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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Blueacre Seafood

4.4
2104 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (39)
  • Creative Cuisine (32)
  • Good for a Date (32)
Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Seafood, Northwest
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:00pml; Dinner: Daily: 4:00pm - 10:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
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Phone number
(206) 659-0737
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kevin Davis
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Neighborhood
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Cross street
Olive Street
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Parking details
Free Parking in 1700 7th Avenue building after 5pm, or for 10 hours on the weekend, with validation.

On-street parking

Nearby public parking garages
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Blueacre Seafood has established itself as Seattle’s ultimate seafood experience. “Blueacre,” says Davis, “is our vision of responsible, approachable, amazing seafood. We are so excited about what we have to offer!”

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What 2104 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.4
service
4.2
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
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OpenTable Diner (Seattle)
4.0
Dined 6 days ago

good food at fair price. perhaps the freshest fish in Seattle

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Eye12dance (Seattle)
4.0
Dined on January 5, 2018

As usual, good service, great menu, and very good food.

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vipOpenTable Diner (Seattle)
2.0
Dined on January 1, 2018

The food was not up to standard. Cioppino was very watery and even though it was priced at $20, there was literally 1 shrimp, 3 small pieces of fish, LOADs of pasta and some mussels and clams. The fries were so heavily salted that even the salt lovers at the table could not eat them. Our waiter forgot our appetizer order. The restaurant was very quiet at this time ... it had maybe 2 other tables with guests so it cannot be said that it was too busy. As we paid our bill, we said we would not be back. The manager was great in trying to understand our issues and to help us out with the bill. However, one of the chefs in the kitchen, made a point to come out and ask the waiter which table was complaining. He glared at me from the kitchen entrance but did not make any attempt to try to explain the disappointment we had in the food.

Just to be clear, we have been frequent guests here in the past so this is not a first time experience but this was our first visit back after a year. Definitely won't be back.

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OpenTable Diner (London)
4.0
Dined on January 1, 2018

Excellent selection of fresh oysters which were delicious.
Fried fish was a little too heavily battered - fish itself nice and fresh.

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OpenTable Diner 
5.0
Dined on January 1, 2018

Very tasty food, as always!!

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OpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

New Year’s Eve dinner. Excellent food great wait staff. Will definitely be back

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OpenTable Diner (Las Vegas)
1.0
Dined on January 1, 2018

Not sure what was going on but this was the worst service I’ve ever had. Yes, it was New Year’s Eve, but for the price I paid, the restaurant provided some of the worst service I’ve ever had. Won’t be going back. Don’t staff up your restaurant and accept reservations if you can’t handle the load. We were sat directly across from a super loud table of 20+ people when I specifically asked for a special “date” table, had to ask several times for a refill of anything to drink, had to load my own to go box, and then ask for a bag to carry them home. When you charge what this place does and call yourself a gourmet and fine dining establishment, act like it. Really had a chance to shine but instead ruined what was supposed to be a great, romantic dinner before ringing in the New Years. And thanks for forcing me to pay the 20% gratuity...wasn’t earned on any level.

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OpenTable Diner (Seattle)
4.0
Dined on January 1, 2018

BEING THAT IT WAS NEW YEARS EVE THEY HAD ADDED SEVERAL EXTRA TABLES AND IT WAS CRAMPED. WE ASKED FOR A BOOTH AND THE HOST SAID HE DIDNT KNOW IF THEY WERE AVAILABLE, ALTHOUGH THERE WERE SEVERAL BOOTHS EMPTY AT THE TIME BUT HE NEVER EVEN CHECKED FOR US SO WE STAYED AT THE TABLE THAT WAS CRAMPED WITH OTHER TABLES.

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stonehousefan (Seattle)
5.0
Dined on January 1, 2018

We had an early New Year’s Eve dinner (monkfish and troll caught salmon) and it was delicious! Wine recommendation was good and the service was great!

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vipOpenTable Diner (Denver)
5.0
Dined on December 31, 2017

Dav, our waiter was awesome and definitely enhanced our experience. The New Orleans undertones throughout the menu stole my heart! Everything was fantastic.

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