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Party Size
For 2
7:00 PM
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Booked 14 times today

Bobby Van's Grill - 50th Street

1681 reviews
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$31 to $50
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Top Tags:
  • Pre/post Theatre
  • Special Occasion
  • Good for a Date
The combination of a traditional American grill combined with the classic elements of a first-rate steak house best describes Bobby Van’s fourth New York City location. Run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads and fish. All served with the renowned service that has been Bobby Van’s hallmark from its beginnings in 1969. As partner Joseph Hickey said “We’re all about pure, unadulterated customer happiness."
Dining Style
Casual Dining
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American, Steak, Italian
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 4:00pm
Dinner: Monday - Saturday: 4:00pm - 11:00pm
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Phone number
(212) 957-5050
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
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Private party facilities
Bobby Van’s caters to private and semi-private events. Our dining spaces can be divided (through the use of our elegant French doors) into a space as intimate as a party of 10 or can be fully opened to accommodate a party of up to 300.
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Private party contact
Susan McGonigle: (212) 957-5050
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Cross street
50th Street (Between 6th & 7th)
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Parking details
Public lot is available on 51st Street between 6th & 7th Avenue
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Public transit
49th - 50th Streets - Rockefeller Center
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Private Room, Wine
What 1681 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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OpenTable Diner (New York Area)
5.0  Dined on December 31, 2016

Excellent for early dinner for New Year's eve in Times Square.

Algiers (Las Vegas)
5.0  Dined on December 30, 2016

Gorgonzola steak was wonderful. Spinach salad reminded me of my mothers. Service great. True steak house

OpenTable Diner (London)
4.0  Dined on December 30, 2016

Went to Bobby Vans for a holiday dinner, great food, but waiter was so-so at best.....

OpenTable Diner (New York Area)
4.0  Dined on December 30, 2016

Went to eat before a show. We were running late due to parking and the restaurant was very accommodating. Service was excellent and daily specials were scrumptious. If you're going to order, go with the steaks. I was the only one to order the chicken and I was very dissatisfied. It was very dry and seemed to have been sitting for a while. The others at my table raved about the rib eye and filet mignon. The sides were also very good. Service was excellent. A bit on the pricey side.

OpenTable Diner (Las Vegas)
5.0  Dined on December 29, 2016

Great place. Friendly vibe and outstanding staff. Try the Bedrock steak it's HUGE! Great for sharing. You have to go the menu has every food group so nobody missss out. Great wine like st too.

OpenTable Diner (New York Area)
3.0  Dined on December 29, 2016

I had friends in from Florida to see the tree & a show. Her $54 steak was tough & my nieces kids steak was burnt. The waiter never asked how are food was, very inattentive. Could've been an off night but I won't go back.

Vacaymomma (Las Vegas)
5.0  Dined on December 28, 2016

Great steakhouse with extra options. Nice upscale decor, $45 steaks but great food. Lots in New York very expensive but the food here was great. Highly recommend

OpenTable Diner (Atlantic City)
4.0  Dined on December 28, 2016

We started with Shrimp cocktail and Lobster tails as appys. Very good. We all had Steaks. Very Tasty. We all had leftovers, steaks are big. Mac and Cheese and roasted corn as sides, awesome.

KimC (New York Area)
3.0  Dined on December 28, 2016

The restaurant was gery nice and thr food was excellent..all good u til thr waitress got switched to a different section and thry forgot about us. We were sitting with our dirty plates in front of us for over a half hr...when we finally got a waiter, he apologized and gave me my glass of wine free..big deal..thr wine was way overpriced. The original waitress never even said sorry i was moved someone else will help u..restaurants luke that shoukd know better..

vipOpenTable Diner (Mexico City)
1.0  Dined on December 27, 2016

Awful service. Low quality food for a high price. Just not worth it...