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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 23 times today

Blueacre Seafood

4.4
2136 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (34)
  • Business Meals (27)
  • Creative Cuisine (27)
Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Seafood, Northwest
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:00pml; Dinner: Daily: 4:00pm - 10:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
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Phone number
(206) 659-0737
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kevin Davis
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Neighborhood
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Cross street
Olive Street
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Parking details
Free Parking in 1700 7th Avenue building after 5pm, or for 10 hours on the weekend, with validation.

On-street parking

Nearby public parking garages
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Blueacre Seafood has established itself as Seattle’s ultimate seafood experience. “Blueacre,” says Davis, “is our vision of responsible, approachable, amazing seafood. We are so excited about what we have to offer!”

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What 2136 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.2
ambience
3.9
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined 3 days ago

The food was amazing...our server David was phenomenal.im definitely coming back

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OpenTable Diner (Dallas)
5.0  Dined 4 days ago

The Sea Bass/Black Cod was amazing dish, highly recommended!

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PB101 (Seattle)
4.0  Dined 4 days ago

Salads were all yummy, fish was perfectly cooked (not overdone like at many other places) and service was top notch.

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vipNeut (Toronto)
4.0  Dined 4 days ago

Very good experience. The angry crab is a lot of work to eat. This restaurant includes a 20% service fee in the bill so be prepared.

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vipZipper (Seattle)
4.0  Dined 4 days ago

Food and service were very good. We took a duplicate order of our entrees home as leftovers because the meal was so tasty. Blueacre never lets us down.

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Slew (Los Angeles)
4.0  Dined 5 days ago

Crab was AMAZING!

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vipKenB (Seattle)
3.0  Dined 5 days ago

We have had some really great meals at Blueacre Seafood; unfortunately, tonight's meal was just ok. The lobster was chewy. The salmon was seasoned nicely, and cooked perfectly; but, was placed on top of gummy potato slices. Every course was rushed, even though we made it clear that we were slow eaters. There was no need to free up a table for the next diners. Although the restaurant appeared to be fully booked at the beginning of our meal, by the end of our meal, it was only at 50% capacity.

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OpenTable Diner (Seattle)
4.0  Dined 5 days ago

Dining before theater. Food was great. Service was good to begin with, then we were forgotten until dinner served.
We had to ask for another round of drinks after they sat empty for quite a while

We felt the automatic 20% tip added on bill was too
much for service received. We like to determine our own tip...if service is great we will tip even higher than what was added. Felt the automatic tip meant server didn’t have to pay as much attention to clients.

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vipFoodie13 (Seattle)
5.0  Dined 5 days ago

The winter three course menu is well priced and offered a great selection and generous portions. It took longer than ideal to correct wrong entree served for one diner but overall the service was good. Finally, a restaurant where you can hear each other speak even when the restaurant is full.

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Annie (Hawaii)
3.0  Dined on February 16, 2018

The staff was wonderful. The food was not great. Several liked the gumbo. The Nordstrom salad was not good. It doesn't have a nice presentation and a lot of the lettuce is bitter. Left more than half.
The ambiance is nice and location downtown is very convenient for business lunches.

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OpenTable Diner (Austin)
5.0  Dined on February 16, 2018

Always great food- seriously delicious. Cannot go wrong with any dish.

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jlgas (Seattle)
5.0  Dined on February 14, 2018

great food. highly recommend.

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OpenTable Diner (Orlando)
2.0  Dined on February 14, 2018

20% flat service fee for a party of two? And why is the 20% tip placed on the tax?

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Another amazing Kevin and Terresa Davis restaurant

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OpenTable Diner (Las Vegas)
3.0  Dined on February 10, 2018

Service was very slow and when it did arrive, it was lukewarm. There were not many gluten free options for one of our diners. The fish was excellent, even if it wasn't hot enough. After 1 1/2 hours, we had to request the dessert included in the winter menu in a take home box.

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