Nearby points of interest
Nearby points of interest
About Blue Ribbon Las Vegas
November 2017 marks the 25th anniversary of the original Blue Ribbon, well known as the late night restaurant "where chefs go to eat." In June 2017, just in advance of that anniversary, the Bromberg Brothers have opened Blue Ribbon Las Vegas at The Cosmopolitan of Las Vegas. The new restaurant is built on the vision that originated 25 years ago in one small restaurant space in New York City's SoHo, which grew into a beloved NYC institution. Now, at The Cosmopolitan, Blue Ribbon will build on that original vision, drawing inspiration from the bustling energy of the Las Vegas Strip. Blue Ribbon Las Vegas will be part saloon, part oyster bar, part American eatery, and part international culinary tour.
Las Vegas, NV 89109
Contemporary American, Steak, Seafood
Hours of Operation:
Sunday - Thursday I 5PM - Midnight
Friday - Saturday I 5PM - 2AM
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Valet and guest parking are both convenient to the restaurant.
LV Transit runs 24 hours daily
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Blue Ribbon Las Vegas Ratings and Reviews
Not a fan of the food at all. The drinks and the service were good, but the food was tasteless, aside from being overly salty and not at all worth the price. The Paella was especially bad. We spent $600 for a dinner for 6 and no one was happy with anything other than their drinks and a couple of appetizers. There are plenty of fantastic restaurants to try in Vegas, so I would not eat here again or recommend this restaurant to anyone.
We heard About this place and took a chance on it for our Christmas dinner as we have been disappointed with Vegas restaurants in the past. It was absolutely outstanding from the ambiance, the service, the food and the prices as well. I will highly recommend the blue ribbon and I will be back next time I'm in Vegas!
Wonderful experience! All of our dishes were incredibly delicious and the cocktails were skillfully crafted. We had the GGG, the Mai Tai, and the Ginza drinks--all great. We also had the foie gras which I cannot reccommend enough! We shared oysters, wedge salad, bone marrow, and the squid. From start to finish every dish exceeded expectations. And the service was so friendly and courteous, it made the whole experience.
I had an Onion Soup, was pretty good but unremarkable. I then had as a main course the Sashimi Plate. The food itself was excellent. The plate was delivered by someone who was not my waiter. He placed the plate in front of me - I looked up at him and asked if they had chop sticks. He said yes, (I assumed he bring all the necessary paraphernalia (chop sticks, soy sauce, a dish for the soy sauce). He came back with the chop sticks, and the I asked for soy sauce. He brought soy sauce without a dish. I was tired of asking for things so I dipped the sashimi into the small soy sauce dispenser he had brought. My wife had Shrimp Provencal, which she said was adequate, but not really hot enough. That was the story of our Blue Ribbon experience.
This was one of the best dining experiences I have had in a LONG time! I loved the variation of the menu. The escargot was probably my favorite of all time, the portion was large compared to other places you will order it. Great staff, they made us feel very comfortable having our toddler in such a nice restaurant, and went out of their way to keep us and her happy.
A nice, modern, "Cosmopolitan" restaurant, comfortable and roomy. The menu was quite large and extensive in their offerings, ranging from a variety or appetizers, to seafood, meats, fowl, and even specialty items. I've been in restaurants with similarly large menus and most were hit and miss when they tried to do too much. At the BR, the food quality was very good, and consistent through all the items that we ordered. Since we had a group of six friends, we made this our BIG night out in Vegas, deciding to order appetizers and main dished "family" style so that we could share in the different tastes. For our experience we ordered west coast oysters, chicken wings, pate foie gras, beef marrow, a chilled whole lobster, bone in rib steak, paella basquez, a couple of sides that came with the mains, and to top it off - Russian caviar. Somehow we never made it to the desert... Needless to say the bill was a little pricy because of what we ordered, but when it averaged down between six people it was worth it and we all share in a wonderful meal. Since the dinner kept our group out of the casino action for nearly four hours, the night probably turned out cheaper than if we had gone out for a burger, then lost a several hundred bucks each. And we got a great dinner for our money's worth. Service, in a nut shell, was outstanding ! The Blue Ribbon is on the calendar for our group's next visit to LV.
It was a return visit to celebrate a birthday for a relative. We had a wonderful meal.....especially the fried Chicken. The waiter was very attentive to our questions and needs. The manager, Chiachi, who we had met on our first visit. Welcomed us like old friends. She spent time talking to all of us. She also made sure that the birthday was celebrated with a delicious dessert that was enough for the 4 of us. We will definitely return to the Blue Ribbon next time we are in Vegas.
It is always scary eating at a restaurant and I Las Vegas strip hotel because quite often the food is very expensive and not very good. However blue ribbon is an exception. It’s basically good comfort food, very well prepared, and reasonably priced. Some of the best fried chicken I’ve ever had made with Challah bread crumbs. My wife had the steamed lobster which for a Las Vegas strip hotel was moderately priced and very good. The fried ousters were outstanding as an appetizer
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