Board & Barrel Coastal Kitchen

Name: Board & Barrel Coastal Kitchen
Address: 301 N Water St, Wilmington, NC, United States, 28401-3934
Telephone: (910) 343-6130
Price range: Hasta $30
Rating: 3.5

3.5 (22)

Hasta $30

Americana

301 N Water St, Wilmington, 28401-3934 NC

Acerca de este restaurante

Ideal para disfrutar cócteles creativos
Romántico
Bueno para comidas de negocios

Board & Barrel is an all-new coastal kitchen derived from Wilmington’s rich nautical history. The indoor/outdoor riverfront bar & restaurant incorporates natural wood planking, vintage inspired finishes and a beautiful open air layout that offers its patrons a truly stunning rustic meets modern ambiance. Board & Barrel’s menu is a creative take on traditional southern recipes reinvented for the modern diner. Using locally-sourced ingredients, head chef William Roberts has designed a menu full of small plates and shareables in order to drive social interaction and conversation throughout the restaurant. Offering all of the sights and flavors of the city, Board & Barrel is Wilmington’s most exciting new concept.

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Americana
Horarios
Desayuno lun–vie 06:30–11:00 sáb, dom 07:00–11:00 Comida Todos los días 11:00–17:00 Cena lun–jue, dom 17:00–23:00 vie, sáb 17:00–00:00
Número de teléfono
(910) 343-6130
Página web
https://www.hotelballast.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
William Roberts
Instalaciones para eventos privados
Live music on the pool terrace every Friday from 5-8:00P.M. and Saturday's 12-4:00P.M.

Ubicación
301 N Water St, Wilmington, 28401-3934 NC
Zona
Wilmington
Parking details
Street parking, valet or self park. Please give any ticket taken at gate to your server and the hotel will take care of further parking.
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Promoción nocturna, Variedad, Vinos, Vista, Zona exterior para fumadores

Menú

El menú de Board & Barrel Coastal Kitchen se actualizó por última vez el 2/2/2022.

All Day

To Begin

Chef's Choice Four Artisanal CheesesUSD 12.00
chicken liver mousse, cherries, crostini, B&B pickles
Fried TomatoesUSD 8.00
pickled collard greens, smoked cheddar, potlikker reduction
Boiled Peanut HummusUSD 7.00
pickled vegetables, grilled flatbread, berber
Lump Crab CakeUSD 13.00
smoked tomato & red pepper broth, old bay cracker
Pork BellyUSD 13.00
spiced cabbage, grilled peach, peach-maple jam
Jumbo Shrimp*USD 12.00
asian cajun butter, crostini

Lighter Fare

add grilled chicken $6, add grilled shrimp $1.50 (each)

Seasonal Soup BowlUSD 7.00
and half grilled pimento cheese
Baby GreensUSD 9.00
pickled peach, candied pecans, bleu cheese, crispy pig ear, maple bacon vinaigrette
Heirloom Tomato SaladUSD 10.00
yesterday's bagel, watermelon agrodolce, basil, pickled onion, sea salt
Grilled RomaineUSD 8.00
crostini, parmesan peppercorn dressing

On a Roll

all sandwiches served with choice of fries, sweet potato tots, or fresh fruit

Fried PortabellaUSD 8.00
chimichurri, red pepper emulsion, garlic aioli, bibb lettuce, tomato
Sourdough Monte CristoUSD 9.00
turkey, avocado, pepper jack cheese, garlic aioli, blueberry-habanero preserves
Grilled ChickenUSD 11.00
lettuce, tomato, honey-chipotle BBQ sauce, country ham chips, havarti dill, buttermilk dressing
Smoked Pork ShoulderUSD 11.00
onion jam, american cheese, pork jus
Edgar's Burger*USD 13.00
all beef patty, lettuce, tomato, bacon jam, "perfect yolk", brie, secret sauce
Steak Flatbread*USD 12.00
smoked onion pepper relish, swiss cheese, steak sauce
CubanUSD 12.00
braised pork, sopressata, mustard aioli, pickles, french bread

Mains

Mr Pibb Short RibUSD 25.00
duck fat hash brown, braised collard greens
Joyce Farms ChickenUSD 22.00
pan seared breast, sweet tea reduction, smoked carrot, apple-bacon mac & cheese
Mahi MahiUSD 26.00
ham hock jus, farro salad, cucumbers, onions with pistou
Sunburst Farms TroutUSD 23.00
miso glazed, ponzu cauliflower "rice", haricot verts
Seared ScallopsUSD 27.00
boiled peanut buerre blanc, roasted grapes, celery root
Atlantic Salmon*USD 24.00
citrus kosho, beets, orange, almond, feta

