Bluehour

4.6
1712 reviews
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$30 and under
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Modern European
Bluehour means different things to different people. In French literature it describes any time of day "of heightened emotion." In Portland it has come to mean "a great place to dine."

As the premier modern restaurant in the Pearl District, Bluehour opened its doors in 2000, with what Gourmet Magazine describes as, "the most sophisticated, contemporary food in town." Guests choose between the elegant dining room or the casual café and bar.


Surprising and delicious describes the Modern Northwest cuisine we create in the Bluehour kitchen each night. The menu is printed daily, so come in and enjoy Chef Chris Carriker's seasonally inspired menu.
Dining Style
Fine Dining
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Cuisines
Modern European, Northwest, Contemporary European
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Hours of operation
Dinner: Sunday - Wednesday -- 5:00pm - 9:00pm,
Thursday - Saturday -- 5:00pm - 10:00pm.
Happy Hour: 4:00pm - 6:30pm
Brunch: Saturday & Sunday -- 10:00-3:00PM

Cafe/bar open after dinner until midnight on Thursday, Friday and Saturday.


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Phone number
(503) 226-3394
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Ezelle
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Catering
Bruce Carey Restaurants offers a unique catering experience for any occasion. Whether you're hosting an intimate dinner in your home or a 100-person cocktail party at your favorite winery Bruce Carey Restaurants can take care of it all for. Catering Director: Jordan Joplin
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Neighborhood
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Cross street
Everett
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Parking details
Valet parking is $10.00 and is offered after 5:30pm, Friday and Saturday evenings, at the corner of NW 13th and Everett St.
On all other evenings, street parking is available. Please call for garage recommendations.
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Public transit
Bluehour is located three blocks west of the NW 10th and Everett stop of the Portland Street Car.
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Special events & promotions
L'Heure Bleue is the private room at Bluehour that can accommodate up to 60 people for a seated dinner or up to 100 people for a cocktail style reception on any occasion. Private Event Manager: Jordan Joplin
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine