my experience here. Upon entering the restaurant, we (my group of friends & I) stood by door, coat on, feeling like we were in the way, waiting to speak to hostess for about 25 minutes. It was not a welcoming environment. They called the day prior to confirm the reservation, and to ensure we knew of the 15 minute policy, yet we did not seat until about 8:15 pm for a 7:30 pm reservation. The food came out fast, but I will say we were not at all impressed as this is supposed to be a quality steakhouse. It was just okay. Also, there were not many liquor options and the drinks we did have was just okay. I do not think it was worth the value for what we paid. I would not come back nor recommend. I would partially accredit their price points to the Times Square location.

AAFR (New York Area)
3.0  Dined on February 2, 2018

I came to this location during Restaurant Week. I regularly dine in the 45th and Park Bobby Van’s location in business settings and I am always amazed on the level of service, the quality of the food and the sides. This was a very disappointing experience because it felt more like a cafeteria type food service with dry bread and premade meals. Unfortunately, this seemed like a great example of an otherwise great restaurant compromising the quality of food and service for restaurant week, which is thankfully not the case with many other great restaurants in NYC!