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Party Size
For 2
Sun, 2/18
8:00 PM
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Booked 101 times today

Blue Smoke

4128 reviews
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$30 and under
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Top Tags:
  • Comfort Food (64)
  • Casual (56)
  • Good for Groups (47)
Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, Executive Chef Jean-Paul Bourgeois’ menu is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients. Classic and specialty cocktails, an extensive American craft beer list, American wines and whiskey served by a welcoming team complete the experience.

The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.
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Private dining
Dining Style
Casual Dining
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Barbecue, American
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Hours of operation
Sun - Thursday 11:30 AM - 10:00 PM
Fri & Saturday 11:30 AM - 11:00 PM
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Phone number
(212) 447-7733
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jean-Paul Bourgeois
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Cross street
Park Avenue South and Lexington Avenue
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Public transit
6 Train to Park Avenue So. and 28th Street, and the N,R at 28th and Broadway.
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Be sure to check out Jazz Standard downstairs where there is live music 7 days a week. Shows are at 7:30pm & 9:30pm every night, with an additional 11:30pm show on Fridays and Saturdays.
Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Blue Smoke offers a selection of traditional barbecue styles from across the country along with other regional American specialties, served with warm hospitality in a fun and relaxed atmosphere. Let us plan your next event.

View Private Dining Details
What 4128 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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vipgail567 (New York Area)
5.0  Dined 7 hours ago

Good food, good service and good ambiance. Would go back!

5.0  Dined 2 days ago

Great food, great service, and I will definitely be coming back to try new options. Cornbread and brisket were delicious!

DirkDiggler (New England)
4.0  Dined 3 days ago

Blue Smoke has been around for over a decade, and the scene hasn't changed much over that time. The food is good, but not great. Ribs are kind of middle of the road. Coleslaw is very good. Baked beans are way too soupy and not very good. Service is always excellent. Servers are very attentive and enthusiastic. Overall vibe is fun and very casual.

4.0  Dined 4 days ago

The food was good and the service was fairly quick.

OpenTable Diner (New York Area)
4.0  Dined 4 days ago

Food was pretty good, service and ambiance was great

5.0  Dined 4 days ago

You can't beat the blue smoke experience excellent staff topped off by a great meal

PattyDe (New York Area)
1.0  Dined 6 days ago

Our reservation was on a Monday evening at 6:45, We started with the warm potato chips that were cold and 2 rounds of drinks which were expensive but pretty good. We finally asked why no food had been served and were informed they ran out of their top barbecue foods (brisket and beef ribs) as the comedy club downstairs shares the same kitchen and they were not prepared for the amount of food needed. I have a hard time with this as this is nothing new for them, how does a barbecue joint run out of ribs and brisket early in the evening! The manager was apologetic however the waiter who started off being charming became extremely rude. We had food we didn’t order and left quickly afterwards to find another place for desert . Too bad, as a year ago we enjoyed lower prices, good food and good service, it’s sad when a favorite place goes downhill.

5.0  Dined on February 11, 2018

Amazing food in a really unique spacious restaurant! Everything was suberb, especially the brisket & biscuits. Highly recommend!

3.0  Dined on February 4, 2018

Only half the menu was available (no pork!)- this was not communicated on the phone when confirming the reservation earlier in the day. Service was inconsistent. Food was good but small portions - overpriced and given the failings in other areas not worth the money.

vipOpenTable Diner (New York Area)
1.0  Dined on February 4, 2018

They were out of several foods that seemed to be non-negotiable menu items when thinking of going to Blue Smoke. They were out of chicken wings, brisket, bbq chicken, large ribs, cole slaw and for dessert no donuts. Seems like a lot of items to be out of at 9pm on a Saturday night. Very disappointed. Will not return for awhile. Super bowl or not, there is no excuse to essentially abandon the main restaurant menu in favor of fulfilling some super bowl parties.