The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters.
When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
PEFECT at every measure. Kathleen is perhaps the most skilled server in the entire state. Her service level and attention to detail is impeccable.
By far the best food in traverse along with our other favorite restaurant alliance..... These restaurants are different as in food but are the top restaurants we’ve been to in traverse and around. Nobody comes close.... thank you for the exquisite food... 💯
We went to Boathouse specifically to get lobster for my elderly mom and found a great menu, excellent food and service. The soups were delish—we tried all of them—and the wagyu beef was a dream. Logan, server, was knowledgeable, kind, and patient, which we appreciated so much! We will definitely come back and highly recommend!
This was an outstanding experience from the moment entering the restaurant til leaving. The friendly, dedicated, friendly and knowledgeable staff assisted in our meal selection. Wonderful wine selection. The food was outstanding with great selection of appetizers, main courses and desserts.
This is a well suited place for anybody wanting impress someone or a group, for special occasions or just to be spoilt by staff and cook.
The food was Devine, wonderful service; a very special meal. You can’t do this at home!
The wild salmon was excellent--noticeably better then the farmed variety. Two of us had the Italian sub...delicious with good quality ingredients, but it was served in club sandwich style vs a long bun....not a bad move but unexpected. The menu is somewhat limited, but there are plenty of choices. There were relatively few people dining, but waiting time was a little protracted. Server was very attentive. This was our third time dining here; we'll be back.
Fantastic evening. Food was delicious. Service was amazing. We will be back.
“Date night” at the The Boathouse was a very nice experience. The date night menu was very good with an opportunity to ‘upgrade’ to a full pound lobster tail to share with the perfectly prepare filets. The mushroom bisque and cream brûlée rounded out the delicious food. Will provided excellent service and our request for a window seat was honored.
Lovely meal. Drunk on wine women at next table. Very loud. At least they weren’t giggling. Food was delicious
Our server Darrius was fantastic and had great recommendations. We enjoyed the morel mushroom soup, wagyu filet, one pound lobster tail and lemon dessert— all were delicious. Thank you for the wonderful experience, we will be back!
Loved the meal, our server, Logan, was excellent! This is a special occasion place! Thank you!
Never had a bad service, meal or experience here! Highly recommend this place to celebrate a special occasion!
Was a very pleasant experience. wait staff was excellent
We ate here for our anniversary. It was spectacular both food and service.
The atmosphere and ambiance in the restaurant was excellent. We were given a table with a wonderful view. This was our second visit to Boathouse. A couple of years ago we greatly enjoyed a delightful lunch. We decided to celebrate our anniversary at the Boathouse on this visit to the area. We started by sharing the smoked Whitefish pate and a glass of wine each. The whitefish was very good. It was a warm pate, which we found unusual but quite tasty. Off to a good start. We then ordered the Chateaubriand for 2 and a bottle of wine. Things started to slip. We were forced to signal the waiter that we would like to start the bottle of wine while waiting for dinner since we finished our glass of wine while leisurely enjoying the appetizer. The waiter was not intending to bring new glasses with the new bottle of wine until we requested the change. The presentation of the Chateaubriand was terrible. I want to be clear. The roast tenderloin was excellent, cooked exactly to temperature, though it lacked seasoning. The chateaubriand was delivered to table cut and splayed over asparagus most unappetizingly. The other sides were delivered in bowls family style. Chateaubriand is a special dinner for two. It is presented on the menu in that manner and priced accordingly. This did not come close to expectations based on the menu and ambiance created by the restaurant. Chateaubriand should be presented whole and sliced table side. The waiter should create the first plate for the couple and leave the rest sliced and ready for the couple to add if they so desire. The potatoes were ordinary. The asparagus was very large and full of lignin. The creamed spinach was good as was the demi glacé. The service and presentation were not worthy of the restaurant Boathouse aspires to be and that we experienced in our prior visit. Our evening turned into a very expensive disappointment.
Attentive and knowledgeable staff
Food and drinks were amazing
Oysters, soup, salad, and the whitefish were delicious
Oh my! What a delicious meal in a beautiful restaurant with an amazing view! Our waiter was wonderful! We had the halibut special with risotto, as well as creme brûlée. A perfect, memorable evening!
One of my favorite go-to restaurants whenever I visit Traverse City. The food is exceptional, the restaurant is beautiful, the setting is amazing and the service is top-notch.
Wonderful, Chef owned restaurant! Food was excellent and everything was fresh and delicious! Also, their craft cocktails are delicious. We had Will for our server and he is excellent!
Excellent TC OMP experience!
