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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today
Special offers available. See details

Blue Point Coastal Cuisine

4.4
1845 reviews
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$31 to $50
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Seafood
Top Tags:
  • Good for a Date
  • Special Occasion
  • Romantic
Blue Point is a 1940's style New York supper club featuring an extensive wine list, craft cocktails, local beers and the freshest seafood from our innovative Executive Chef. The dining room is lined with cherry wood and the sounds of Frank Sinatra are a mainstay.
Dining Style
Fine Dining
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Cuisines
Seafood, Steak, Californian
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Hours of operation
Lunch: Group Lunches Only.

Dinner: Open at 5pm Daily.

Closed most holidays so please call ahead.
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Phone number
(619) 233-6623
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Samuel Geffroy
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Private party facilities
Please contact us for details.
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Private party contact
Reservations: (619) 233-6623
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Catering
We will gladly cater to the needs of any guest or private party. Our team will work with you to provide an exceptional culinary experience.
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Neighborhood
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Cross street
Market St.
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Parking details
Street parking and private paid lots. Please note that 5th Avenue is an Active Loading Zone on Friday and Saturday nights between the hours of 8:00 PM and 3:00 AM.
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Public transit
MTS bus along Market Street
Trolley Stop on 5th & C Sts.
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Special events & promotions
Inquire on the web at dinecrg.com/group-events
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine

Specials

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Daily 5:00PM - 6:15PM 8:45PM - 11:00PM

What 1845 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.4
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (San Diego)
4.0  Dined on February 10, 2018

I hate giving bad reviews but as long is this isn't public, i thought it may help out. I had shells in my lobster risotto in almost every bite, my fiance ordered his steak med rare and it was very rare. They also forgot about the birthday cake I requested ahead of time through email, that the manager confirmed they would do without me saying something. The happy hour and oysters were really good though!

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CarmW (San Diego)
5.0  Dined on February 10, 2018

Excellent food, great service and everyone was very friendly!

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OpenTable Diner (San Diego)
4.0  Dined on February 9, 2018

Always reliable. Great appetizers and seafood entrees that make you look forward to your next meal here even before you're done.

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PamMac (San Francisco)
3.0  Dined on February 7, 2018

First, this place is lovely so you expect a fine dining experience. The service was outstanding and we started off with oysters and cocktails. So far so good. However, the rest of the meal was boring. The sea bass had no flavor. The ahi tuna and shrimp were confusing. The shrimp are fried a dark brown and dry and didn't fit the plate. The tuna was just OK. So thank you to Ryan who made the experience enjoyable. Maybe you just go the bar for cocktails and find another place for dinner.

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viprickh (New York Area)
5.0  Dined on February 7, 2018

Great food, and even better service! Prime location made it easy to walk to. Took
my work team to celebrate a good conference while in town and was not disappointed.
Will definitely return!

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SteveM (San Francisco)
4.0  Dined on February 3, 2018

Food was great, service was good. For the price we paid, service should be top notch. Over priced in my opinion but for the touristy location people will pay for the good food I guess. I probably wouldn't go again since you can get similar food with better service at the price point we paid.

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mercaboo (San Diego)
4.0  Dined on February 3, 2018

Excellent service and very good food. Beautiful setting. Dessert was amazing (cafe gourmand)!!

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vipjanicerhea (San Diego)
1.0  Dined on February 2, 2018

I have always like Blue Pointe. We have been coming for years. This time was a bit disappointing. But usually it’s good

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OpenTable Diner (Orange County)
4.0  Dined on February 1, 2018

Great food and drink. Started with a proper old fashion. Exceptional drink. Enjoyed 1/2 dozen oysters, a simple green salad and sea bass for the main course. No complaints here. A great meal.

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OpenTable Diner (San Diego)
4.0  Dined on January 30, 2018

Food was well prepared and looked beautiful but was boring.

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