Seating is limited in our intimate dining room featuring our exclusive three course Valentine's Day dinner at bluestem with optional wine pairings. The bar at bluestem has open seating all night with ala carte menu options and valentine specials. Dessert & bubbles is also a perfect end too ... xo
Wednesday, February 14, 2018
sat on the restaurant side. good service, hit or miss cocktail menu, overall small portions and unimpressive flavor for the money. soup starter decent, rabbit cacciatore starter good, pike and scallops just ok, pork belly bland, sirloin very good, chocolate tart very good. in this price range, there are better options. I've heard the bar side offers better food and maybe better value.
Great chefs! The tasting menu was full of flavor and unique. I have celiac disease and they did a great job accommodating my gluten free request, and I still had many options! Our only complaint was it was confusing finding the entrance!
Server was dull but educated. Food looked great but slightly underwhelming, just needed some salt.
Great dinner. Wait staff were at bit grumpy and not too happy when we asked to move because our table was very cold. Seems because of that all other tables received a selection of little cookies with their bill. Not us!!!! A bit troublesome for me Such great inventive food deserves a more professional staff. I will still go back but maybe when the weather is warmer
Excellent everything. The best restaurant in Kansas City hands down. Perfect for a romantic evening.
Fantastic experience at Bluestem celebrating a birthday! The attention to detail in the food, wine selections, attentiveness of staff, and everything from start to finish was unparalleled. A truly understated and fantastic dinner!
Worst value in the city. The Amuse Bouche not amusing at all (2 out of 3 items deep fried and if I want sth deep fried there are much better places in KC for that), and despite the provincial opinion: Liverwurst is nothing fancy (you get a pound for 2 dollar at Aldi). The rest of the dishes, so la la, nothing excites the palate above average. The soup way too sweet, the pork belly way too fat, the steak almost well done (!), the dessert subpar, the service just o.k (had to refill my wine glass once myself). The only really good dish was the scallop dish. Kudos to this one (but one out of seven that is a terrible hit rate for a 100 dollar per person excluding drinks bill). Again despite the provincial opinion just because you use forceps when arranging a dish and the portions are small, that makes it not automatically fancy. It needs to excite the palate which means other aromas then just salt and fat. Makes me miss the “American Restaurant” even more. Go only if you don’t have to pay yourself, but even then there are much better places in KC than this one. Wine list ok, but no great deal either to make up for the food.
Always a fantastic meal at Bluestem. They seemed a bit short handed and service was a bit slower than normal - but just gave us more time to enjoy our evening.
This was our second time, the first time was fantastic all around, this time was underwhelming experience especially for the price. We chose the 7 course menu with wine pairing for a special birthday. Cost was $190 per person + additional for pre dinner drinks and + of course more for tax/tip. The food was very good, the wine was OK especially given the cost. Not sure if the 2oz pours are worth cost/glass on average especially since we thought wine was mediocre (we have the list and we looked up those we liked ..). Enjoyed our time there but felt as though it did not live up to what we were expecting overall (cost, service etc).
Hadn’t been here for several years and it was phenomenal all the way around. Food and professional staff were top notch. The rabbit is an absolute must try. Few, if any, restaurants on this level of cuisine in Kansas City. Will be back.
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