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Permanently Closed - Blush

4.0
335 reviews
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$30 and under
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Californian
Top Tags:
  • Great for Outdoor Dining
  • Fit for Foodies
  • Good for Groups

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About

This restaurant is permanently closed. Blush Restaurant + Lounge combines refined social dining with a contemporary atmosphere that transcends from day to night while keeping its local roots. Nestled in the heart of downtown Santa Barbara, Blush Restaurant + Lounge provides a modern stylish decor with a warm, ambient indoor dining room and exquisite outdoor patio accompanied with fireside seating. It features seasonal Californian cuisine with inventive signature cocktails that truly highlight a classic dining experience at its finest.

Blush is an ideal choice for bachelorette parties, rehearsal dinners, elegant wedding receptions and weekend brunch.
Dining Style
Casual Elegant
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Cuisines
Californian, Contemporary American, Comfort Food
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Hours of operation
Closed Mondays & Tuesdays
Wednesay-Friday 4:30pm - close
Saturday & Sunday 10:00am-close
Weekend Brunch from 10am-2:30pm
Late Night Lounge & Bar 10-close
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Phone number
(805) 957-1300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brandon Worrell
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Neighborhood
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Cross street
Ortega
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Parking details
City Lot accessible on Ortega and Anacapa Street. 75 minutes free, no validated parking.
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Public transit
City Bus Stop and Downtown trolly within feet of our entrance
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Entertainment
Friday & Saturaday Live DJ's playing your favorite lounge music, perfect ambiance to see and be seen. Lively and fun!
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Special events & promotions
Cocktail Parties, Rehersal dinners, Celebrations, access for large parties
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 335 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.0
food
3.9
service
4.0
ambience
3.6
value
Noise · Moderate
81% of people would recommend it to a friend
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vipbcat1 (Cincinnati)
1.0  Dined on April 7, 2017

The restaurant is closed. Disappointed to get there and find that out.

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vipOpenTable Diner (Orange County)
1.0  Dined on April 7, 2017

Restaurant is not open for business

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Safromsb (Central Coast)
1.0  Dined on April 5, 2017

Arrived at the restaurant and found that it went out of business - as of The day of my reservations

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OpenTable Diner (Los Angeles)
2.0  Dined on April 1, 2017

Service was awful and didn't get any better as the night progressed. The food looked great on the plate & the presentation was nice but after a few bites i really wasn't impressed with the flavors. Also, another odd thing was they didn't offer any type of sugar substitute at the table. I asked and they only had real sugar available to mix in my iced tea. The waitress looked at me as if I was crazy when I simply asked if they had other options such as Splenda, Equal, or even Sweet&Low!! The employees here seem too pre-occupied with socializing with their friends rather than serve tables - especially on a Friday night when I was there. I only came here since it was a bonus point restaurant but I won't be coming back again.

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vipOpenTable Diner (Las Vegas)
5.0  Dined on March 19, 2017

We stumbled upon this place by chance while spending the weekend in Santa Barbara. The food was absolutely amazing! The restaurant itself has a beautiful outdoor seating area and the staff are very knowledgeable about the menu items. Definitely want to come back!

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vipsalty (Los Angeles)
3.0  Dined on March 11, 2017

we had pasta....tasteless!
Cauliflower...drowned in sauce.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on March 11, 2017

We were in Santa Barbara for an 8pm event and needed a 5:45pm dinner reservation. We knew nothing about the restaurant other than the info on the website. When I book on Open Table I always ask for a booth or table by a window or along the wall and it's sometimes accommodated.

When we arrived at Blush we were immediately greeted at the door and it was clear they noted the request because we were seated in what had to be their nicest table. It was a roomy booth in the front window - secluded from the other diners. The restaurant was moderately busy but the server quickly approached, gave us menus, water followed along with an amazing basket of warm assorted La Brea bakery bread and a mixed herb butter. We ordered cocktails that were well made and reasonably priced and the seared tuna appetizer - it was a generous serving dressed with fried wontons, a nice sauce & seaweed. We passed on entrees and instead ordered from their sharing & appetizer menu. We had the steak bites, fried cauliflower, lobster Mac n'cheese and a bowl of clam chowder. Everything was delicious and my only criticism was the very meager $10 plate of cauliflower. The wine list was very nice and it was unusual to see splits of champagne for a fair price.

When my husband wished me a happy birthday, our wonderful server Chelsea overheard and brought us a warm chocolate cake covered with a cherry & raspberry compote and topped with lavender whipped cream...it was the perfect end to a very fine meal!

One of the criticisms in the Open Table review was that the food was good but the service was awful - I am happy to say that our experience was perfect and I expect that had to do with Chelsea! We plan on recommending this restaurant to our friends who are Santa Barbara residents!

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OpenTable Diner (San Diego)
5.0  Dined on March 10, 2017

Amazing restaurant! We came here for my bachelorette and they treated us like royalty. The food was wonderful. We shared the flatbreads, mac and cheese, steak bites, and salads. Can't go wrong with any item. The bread is also so good! Our waiter was wonderful and the manager was so kind! Highly recommend this place!

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OpenTable Diner (Los Angeles)
3.0  Dined on March 5, 2017

My fish tacos were amazing. My wife's vegetable pasta was the opposite....to rich and heavy. I wrote in the reservation notes to have a inside table and that it was my wife's birthday. They asked where we wanted to sit and never acknowledged her birthday so apparently the notes are not read. Took a very long time to get our food and it was far from busy. That being said....we really like this place and will go back.

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OpenTable Diner (Central Coast)
4.0  Dined on February 14, 2017

The service was very prompt and the waiter was informative. We enjoyed the food very much, it was creative and tasteful. The seating is good and spread out, be sure to ask for a booth if that's what you desire.

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Elegander (Central Coast)
3.0  Dined on February 7, 2017

B level restaurant trying to be A level. Good potential.

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vipAnderson (Central Coast)
5.0  Dined on February 5, 2017

Very nice- were seated outside by a heater- service excellent- food very good - I had cioppino and my husband had steak - would recommend

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 4, 2017

Fun atmosphere. Made a reservation late on a Saturday so music was pretty loud so not a great place if you want to have lots of conversation. Music was good. Food was delicious. I got the ahi appetizer & steak bites. The ahi was a littler spicier than I anticipated but still really good. The steak bites were so tender & flavorful, also good portion. My boyfriend had short rob which was really good as well and a large portion. Food came really hot too which made it even better. Worth a visit!

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Okay (Los Angeles)
5.0  Dined on January 21, 2017

I was so glad to find this restaurant. My family and I drove down to Santa Barbara for the day, and looked to me to recommend a good place to eat. I came across this place, and when we walked in it was really cozy, the lighting is super cool, bar is really neat, and the booths are extremely comfortable. We ordered an array of different things : the steak bites (heaven) lobster mac and cheese, salmon, and the grilled chicken, and each thing was delicious. It got to the table and was still smoking hot (my pet peeve is luke warm food that just came out of the kitchen), and afterwards, even though we were stuffed, we opted for the warm cookies and ice cream, apple tart, and the creme brulee. Everything was really delicious, came out in a timely manner, and we all really enjoyed ourselves. Such a great place to eat on State Street. I would definitely come back.

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MAfromSB (Central Coast)
1.0  Dined on January 8, 2017

Having been to an evening private party that was really good, we were excited to try brunch. Sorry to say it was not good. One of us ordered a steak that was really over cooked. The other meals were mediocre. The worst part was the noise created by the staff. They were throwing trays and banging dishes. Our server was good and tried to make our experience better with no success.

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