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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 20 times today
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Blue Point Coastal Cuisine

4.4
1839 reviews
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$31 to $50
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Seafood
Top Tags:
  • Good for a Date
  • Special Occasion
  • Romantic
Blue Point is a 1940's style New York supper club featuring an extensive wine list, craft cocktails, local beers and the freshest seafood from our innovative Executive Chef. The dining room is lined with cherry wood and the sounds of Frank Sinatra are a mainstay.
Dining Style
Fine Dining
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Cuisines
Seafood, Steak, Californian
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Hours of operation
Lunch: Group Lunches Only.

Dinner: Open at 5pm Daily.

Closed most holidays so please call ahead.
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Phone number
(619) 233-6623
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Samuel Geffroy
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Private party facilities
Please contact us for details.
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Private party contact
Reservations: (619) 233-6623
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Catering
We will gladly cater to the needs of any guest or private party. Our team will work with you to provide an exceptional culinary experience.
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Neighborhood
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Cross street
Market St.
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Parking details
Street parking and private paid lots. Please note that 5th Avenue is an Active Loading Zone on Friday and Saturday nights between the hours of 8:00 PM and 3:00 AM.
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Public transit
MTS bus along Market Street
Trolley Stop on 5th & C Sts.
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Special events & promotions
Inquire on the web at dinecrg.com/group-events
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine

Specials

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Daily 5:00PM - 6:15PM 8:45PM - 11:00PM

What 1839 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.4
ambience
3.9
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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MDAstoria (New York Area)
5.0  Dined 2 days ago

Delicious food, great service. Also recommend the happy hour

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NeilG 
3.0  Dined 5 days ago

My latest experience here reminded me that even on an off day Blue Point is still good. Service got off to a slow start (I know there was a convention of mortgage bankers in town but there is always some type of convention going on) and it was only a Tuesday night! Still, 20 minutes to get a cocktail in my hand seems like a missed opportunity at best. With the exception of my entree which was only fair (Sea Bass), everything tasted great and was presented beautifully. I guess we're all entitled to an off day once in a while. Still, with all the other amazing dining options available in the Gas Lamp District, I may not just hurry back any time soon.

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OpenTable Diner (Chicago)
5.0  Dined 5 days ago

Wonderful experience. The waiter was terrific at explaining dishes and making recommendations. We thought it would be louder than it actually was when we walked in, so if you think that when you enter you may be surprised. We were sat in a booth. Very comfortable. Food fantastic and NOT your typical teeny tiny portions. Good size portions that come with a vegetable which is nice. Oysters were amazing!

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Bazy 
4.0  Dined 6 days ago

Food and service were excellent, but way too expensive, like many restaurants.

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OpenTable Diner (San Diego)
4.0  Dined on February 11, 2018

I hate giving bad reviews but as long is this isn't public, i thought it may help out. I had shells in my lobster risotto in almost every bite, my fiance ordered his steak med rare and it was very rare. They also forgot about the birthday cake I requested ahead of time through email, that the manager confirmed they would do without me saying something. The happy hour and oysters were really good though!

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CarmW 
5.0  Dined on February 11, 2018

Excellent food, great service and everyone was very friendly!

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OpenTable Diner (San Diego)
4.0  Dined on February 10, 2018

Always reliable. Great appetizers and seafood entrees that make you look forward to your next meal here even before you're done.

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PamMac 
3.0  Dined on February 8, 2018

First, this place is lovely so you expect a fine dining experience. The service was outstanding and we started off with oysters and cocktails. So far so good. However, the rest of the meal was boring. The sea bass had no flavor. The ahi tuna and shrimp were confusing. The shrimp are fried a dark brown and dry and didn't fit the plate. The tuna was just OK. So thank you to Ryan who made the experience enjoyable. Maybe you just go the bar for cocktails and find another place for dinner.

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viprickh (New York Area)
5.0  Dined on February 8, 2018

Great food, and even better service! Prime location made it easy to walk to. Took
my work team to celebrate a good conference while in town and was not disappointed.
Will definitely return!

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SteveM 
4.0  Dined on February 4, 2018

Food was great, service was good. For the price we paid, service should be top notch. Over priced in my opinion but for the touristy location people will pay for the good food I guess. I probably wouldn't go again since you can get similar food with better service at the price point we paid.

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mercaboo (San Diego)
4.0  Dined on February 4, 2018

Excellent service and very good food. Beautiful setting. Dessert was amazing (cafe gourmand)!!

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vipjanicerhea (San Diego)
1.0  Dined on February 3, 2018

I have always like Blue Pointe. We have been coming for years. This time was a bit disappointing. But usually it’s good

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OpenTable Diner (Orange County)
4.0  Dined on February 2, 2018

Great food and drink. Started with a proper old fashion. Exceptional drink. Enjoyed 1/2 dozen oysters, a simple green salad and sea bass for the main course. No complaints here. A great meal.

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OpenTable Diner 
4.0  Dined on January 31, 2018

Food was well prepared and looked beautiful but was boring.

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OpenTable Diner (San Diego)
5.0  Dined on January 29, 2018

Anniversary dinner. The food and atmosphere were great. Service lacked a little but we still had a great time.

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