On Tap
76 Wolverine
Lager, 4.8% abv, 15 ibu clean, crisp, easy-drinking lager.
Seaside Cerveza
Lager, 5% abv, 10 ibu refreshing mexican-style lager with a touch of salt.
BNA Lite
Light lager, 4% abv, 10 ibu a classic light-bodied lager with an ultra dry finish.
Kenny's Pale Ale
Pale ale, 5% abv, 25 ibu citrus and pine with some light caramel malt.
Ace
Hazy pale ale, 5.3% abv, 12 ibu hazy with aromas of passionfruit and tropical citrus, with a smooth malted wheat for a very light bitterness.
Don't Lose Your Dinosaur
Ipa, 6.2% abv, 70 ibu bold orange and pine hop flavour balanced by light caramel and nice bitterness.
Animal
Hazy ipa, 6.3% abv, 45 ibu hazy with aromas of passionfruit, orange, and tropical citrus, with a smooth mouthfeel with a light bitterness.
Purple Rain
Sour, 5% abv, 5 ibu a purple-y and hazy blueberry kettle sour that has just the right amount of tart!
Regatta Beach Sour Club
Ask your server for details on the current offering.
Funny Business
Extra pale ale, 5% abv, 30 ibu bright tropical citrus notes in a dry, crushable pale ale.
Small and Share Plates
Chicken WingsCAD 19.00
Vietnamese-style, red chillies, mint and basil, fried garlic, scallions
Pork Steamed BunsCAD 15.00
House-made milk bun, cured and slow-roasted pork belly, mustard seed mayo, hot hoisin, pickled cucumber
Sumac Roasted CarrotsCAD 16.00
Carrot hummus, preserved lemon labneh, hazelnut dukkah, chili oil, pea tendril salad, carrot crisp
Spicy Tuna TartareCAD 16.00
Spicy ahi tuna, avocado mousse, pickled cucumbers, sushi rice, lemongrass teriyaki, crispy wild rice, scallions, sesame seeds, togarashi
Truffle FriesCAD 15.00
White truffle oil, scallions, parmesan reggiano, hot honey chili crisp aioli
Dirty FriesCAD 19.00
Crispy shoestring fries, cheese gravy, fried pork belly, banana peppers, pico de gallo, grated cheddar cheese, crispy onions and garlic, scallion aioli
Crispy Sichuan TofuCAD 14.00
Dry-fried spiced tofu, scallions, crispy garlic, chillies, cilantro, black vinegar dipping sauce, spicy peanut sauce
MeatballsCAD 17.00
Veal, pork and beef, grana padano, marinara sauce, house focaccia
Salads
CaesarCAD 19.00
Romaine hearts, candied gala apple, fried capers, cashew parm, house croutons, crispy brussels sprout leaves, silken tofu and lemon dressing, animal caesar vinaigrette
Tahini Beetroot SaladCAD 19.00
Roasted and pickled beets, tahini dressing, quinoa, arugula and fresh herb salad, whipped citrus goat cheese, beet chips, sesame seed brittle, lemon vinaigrette
Pizza
Chicken and PeppersCAD 23.00
Castelvetrano olives, banana peppers, goat cheese, preserved lemon, san marzano sauce, mozzarella
SausageCAD 23.00
Fennel sausage, fresh basil, edam, mascarpone, mozzarella, red chillies, san marzano sauce
MargheritaCAD 23.00
Local burrata, mozzarella, fresh basil, parmesan reggiano, vancouver island sea salt, olive oil, san marzano sauce
OkanaganCAD 23.00
Cherry chorizo sausage, fresh apple, local burrata, persteve herbs, honey, balsamic reduction, san marzano sauce
MushroomCAD 23.00
Roasted mushrooms, cracked black pepper, vegan cheese, cashew cream, arugula, pine nuts, umami mayo
Large Plates
Smash BurgerCAD 23.00
two 3oz certified angus beef patties, american cheese, beefsteak tomato, leaf lettuce, special sauce, french fries, house-smoked ketchup, garlic aioli
Chilli Apple Pork ChopCAD 34.00
fiery apple rub, candied chilli glaze, crispy potato salad with pickled mustard seed, honey carrots and kale, pickled cabbage and apple relish, bacon apple and jalapeño corn bread, candied apple butter
King SalmonCAD 32.00
pan roasted salmon, sautéed greens and carrots, quinoa, umami dressing, thai coconut butternut squash reduction, pickled onion and cilantro salad, fresh chillies, crispy shallots, chilli oil, crushed peanuts
Steak FritesCAD 35.00
thyme- and garlic- brushed 8oz NY striploin, honey shiitake mushroom and miso compound butter, creamed mushroom gravy, herbed-tossed french fries
Filipino Fried RiceCAD 26.00
crispy pork belly adobo, pickled radish and shimeji mushrooms, sunny side egg, fried garlic, suka sauce, fresh jalapeño, spring onions
Dirty Bird BaoCAD 23.00
sesame steamed bao bun, southern-style fried and dill pickle-brined chicken breast, lobster chilli buffalo sauce, napa cabbage slaw, charred scallion ranch, french fries, house-smoked ketchup, sichuan mayonnaise
Mushroom RigatoniCAD 27.00
local and cultivated roasted mushrooms, spinach, truffled cashew cream, miso sesame kale chips, cashew parm, pickled shimeji mushrooms, red chilli flakes
Ancho Chocolate Braised BeefCAD 32.00
ancho chili- and dark chocolate-braised beef, cumin spiced polenta, wilted kale, pico de gallo, pickled onion and jalapeño cilantro salad, lime
Nashville Fried ChickenCAD 28.00
buttermilk biscuit, aged cheddar gravy, cabbage and granny apple slaw, bread and butter pickles, warm honey, spicy nashville oil
Sweets
Chocolate TorteCAD 12.00
amaretto crème anglaise, dark chocolate shavings, maldon salt
Peanut Butter PieCAD 12.00
chocolate cookie crust, candied peanuts, chocolate ganache, miso caramel
Burnt Basque CheesecakeCAD 12.00
roasted balsamic strawberries