Kids Menu

choose fruit cup or french fries

Grilled CheeseUSD 7.00
Burger with Cheese and Pickle*USD 8.00
Chicken TendersUSD 8.00
Mac and CheeseUSD 7.00

Dessert

Lemon-Rosemary Olive Oil CakeUSD 6.00
balsamic strawberries
Peach Bellini MousseUSD 7.00
Chocolate-Peanut Butter CakeUSD 7.00
chocolate ganache

Lo que dicen 22 personas

Reseñas de Board & Barrel Coastal Kitchen de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

3.5

3.5 de acuerdo a todas las calificaciones

3.7Comida
3.5Servicio
3.3Ambiente
3.2Valor

Ruido • Moderado

22 reseñas

CW
ChristyW
Costa de Carolina del Norte1 reseña
3.0
Comieron en 20 de julio de 2019
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 1
It looks like the hotel stuck a few tables in a lobby and called it a restaurant. The bar was very slow, food was ok, but pricey. Overall, probably won’t return due to not wanting to wait, nor sit in a lobby of a hotel to eat
¿Te fue útil?
OT
Comensal de OpenTable
Denver/Colorado5 reseñas
3.0
Comieron en 13 de julio de 2019
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 4
One entree of 5 came out first, the next 4 entrees came out 30 minutes later. We were cancelling the order just as they brought out. Wasn’t a great first experience but will try again bc of location.
¿Te fue útil?
P
Pegsworth
Atlantic City/Costa sur de Jersey10 reseñas
3.0
Comieron en 23 de junio de 2019
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 3
Service was slow and waitress didn’t check on our meals when delivered. Also brought wrong order of cocktails to the table. Food was below par and too expensive for what we got.
¿Te fue útil?
GR
GaryR
Costa de Carolina del Norte3 reseñas
2.0
Comieron en 20 de mayo de 2019
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 2
Unfortunately Board & Barrel is mediocre at best in my opinion. The food is not special by any means, and definitely isn’t a good deal for the price. I ordered the grouper po boy and my wife ordered a chicken sandwich meal. We also ordered the crab dip for an appetizer. The crab dip was the saddest I’ve ever had, it’s obviously some prepackaged frozen stuff they heat up. It tasted like melted cheese that may or may not have had a crab wafted in its direction, and for $13 I expected a little more. The po boy had zero flavor, my wife’s chicken sandwich had some kind of nasty ranch concoction on it and we both agreed we’ve had better onion rings at Burger King. She scraped off the weird ranchy sauce and ate just the chicken which had been pounded so thin that after you scraped off the breading/sauce it was a sad patty. We also sat outside to hopefully enjoy the view of the river... but unbeknownst to us their outdoor seating is a prime cut through from the hotel to the river walk so the entire time people were walking up on us and around our table either entering or leaving the hotel! The service was good, no complaints there. For the location and price it’s not worth it and we’ll never come back. Both our combos were around 13-15 dollars. Honestly a fast food combo at any of them is a better deal and I think tastes better. Be forewarned, waste of time and money with frustration either dealing with people constantly walking up on you from the hotel, or I guess you could take their indoor seating which is practically sitting in the hotel lobby. 👎👎👎
¿Te fue útil?
GB
GeorgeB
Costa de Carolina del Norte1 reseña
5.0
Comieron en 2 de febrero de 2019
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
This was our second time at Board and Barrel while staying at the Ballast Hotel (old Hilton Riverside). We returned because of our excellent experience the first time. The food was very good. I had the Po Boy Grouper sandwich (a second time). The sandwich was very big and tasty both times. I would order it again. I understand it was a special, so not on the regular menu. It should be added. My wife had the turkey sandwich (with some fancy name) and loved it. It also was more than she could eat. We would go back after the parking in the area is improved (bad due to major construction in the area). For sure if you're staying at the Ballast, you don't need to go off site for a meal.
¿Te fue útil?
OT
Comensal de OpenTable
Costa de Carolina del Norte3 reseñas
3.0
Comieron en 19 de enero de 2019
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
Located inside hotel. Hostess wasn’t aware of Open Table reservation (wasn’t using system) She was very polite but seemed to be a random hotel clerk that was just stuck on that station. Server was very polite but was alone for the entire restaurant as well as serving drinks on the patio. To say she spent the evening in the weeds is an understatement. The decor was clean and fit the theme of the restaurant. I get what the chef is attempting with the menu but the dishes and combinations seem to be piece mill from noteworthy nearby chefs menus. Overall I’d say the portions are a bit large on the small plates. The overall feel of the food is a bit clunky, perhaps this is just from a young chef and the refinement will come with time. We all thought the restaurant has potential but needs to be managed and staffed as if it is NOW not bare bones and hope that business comes. Although the server was super nice it’s doubtful we’ll return due to the overall disjointed feel of the evening.
¿Te fue útil?
w
waltb
Costa de Carolina del Norte1 reseña
3.0
Comieron en 9 de diciembre de 2018
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
Don't advertise lump crab cake on menu and then deliver shards of crab meat drenched in mayo and sitting on bed of liquid. Not my style. It was more like crab dip. Heirloom tomato salad had more croutons than tomatoes. Entrees were OK but I wish I had known that my scallops would be resting on a bed of cauliflower rice.
¿Te fue útil?
h
holbar
Costa de Carolina del Norte18 reseñas
4.0
Comieron en 9 de diciembre de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Met some friends for drinks and dinner to celebrate a birthday. First time here. Ambiance was nice, though started to become a little loud as the evening progressed. Sandwiches were very good, prices fair, server was awkward but still attentive and did a great job. We’ll be back again sometime.
¿Te fue útil?
ER
ERINA
Nueva York1 reseña
5.0
Comieron en 16 de octubre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We sat outside, nice atmosphere. Great service. Great food, everyone enjoyed theirs.
¿Te fue útil?
KF
KristinF
Raleigh/Durham/Chapel Hill1 reseña
2.0
Comieron en 2 de septiembre de 2018
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 2
My experience was less than the best. My friends and I chose this spot for my bachelorette dinner and had a reservation. While the location, and atmosphere was nice. We had to wait over 1.5 hours before being served our food, and 10-15 minutes for a drink refill. While the food and drinks were good, the customer service was very under par and I wouldnt go back for that reason. The restaurant was not packed, so there shouldn’t have been a reason for such a delay in quality service. I left disappointed overall.
¿Te fue útil?

