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Party Size
For 2
Date
Thu, 2/22
Time
8:30 PM
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Booked 24 times today

Boathouse at Breach Inlet

4.3
2670 reviews
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$30 and under
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Seafood
Top Tags:
  • Waterfront
  • Special Occasion
  • Scenic View
This waterfront locale is historically known as the launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between the Intracoastal Waterway and the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying amazing views before dining.
Dining Style
Casual Elegant
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Cuisines
Seafood, American
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Hours of operation
Winter hours: Brunch: Sunday: 11:00am - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm

Summer hours: Brunch: Sunday: 11:00am - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm; Crow bar open seasonally at 3:00pm


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Phone number
(843) 886-8000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mike Eckert
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Private party facilities
Our deck overlooking the waterway accommodates 80 people. Availability is limited to certain seasons.
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Private party contact
Nicole Curtis: (843) 886-8000
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Neighborhood
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Cross street
Breach Inlet
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Parking details
Self service parking also available beside the restaurant.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 2670 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.5
service
4.2
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
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vipBigdaddy (Raleigh)
2.0  Dined 2 days ago

We were very disappointed after eating here many times over the years. Ordered 3 different entrees and each time waitress returned to say they were out. Just not a good experience.

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vipOysterclam (Charleston)
4.0  Dined 3 days ago

Always good especially around sunset! Missed it this time so ate inside. Quieter than usual as not vary busy.

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Thechapmans514 (Washington DC)
1.0  Dined 5 days ago

This was the worst experience ever. We had reservations and from the moment we talked to the hostess we knew something was going on as they questioned wether or not to sit us at the table they put us at. There was a large party of drunks next to us, at 7 pm for dinner! They were so loud and obnoxious we couldn’t hear one another speak much less hear the waiter or my own thoughts in my head. The waiter apologized and the food was not worth the horrible experience or the headache I left with. Obviously the staff knew nobody would be able to actually enjoy their dinner seated next to them so why would they torture us? NEVER AGAIN!

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chascrosby (Charleston)
2.0  Dined 5 days ago

The seafood was not fresh and appetizer tower for $75.00 was not as advertised.

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vipJanetC (Atlanta)
4.0  Dined 5 days ago

Long time(40+ years) girlfriends get together
All but one said their meals were delicious
The pasta was a disappointment, but my tile fish was nice surprise

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vipKitty (Denver)
4.0  Dined 6 days ago

Food is great!

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NewGuest (Charleston)
2.0  Dined on February 14, 2018

Our booth was ready and reserved when we arrived which was a plus, but it took 20 minutes to get our order taken while we watched our waiter do much of nothing.

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OpenTable Diner (Wilmington)
3.0  Dined on February 14, 2018

Food was mediocre.

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JustinN (New York Area)
5.0  Dined on February 14, 2018

Went this past Valentine's Day for dinner with my lady. Very enticing menu, it was hard to make a final decision. Ended up with a great, affordable meal (lobster and streak). Great service, great view. Try and get there around 6pm to get a glimpse of the sunset. Can't wait to go back

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RandyK (Charleston)
4.0  Dined on February 12, 2018

Had some business guests in from Mexico and Japan. Everyone seemed to enjoy the food and . eating out on the heated deck was nice for all of us. I was kinda disappointed with the some of the menu changes since it had been a while since I have eaten there. I missed the crab corn chowder and the grilled/blackened tuna steak both of which had been my favorites. The chef also changed the shrimp and grits. It wasn't all about me and the guests did enjoy it.

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