Bobby Van's Grill - 50th Street
Have dined at all the locations which are all great but this one is my favorite. Food and service were wonderful. They don't rush you to turn the table.
Went to Bobby Van's pre theatre,had lobster salad,fried calamari,thick bacon as apps ,all were excellent,did porterhouse for 2,creamed spinach, hash browns,buffalo chicken pizza,cooked perfectly,will be back,great service too
Kitchen lost my food order. Long wait to straighten it out
We went to celebrate Valentine’s Day. The food was outstanding. I had the lamb chops and they literally melted in my mouth. My husband had the prime rib , that was huge, but delicious . Wait staff was very attentive. Would definitely go back.
My friend and I went for catch-up lunch and the lunch prefix seemed like a very good option. House salad with goat cheese & raspberry was very good, chicken francaise was okay and chocolate mousse was fantastic. Service was good too. The furniture and decor definitely needs an upgrade. The ambiance is not very inviting to non-male clientele. It felt like an old cigar bar, not very inviting to women and to younger professionals at all. Lastly, the water glasses on the table were filled with water stains as if they never dried or washed it properly. This is something that you don't expect from a high class restaurant like Bobby Van's.
This restaurant is like coming home he treated with such warmth and the food is always excellent we go to Bobby vans every chance we can
Great food and service! Will be back!
Super friendly waiter and lovely venue. We came for restaurant week (feb 2020) and the food was very average. Would not pay full price here.
The food was great. I enjoyed the Cesar salad, filet mignon with mushroom risotto, and new York style cheesecake. Our waiter was very nice.
Service was excellent, the server was beyond excellent. Food also excellent!! Definitely worth going to for dinner.
The wait staff are friendly and very accommodating. The service was excellent and they never make you feel rushed.
Had a quick meal before a show. Cocktails were very good. Crab cocktail excellent. Sauté spinach excellent. Porterhouse for 2 was ok nothing special. Disappointing actually.
Service was excellent.
Always a good time, great food, great location! Highly recommended!
Excellent food and awesome service. First time dining here but it will not be the last.
Very good service. Prompt lunch meals. Noise level a bit too high.
First time at Bobby Van’s. From the moment I walked in till I left it very much impressed me. The service was impeccable and the staff warm and congenial. I left the best for last the FOOD!! Excellent from the appetizers to the dessert. I will be going back.
I went to dinner this past Sunday, with three friends during Restaurant Week. Three of us had the flat iron steak as our entrée. Though it was tasty, it was definitely nothing special in taste, texture or presentation. The other entrée was a lobster ravioli which she liked. The options were pretty limited, as to be expected, for Restaurant Week but it looked like to me it changed to what was advertised. We did enjoy the desserts very much! I am glad we didn't pay full price but the restaurant didn't do anything to make me want to go back to give it another try.
Was here for restaurant week and had the NY Strip, which was a very generous delicious piece.
I cannot say enough good about the service we received for our event. We had a retirement party at Bobby Van's and from start to finish they were amazing. Peter was great and easy to work with - he came from a place of yes.... it was my pleasure to work with him. Our wonderful, professional waiter Felipe was a kind gentle soul and believe me I bothered him with endless requests and he was on top of it all. He didn't waiver and also had that can do attitude. I will come back and eat at Bobby Van's again. They were tremendous.
I only wouldn't recommend it because I do not venture to the city very often and there are a million steakhouses to try still. I went for the porterhouse, creamed spinach, and hash browns(Peter Luger dinner) to see how it compared and frankly it didn't. Definitely not Earth shattering and VERY expensive, but that's midtown.
This was a dinner with my husband and thirteen year old son before seeing a show. We all enjoyed the food and the atmosphere. Service was outstanding. Food, cocktails and wine were all superb.
A great dining experience. The ambiance was fantastic. The food was outstanding. Would definitely go back next time in NYC!
We had a fabulous meal and experience at Bobby Van's Grill during our girl's trip. Thank you very much!
Arrived prior to a show for dinner. Good menu selections but as with most steak houses, menu is a la carte and $. Nice bread basket upon arrival, we ordered a Filet (medium) and Chicken Marsala, split creamed spinach. Steak was ok (a little over done) nothing special but sauces were good. Marsala was good as was the creamed spinach. Split a Panna cotta with berry sauce for desert. Thought a bit over priced.
Staff is outstanding. The restaurant and bar has an old world feel. Dumpling app was awesome. Enjoyed may favorite combo filet and lobster. No complaints see it for yourself.
What a great dinner
Food and atmosphere was wonderful. Great waitstaff.
New York steak house in the theater district, good food, great service and nice ambience.
Wait staff very attentive.
Food was delicious. I was a big fan of the crabmeat cocktail!!!
All around excellent experience with excellent food and service not only portrayed by our server but observed to be consistent amongst all staff. I will say that if anyone ever leaves Bobby Vann’s hungry it is their own fault and not the restaurant’s
Our server was great. The restaurant is in a great location. Every person's meal was great.
Great food! great service and great location! I reserved a table ahead of time and got right in.
Holiday dining in The City puts a strain on restaurants near major attractions. This proved to be the case on the night we visited. Our food was good, our waiter gave us a memorable evening so the experience was a tremendous success. However, the hustle of busboys constantly running behind us up the aisles with carts of food or dirty dishes made our dining feel rushed and felt like we were in the kitchen although we were not. At 7 pm on this particular night, the waiters were visibly showing signs of exhaustion. At the holidays, take your patience and enjoy whatever is given to you. As I said, the food was good as served.....not exactly what and how we ordered it.
We had a great experience - the service was outstanding. The steak was fantastic. The rest of the food was above average but not the best ever. Micah was a fantastic server - he made the experience 5 stars!
The food was delicious and the service was impeccable! So happy we selected Bobby Van's for our special occasion
Way over priced. The meal was cooked poorly. Sautéd spinach was very salty and the hashbowns burnt. Steak was burnt on outside raw in the middle on one of the steaks. My steak was overcooked. Didnt get the baked mac n cheese but was on the bill. That happens but still annoying. Will not revisit again. Waste of money. Need a new chef!