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Party Size
For 2
Date
Thu, 2/22
Time
7:30 PM
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Booked 26 times today

Blue Ribbon Las Vegas

4.5
913 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Good for a Date (20)
  • Comfort Food (16)
  • Fit for Foodies (13)
November 2017 marks the 25th anniversary of the original Blue Ribbon, well known as the late night restaurant "where chefs go to eat." In June 2017, just in advance of that anniversary, the Bromberg Brothers have opened Blue Ribbon Las Vegas at The Cosmopolitan of Las Vegas. The new restaurant is built on the vision that originated 25 years ago in one small restaurant space in New York City's SoHo, which grew into a beloved NYC institution. Now, at The Cosmopolitan, Blue Ribbon will build on that original vision, drawing inspiration from the bustling energy of the Las Vegas Strip. Blue Ribbon Las Vegas will be part saloon, part oyster bar, part American eatery, and part international culinary tour.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steak, Seafood
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Hours of operation
Dinner:
Sunday - Thursday I 5PM - Midnight
Friday - Saturday I 5PM - 2AM
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Phone number
(702) 736-0808
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Harmon Avenue
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Parking details
Valet and guest parking are both convenient to the restaurant.
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Public transit
LV Transit runs 24 hours daily
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 913 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined 6 days ago

We had a very nice meal - very good waiters and great food

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vipEmil (New York Area)
5.0  Dined 6 days ago

One of the few NYC transplant restaurants in Las Vegas that captures the spirt of the NYC original...

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OpenTable Diner (Baltimore)
5.0  Dined on February 16, 2018

We visited Las Vegas for a few days and decided to try this restaurant before going to a show. My husband had the fried chicken with greens and fries and really enjoyed it. His plate looked massive - I think they gave him half of a chicken. I had the salmon. It was perfectly cooked. I didn't care for the sauce on top but it was easy to push to the side. If I ever return to Las Vegas I would eat here again. Michael was our great server.

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vipJohnM (New England)
4.0  Dined on February 15, 2018

Nice but over priced, we did enjoy ourselves. Very pleasant wait staff.

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vipOpenTable Diner (San Francisco)
4.0  Dined on February 15, 2018

We celebrated Valentine's here. Great service. We went early and it was quiet. The music was also exceptional. Do not miss this dining experience. We stay next door and appreciate Cosmopolitan's eateries.

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vipClaireP (Las Vegas)
2.0  Dined on February 13, 2018

I had high hopes for this place based on its lauded (& ultimately undeserved) reputation & also, as I had yet to have had a bad experience in any restaurant in the Cosmo, I expected good things. Indeed, we explicitly stay at the Cosmo because of its enviable collection of high-quality eateries. Unfortunately, I can't consider Blue Ribbon to be among those other excellent Cosmo restaurants based purely on the substandard nature of the food on offer there. I ordered the bone marrow (which I'd heard great things about) but was disappointed to hear they'd sold out of (I was there at 6:30pm, so was surprised that they had none left), so I readily compromised with the waiter's suggestion of the foie mousse. The "mousse" was more like grainy mush with the consistency of soup which, when brought to my waiter's attention, he immediately appealed to the management & I was comped for its price. I have to say my waiter was most solicitous & did his best, but there's only so much that can be done with good service when the food is a let-down. I later suffered extreme stomach upset that night from this foie "mousse". My main dish, duck in an orange sauce, was cooked to specification but for the price of this dish, I was left wanting by a lack of accompanying sides (what I got was a miserly schmeer of cauliflower mash which was flavourless, along with a microscopic trickle of sauce & a couple very small slices of braised endive), none of which were seasoned or memorable enough for this dish to justify its price. Overall, I will not be going back to this restaurant & would not recommend it to anyone else.

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vipOpenTable Diner (Tampa)
4.0  Dined on February 13, 2018

Was expecting Japanese but was surprised by the American cuisine

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vipOpenTable Diner (Atlanta)
5.0  Dined on February 8, 2018

Food, service and ambience were excellent. Relaxed but still very nice decor. Skate and branzino were great.

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OpenTable Diner (Las Vegas)
4.0  Dined on February 3, 2018

Great server. Food was good.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 2, 2018

Awesome, personal service! The fried chicken was spectacular!

