Bluebird Brasserie

4.3
7 reviews
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$30 and under
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Belgian
Bluebird Brasserie pays homage to the brewing and culinary traditions of Belgium, featuring a menu that includes Moules Frites, Steak Frites, burgers, and plenty of vegan options, alongside Belgian-style beer brewed both on site and from the best breweries throughout Belgium. The setting is reminiscent of pubs found throughout the Belgian countryside with a social environment to enjoy the dining experience.
Dining Style
Casual Dining
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Cuisines
Belgian, Gastro Pub
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Hours of operation
: Monday-Thursday 4:00pm-11:00pm, Friday 4:00pm-12:00am, Saturday 10:00am-12:00am, Sunday 10:00am-11:00pm
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Phone number
(818) 849-6970
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Woodman
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 7 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.0
food
4.3
service
4.4
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
5
4
3
2
1
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SF
Los Angeles
1 review
Dined 5 days ago
Overall 4food 4service 4ambience 5

We've been to bluebird multiple times since they've opened and it's become our default dinner spot if we don't know where to go. The food is great and the vegan options are some of the best you'll find, the beers are very good and to style, and the space is so cool that you forget you're in the valley and not in some European brewery cellar.

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KF
Los Angeles
2 reviews
Dined on October 7, 2018
Overall 3food 4service 2ambience 4

Food was great but the service was slow and it took a while to get cocktails/food once we finally ordered even tho the restaurant wasn’t that busy.

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OT
Los Angeles
197 reviews
Dined on October 7, 2018
Overall 2food 2service 3ambience 2

Disappointing

I went on a Saturday night. The noise was overwhelming even though the restaurant was about 85% full. Would not go back for this reason alone.

Initially, the service was slow, though once someone came over it was fine.

The Brussels sprouts were OK, well roasted but a bit too much vinegar.
The place joins the annoying LA trend of charging for bread by toasting it and putting it on the appetizer menu. The mussels were inconsistent: some huge and juicy, some tiny and dry. The sauce was tepid.
The fries that came with it were too thick and not crisp.
My friend had the steak frites and it was over cooked and drowned in sauce.
The green beans were perfect.

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OT
Los Angeles
9 reviews
Dined on October 7, 2018
Overall 4food 4service 4ambience 4

Very loud, more sports bar with TVs on than fine dining. Great vegatarian options, beer and cocktails. Great service, but very busy staff.

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SO
Los Angeles
1 review
Dined on October 1, 2018
Overall 4food 5service 5ambience 5

Great to have this place in the Valley. Only criticism is that the mussels are served in the lid of the mussel pot, rather than the base of the pot, i.e, the base is used for empty shells, rather than the lid. The lid is half the size of the base, resulting in very small servings of mussels!!! Nice trick but not appreciated as a fan of mussels who has eaten at French and Belgian brasseries all over the world.

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V
Los Angeles
6 reviews
Dined on September 22, 2018
Overall 4food 4service 5ambience 5

Host and server were very helpful and service was excellent.

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d
Los Angeles
47 reviews
Dined on September 22, 2018
Overall 5food 5service 4ambience 4

Really good four and drink. I’m glad they moved in to the neighborhood. We’ll definitely be back

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