Starters
Crudites & Hummus$14.00
crisp vegetables, with house-made hummus
Bibby Salad$12.00
tender bibb greens, fines herbes and Champagne vinaigrette
Oaks Dip$13.00
sharp cheddar cheese dip served with Fritos
Ahi Tuna Tartare$21.00
#1 ahi tuna, avocado, cucumber, herbs, and citrus
Buttermilk Biscuits$15.00
with good French butter and orange marmalade
Jumbo Shrimp Cocktail$26.00
Gulf shrimp with horseradish cocktail
Crispy Oysters$24.00
served with Flower Street vinaigrette and lemon
Today's Featured Soup
rotating selection AQ
Salads
Bobbie's Caesar$13.00
little gems, house made croutons and Reggiano (crispy oysters +$8)
Iceberg Wedge$17.00
iceberg, tomatoes, herbs, bacon and Pt. Reyes Blue (USDA Prime filet +$17)
Kale Waldorf$16.00
red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar
The Moroccan$23.00
rotisserie chicken, dates, herbs, roasted carrots, pistachios and French feta
Seared Tuna Niçoise$27.00
#1 ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds
Sandwiches
Served a la carte on house baked bread
Crispy Chicken$18.00
baby swiss, honey mustard coleslaw, pickles and red onion
Tuna Burger$22.00
seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun (limited)
The Oaks Burger$19.00
house ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce
Italian Dip$24.00
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus 24
Mains
Rotisserie Chicken$27.00
herbed chicken served over orzo salad, roasted squash, pine nuts and French feta
Grilled Jumbo Scallops$36.00
wild caught and served over creamed corn, with bacon, salsa verde and tomatoes
The Crab Cake Jumbo Lump Crab$45.00
served over lemon dill sauce with French fries
Tuna Frites$32.00
#1 ahi tuna, seared rare, over Aji verde sauce, with French fries
Miso Salmon$35.00
fileted in-house, daily served with jalapeño coleslaw and potato purée
Rainbow Trout Almondine$28.00
topped with brown butter glaze & sliced almonds, with savory spinach and potato purée
Mom's Meatloaf$26.00
with shiitake gravy, potato purée and savoy spinach (limited)
Barbecue Pork Chop$35.00
double cut & hardwood grilled Duroc pork, served with potato purée and creamed corn
Post Oak Rib-Eye$52.00
Vaquero spiced, USDA Prime, finished with compound butter paired with potato purée
Center Cut Filet$59.00
hand-cut USDA Prime, served over béarnaise sauce with seasonal veg
Sides
French Fries$9.00
hand-cut in-house every day
Orzo Salad$9.00
roasted squash, peppers, pine nuts, feta
Roasted Peppers$9.00
chèvre cheese, olives, herbs
Creamed Corn$9.00
served with cojita cheese, jalapeño, lime
Savoy Spinach$9.00
lemon zest, pine nuts, Reggiano
Potato Purée$9.00
buttermilk and chives
Seasonal Vegetable$9.00
rotating selection