Preguntas frecuentes

Board & Barrel Coastal Kitchen ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (910) 343-6130.

Board & Barrel Coastal Kitchen tiene una calificación promedio de 3.5 estrellas, según 22 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Board & Barrel Coastal Kitchen

301 N Water St, Wilmington, 28401-3934 NC

Información adicional

Zona
Wilmington
Horarios
Desayuno lun–vie 06:30–11:00 sáb, dom 07:00–11:00 Comida Todos los días 11:00–17:00 Cena lun–jue, dom 17:00–23:00 vie, sáb 17:00–00:00
Precios
Hasta $30
Cocinas
Americana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Street parking, valet or self park. Please give any ticket taken at gate to your server and the hotel will take care of further parking.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
William Roberts
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Promoción nocturna, Variedad, Vinos, Vista, Zona exterior para fumadores

Página web
https://www.hotelballast.com/
Número de teléfono
(910) 343-6130
Instalaciones para eventos privados
Live music on the pool terrace every Friday from 5-8:00P.M. and Saturday's 12-4:00P.M.

Board & Barrel Coastal Kitchen

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

To Begin

Chef's Choice Four Artisanal CheesesUSD 12.00

Fried TomatoesUSD 8.00

Boiled Peanut HummusUSD 7.00

Lump Crab CakeUSD 13.00

Pork BellyUSD 13.00

Jumbo Shrimp*USD 12.00

Lighter Fare

Seasonal Soup BowlUSD 7.00

Baby GreensUSD 9.00

Heirloom Tomato SaladUSD 10.00

Grilled RomaineUSD 8.00

On a Roll

Fried PortabellaUSD 8.00

Sourdough Monte CristoUSD 9.00

Grilled ChickenUSD 11.00

Smoked Pork ShoulderUSD 11.00

Edgar's Burger*USD 13.00

Steak Flatbread*USD 12.00

CubanUSD 12.00

Mains

Mr Pibb Short RibUSD 25.00

Joyce Farms ChickenUSD 22.00

Mahi MahiUSD 26.00

Sunburst Farms TroutUSD 23.00

Seared ScallopsUSD 27.00

Atlantic Salmon*USD 24.00

Kids Menu

Grilled CheeseUSD 7.00

Burger with Cheese and Pickle*USD 8.00

Chicken TendersUSD 8.00

Mac and CheeseUSD 7.00

Dessert

Lemon-Rosemary Olive Oil CakeUSD 6.00

Peach Bellini MousseUSD 7.00

Chocolate-Peanut Butter CakeUSD 7.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Board & Barrel Coastal Kitchen pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Board & Barrel Coastal Kitchen?

No disponible en OpenTable

Información adicional