The restaurant is closed. Disappointed to get there and find that out.
Restaurant is not open for business
Arrived at the restaurant and found that it went out of business - as of The day of my reservations
Service was awful and didn't get any better as the night progressed. The food looked great on the plate & the presentation was nice but after a few bites i really wasn't impressed with the flavors. Also, another odd thing was they didn't offer any type of sugar substitute at the table. I asked and they only had real sugar available to mix in my iced tea. The waitress looked at me as if I was crazy when I simply asked if they had other options such as Splenda, Equal, or even Sweet&Low!! The employees here seem too pre-occupied with socializing with their friends rather than serve tables - especially on a Friday night when I was there. I only came here since it was a bonus point restaurant but I won't be coming back again.
We stumbled upon this place by chance while spending the weekend in Santa Barbara. The food was absolutely amazing! The restaurant itself has a beautiful outdoor seating area and the staff are very knowledgeable about the menu items. Definitely want to come back!
we had pasta....tasteless!
Cauliflower...drowned in sauce.
We were in Santa Barbara for an 8pm event and needed a 5:45pm dinner reservation. We knew nothing about the restaurant other than the info on the website. When I book on Open Table I always ask for a booth or table by a window or along the wall and it's sometimes accommodated.
When we arrived at Blush we were immediately greeted at the door and it was clear they noted the request because we were seated in what had to be their nicest table. It was a roomy booth in the front window - secluded from the other diners. The restaurant was moderately busy but the server quickly approached, gave us menus, water followed along with an amazing basket of warm assorted La Brea bakery bread and a mixed herb butter. We ordered cocktails that were well made and reasonably priced and the seared tuna appetizer - it was a generous serving dressed with fried wontons, a nice sauce & seaweed. We passed on entrees and instead ordered from their sharing & appetizer menu. We had the steak bites, fried cauliflower, lobster Mac n'cheese and a bowl of clam chowder. Everything was delicious and my only criticism was the very meager $10 plate of cauliflower. The wine list was very nice and it was unusual to see splits of champagne for a fair price.
When my husband wished me a happy birthday, our wonderful server Chelsea overheard and brought us a warm chocolate cake covered with a cherry & raspberry compote and topped with lavender whipped cream...it was the perfect end to a very fine meal!
One of the criticisms in the Open Table review was that the food was good but the service was awful - I am happy to say that our experience was perfect and I expect that had to do with Chelsea! We plan on recommending this restaurant to our friends who are Santa Barbara residents!
Amazing restaurant! We came here for my bachelorette and they treated us like royalty. The food was wonderful. We shared the flatbreads, mac and cheese, steak bites, and salads. Can't go wrong with any item. The bread is also so good! Our waiter was wonderful and the manager was so kind! Highly recommend this place!
My fish tacos were amazing. My wife's vegetable pasta was the opposite....to rich and heavy. I wrote in the reservation notes to have a inside table and that it was my wife's birthday. They asked where we wanted to sit and never acknowledged her birthday so apparently the notes are not read. Took a very long time to get our food and it was far from busy. That being said....we really like this place and will go back.
The service was very prompt and the waiter was informative. We enjoyed the food very much, it was creative and tasteful. The seating is good and spread out, be sure to ask for a booth if that's what you desire.
B level restaurant trying to be A level. Good potential.
Very nice- were seated outside by a heater- service excellent- food very good - I had cioppino and my husband had steak - would recommend
Fun atmosphere. Made a reservation late on a Saturday so music was pretty loud so not a great place if you want to have lots of conversation. Music was good. Food was delicious. I got the ahi appetizer & steak bites. The ahi was a littler spicier than I anticipated but still really good. The steak bites were so tender & flavorful, also good portion. My boyfriend had short rob which was really good as well and a large portion. Food came really hot too which made it even better. Worth a visit!
I was so glad to find this restaurant. My family and I drove down to Santa Barbara for the day, and looked to me to recommend a good place to eat. I came across this place, and when we walked in it was really cozy, the lighting is super cool, bar is really neat, and the booths are extremely comfortable. We ordered an array of different things : the steak bites (heaven) lobster mac and cheese, salmon, and the grilled chicken, and each thing was delicious. It got to the table and was still smoking hot (my pet peeve is luke warm food that just came out of the kitchen), and afterwards, even though we were stuffed, we opted for the warm cookies and ice cream, apple tart, and the creme brulee. Everything was really delicious, came out in a timely manner, and we all really enjoyed ourselves. Such a great place to eat on State Street. I would definitely come back.
Having been to an evening private party that was really good, we were excited to try brunch. Sorry to say it was not good. One of us ordered a steak that was really over cooked. The other meals were mediocre. The worst part was the noise created by the staff. They were throwing trays and banging dishes. Our server was good and tried to make our experience better with no success.