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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Bobby Van's Grill Times Square.
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Booked 12 times today

Bobby Van's Grill Times Square

4.2
1060 reviews
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$31 to $50
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American
Top Tags:
  • Pre/post Theatre
  • Good for Anniversaries
  • Good for a Date
Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. Two floors of dining inside with an outdoor cafe. Perfect for lunch or dinner, and before and after theater dining.
Dining Style
Casual Dining
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Cuisines
American, Steak
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Hours of operation
Lunch: Daily 11:45am - 4:00pm; Dinner: Daily: 4:00pm - 11:00pm
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Phone number
(212) 575-5623
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
between 6th and 7th avenues
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Parking details
Garage parking available at location or street parking.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Delivery, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
What 1060 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.2
service
4.0
ambience
3.7
value
Noise · Moderate
80% of people would recommend it to a friend
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vipJimbo (New York Area)
5.0  Dined on February 17, 2018

My go-to place when going to a Broadway play. Great steak, creamed spinach, and Hash Browns.
A little pricey but worth it.

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Excellent (New England)
4.0  Dined on February 17, 2018

The steak was excellent. Shrimp was good but a little dry. Love the ambiance and will be back. The restaurant was VERY warm - too warm, but otherwise really liked it.

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RayYanks (New York Area)
3.0  Dined on February 15, 2018

Disappointed this visit. We were greeted by hostess in a football jersey & jeans, did not get table we requested for sentimental reasons , corkage fee raised from $25 to $35, will not open a bottle of wine you brought if it's on their wine list, cocktail & liquor menu have no prices and you used to get 1,000 points on Open Table if you went 2 1/2 hours before show time but now you only get 100 points!

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Great meal, great service, awesome experience.

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Cece (New York Area)
5.0  Dined on February 9, 2018

Very delicious and great service. Everything tasted so fresh. The server was very nice and always checking on us. Kudos to the chef!!!!

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SandyCT (New York Area)
4.0  Dined on February 9, 2018

Food was good but service just ok. Wasn't asked about coffee with dessert but rest was good.

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

The experience was AWESOME!!! I will definitely return back to get the 12 oz sirloin. #yummyinthetummy

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JennH (New York Area)
5.0  Dined on February 8, 2018

Always delicious! The pan seared tuna is extremely fresh and delicious. The steaks are cooked perfectly and flavorful.

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MikeB (New York Area)
5.0  Dined on February 6, 2018

went for Restaurant Week - excellent range of choices and overall very good value

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CAthyg (New York Area)
3.0  Dined on February 6, 2018

I had noted on my reservation that we were there for a 16th bday celebration- upon our arrival we were given a lousy table right by the door. I had requested a nice quiet table - that’s not what we got Also, not one person acknowledged my nephews 16th bday. That was the most disappointing part of my dinner. This should have been a very special memory for him yet it was just a regular dinner. I had also noted we were going to the theater and I had to request the check twice - we barely made it to the opening of Hamilton. Overall pretty disappointing experience.

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OpenTable Diner (Charleston)
5.0  Dined on February 6, 2018

Went for dinner during restaurant week. Had specials were all excellent filet mignon and veal chop. No change in quality or Service when using special menu. Service and staff friendly and courteous. Great way to try Bobby Vans at a discounted rate.

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vipwally (New York Area)
2.0  Dined on February 3, 2018

$55 steak ordered med-rare came well done. Replacement was a horrible piece of meat and still
over done.
Shame , I happen to like Bobby Vans but this visit
disappointed.

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Wonderful and friendly services. The servers were so on point that my water never reached the bottom of my glass. I love that!!!

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ZSNJ (Caribbean)
3.0  Dined on February 2, 2018

I will say I was not that impressed with my experience here. Upon entering the restaurant, we (my group of friends & I) stood by door, coat on, feeling like we were in the way, waiting to speak to hostess for about 25 minutes. It was not a welcoming environment. They called the day prior to confirm the reservation, and to ensure we knew of the 15 minute policy, yet we did not seat until about 8:15 pm for a 7:30 pm reservation. The food came out fast, but I will say we were not at all impressed as this is supposed to be a quality steakhouse. It was just okay. Also, there were not many liquor options and the drinks we did have was just okay. I do not think it was worth the value for what we paid. I would not come back nor recommend. I would partially accredit their price points to the Times Square location.