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MarkS (New York Area)
5.0  Dined on January 31, 2018

Outstanding service and fantastic food. Such a great experience. I would recommend blue ribbon to anyone in or around vegas.

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vipAllanah2000 (Las Vegas)
2.0  Dined on January 27, 2018

Okay I've been a New Yorker for 14 years and know quality restaurants. The welcome was perfect and the service overall was good however the food itself was well below its big brothers in NYC and sadly nothing was said by management when I mentioned their over cooked steak and to say I was amazed at the portion of the sides and blandness of the quality dear dear you'd expect one of the 6 yes 6 duty managers would react.
Lastly high point was a 50 year old DJ playing 80s music kinda softened the blow of a below average experience..

I'm not recommending this restaurant as its not worth a rating..

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OpenTable Diner (Denver)
2.0  Dined on January 27, 2018

Waaay to high for ONE crab leg sitting in an over amount of ice in a bucket and cold butter....$70 for one unseasoned leg?? Never again, most over priced/ overrated item on the menu....item is a hustle

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Food & Service was wonderful
Evan, the Manager, is Excellent . He has clearly provided great leadership to his staff! He keeps the restaurant running efficiently and ensures high standards on the food & customer service

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vipTrudy (Los Angeles)
5.0  Dined on January 27, 2018

We went for the Fried Chicken and they did not disappoint! It was as tasty as it looked in the pictures.

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vipOpenTable Diner (St. Louis)
5.0  Dined on January 26, 2018

Food and service were both outstanding! We would recommend it to friends and will definitely dine there again!

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OpenTable Diner (Phoenix)
5.0  Dined on January 26, 2018

Excellent Escargot, Raw Bar ant the steaks were perfectly done and melt in your mouth tender.

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vipcschriever (Washington DC)
4.0  Dined on January 26, 2018

Unexpectedly superb.

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vipmckfla (Tampa)
4.0  Dined on January 26, 2018

Superb fried chicken. Tables with drapes were very nice and private. Not a high end feeling space but nice.

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ChefAl (New York Area)
5.0  Dined on January 24, 2018

The food was great and that is really why we all go to restaurants. The service and energy from the restaurant scene were just as good as the food.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 20, 2018

Excellent service!!!! Great food and atmosphere. Will definitely be going again. Was there for my birthday. The staff was very welcoming and made my guests and I feel very comfortable.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 19, 2018

First time back since the reopening. It was great - but I do miss the sushi.

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vipmauiroo (Hawaii)
5.0  Dined on January 18, 2018

This is a graet spot on The Strip in Vegas at the Cosmopolitan. The fried chicken dinner has a mildly spicey Cajun coating and it is cooked all the way through. Combined with mashed potatoes it is a super meal! Great bar in restaurant and easy to get a table. Highly recommend!

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OpenTable Diner (Phoenix)
5.0  Dined on January 14, 2018

Love this place. Make sure to get the fried chicken and friend oysters.

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lovegoodfood (Charlotte)
5.0  Dined on January 13, 2018

Service great and food delish! Nice atmosphere!

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OpenTable Diner (Las Vegas)
5.0  Dined on January 11, 2018

Our server was excellent knew what drinks to make us based on what we like in alcohol and taste . Food was wonderful. My new favorite!! Xo

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vipOpenTable Diner (Miami)
5.0  Dined on January 9, 2018

Best fried chicken ever!

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vipDvdonnie (Chicago)
5.0  Dined on January 6, 2018

Get the fried chicken. Some of the best I’ve ever had. Really it’s that simple.

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EmBee (Las Vegas)
2.0  Dined on January 6, 2018

Not a fan of the food at all. The drinks and the service were good, but the food was tasteless, aside from being overly salty and not at all worth the price. The Paella was especially bad. We spent $600 for a dinner for 6 and no one was happy with anything other than their drinks and a couple of appetizers. There are plenty of fantastic restaurants to try in Vegas, so I would not eat here again or recommend this restaurant to anyone.

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OpenTable Diner (Washington DC)
4.0  Dined on January 2, 2018

Good restaurant but like other LV spots it’s overpriced.

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