Outstanding fine dining venue with beautiful lake views. Very well executed high quality ingredient cuisine. Service is experienced, knowledgeable and attentive. Table settings were notably well placed which is not exactly the norm nowadays even for supposedly fine dining restaurants. Highly recommended!
We had oysters and they were AMAZING! The best EVER. I had Main lobster tail 1#, and it looked like it was a 2# tail! My honey had rack of lamb and he loved it! Views were very nice and we even sat on the patio with the heater and enclosed sides - very nice!
Excellent View - red of the setting sun among the clouds above the water.
Food was excellent - very nice selection. Everything was delicious.
Service exceptional - Our Server (Kathleen) knew the menu and the wines well and helped to make this a memorable event.
I gave the restaurant a heads-up that we were celebrating our Anniversary. We were greeted with Happy Anniversary, a small gift for My Wife, Kathleen asked about our celebration - nice touches all.
Amazing Chef’ choice dinner for two.
This restaurant has a beautiful sunset view. We made a reservation through open table and they sat us with a window view of the bay at sunset. It was stunning. And the food was absolutely amazing. Until our table was ready we sat at the bar and the bartender and the locals sitting there were great company. When we were sat at a table the waiter was immediately at our table and expertly recommended a few dishes. We shared a mushroom bisque (ah-Maz-omg!) and an order of the poutine fries. For dinner I have the filet au poivre and my fiancé had the NY strip. It was like butter, it cut so easily and melted in my mouth. I highly recommend this restaurant for a special dining experience while you are in the Traverse City area.
It was my husbands birthday meal and we brought our 15-month old with us. The staff were great with him. The food and location are amazing.
Very nice location for a romantic dinner. The ambiance, service, and menu are all fitting for a high-end restaurant. The menu was more limited than expected, they have the high-end options you would expect, lobster, steak, oysters, etc, but we hoped there would be more fish options given the name of the restaurant.
Food was creative & delicious!
I would say this is the finest dining establishment in the state of Michigan! The lobster and steak was incredible!!
From start to finish one of the best dining experiences I’ve ever had. Kudos, can’t wait to come back.
Always a fav for a special occasion. It’s fun to head north up the Mission Peninsula to relax and be pampered. The food is consistently good. The staff have been well trained. There are very few places to find oysters in northern Michigan, and the Boathouse fulfills that craving. All seafood offerings are well prepared. Waygu beef and rack of lamb are favorites. Excellent heirloom tomatoes with Burrata cheese. We dine at many fine restaurants in Naples Florida and we put this restaurant on par with All of them; highly recommend.
Waiter was very impressive with his knowledge of the menu. The lobster bisque and mushroom soup were both excellent. My wife was impressed with the halibut and I enjoyed the whitefish. The drinks were also excellent
First time here food and service was excellent we will definitely be back
This is an outstanding place to eat! We were there past dark so I cannot say about the location, however it is surrounded by water. We had to change our reservation and they were very accommodating. The food was out of this world. Very high quality ingredients from the soup to the entrée. The service was very good. Paid just the right amount of attention to us, not bothering us but we didn't have to ask for any thing. It's a very special place!
Amazing food and ambience. This was my 4 th time dining over a 10 year period while vacationing in TC and I’ve had a great experience each time. The food is superb. This is the best place to dine for elegant seafood fare.
Food was very well prepared and the wine selection was very good. The service was also very attentive without being intrusive. A very enjoyable evening. It is expensive so we only go a few times per year, mostly for special occasions.
Outstanding food, service and atmosphere. The cauliflower risotto was the stuff of dreams. The lobster tail was huge and perfectly cooked. Thoroughly enjoyed every aspect of our meal.
Our food was fabulous I had the whitefish with crab meat and my husband had the cod which was the special. definitely do the tempura asparagus for appetizer. Excellent service. Darius was our waiter and he was magnificent. We will definitely be back
Another great dinner experience at Boathouse! They always do a great job there. Food and service are always on point. Very knowledgeable staff. We typically sit on the patio, which is absolutely gorgeous in the summer. This being fall and chilly, they've put up the heavy plastic curtains and space heaters, so it's still very comfortable. The only "criticism" of patio dining is lack of music....so, you're basically hearing everything that is going on at the other tables. I wish there were a way to solve for that. Aside from that, we really enjoyed our evening. The Boathouse wine list is awesome; something for everyone, across all price points. I had the halibut special, she had the whitefish. Both very good. Oysters and foie gras as apps. A nice bottle of Chablis. How far wrong can you go? The Boathouse consistently performs as one of the best fine dining experiences in Northern Michigan.