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AAFR (New York Area)
3.0  Dined on February 2, 2018

I came to this location during Restaurant Week. I regularly dine in the 45th and Park Bobby Van’s location in business settings and I am always amazed on the level of service, the quality of the food and the sides. This was a very disappointing experience because it felt more like a cafeteria type food service with dry bread and premade meals. Unfortunately, this seemed like a great example of an otherwise great restaurant compromising the quality of food and service for restaurant week, which is thankfully not the case with many other great restaurants in NYC!

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viprestaurantreviewer (New York Area)
5.0  Dined on February 2, 2018

A very nice place. The food and service was great. It was restaurant week and that made it a great deal.

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Regina (New York Area)
5.0  Dined on January 31, 2018

Host and waiter were extremely accommodating to my dad who does not get around so easy- thoughtful and considerate-

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vipOpenTable Diner (New York Area)
5.0  Dined on January 30, 2018

VERY EXPENSIVE- even for n.y.c.-$20 for cordials (bailey's irish creme) steak was excellent, one of the best.

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vipTucker (New York Area)
2.0  Dined on January 28, 2018

Steak was not well presented or prepared for a steak house

Hostess needs to find a job thar does not require a smile and welcoming attitude

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SYun (New York Area)
5.0  Dined on January 26, 2018

Thank you for the staff. It was my friend’s birthday. So great and wonderful day to her and to me

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AA11 (New York Area)
5.0  Dined on January 26, 2018

Delicious food! Went there for NYC Restaurant Week and the portions were ample, not skimpy like other places. My burratta caprese appetizer was melt-in-your mouth. My husband loved the veal chop, and it was huge! That and my filet mignon were perfectly cooked. Servers were attentive and polite. My only quibble: cocktails were $18!!! That, said, they were balanced and well made, but a bit of sticker shock, given that the cocktail menu has no prices, so just be aware. For us, the overall value was well worth it, will go back!

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OpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

The food was amazing. I’m going back tonight!

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Mjdeb (New York Area)
5.0  Dined on January 24, 2018

We took advantage of restaurant week and had a wonderful dinner before going to see Hamilton. Everything was delicious and staff was very friendly. Recommend the filet and veal chop entrees. Thank you for participating in restaurant week. We will definitely come again.

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annie (New York Area)
4.0  Dined on January 24, 2018

Great experience, food very tasty especially for my picky family. I will definatly go again.

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OpenTable Diner (Sydney / NSW)
3.0  Dined on January 23, 2018

Very disappointed with the chicken dish.
A lot of cash for a chicken snitzel

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vipMADISONIAN (Milwaukee)
3.0  Dined on January 23, 2018

The venue was uncomfortably hot with the tables on top of one and other. I was served the wrong entree and the smallest baked potato I have ever seen despite paying extra for a large one. We've been to Bobby Van's before; likely not again.

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Jenn (New York Area)
4.0  Dined on January 20, 2018

Overall, the experience was decent but my main entree the seared ahi tuna was disappointing.

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OpenTable Diner (New Orleans)
5.0  Dined on January 18, 2018

Excelente comida y excelente servicio...

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OpenTable Diner (Essex)
4.0  Dined on December 30, 2017

A wonderful quiet spot amongst the noise of Times Square.

Service was great but the waiter could have told us that we’d order a little too much food. He commented after we had eaten and had so many left overs. That said he was super nice otherwise.

The food was great. Only the hash brown disappointed. More Bubble and Squeak than Hash Brown.

Would definitely go again

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OpenTable Diner (New York Area)
5.0  Dined on December 20, 2017

Dennis provided excellent service. Thanks for a great night!

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