Blue Pheasant Restaurant

Starters

• Dungeness Crab Cakes$10.50

  with roasted red pepper aioli and tartar sauce

• Fried Calamari$8.95

  with cocktail

• Sauteed Mushroom Caps$7.95

  with garlic lemon butter sauce

• Prawns Saute Bordelaise$10.50

• Baked Artichoke Hearts, Bay Shrimp Cocktail$6.50

• Garlic, Mozzarella Dip Cocktail$8.95

• Cold Prawns$9.95

Salads

• Classic Caesar Salad$6.95

  hearts of romaine, pecorino romano, and garlic croutons

• Large Classic Caesar Salad$14.95

  with grilled chicken breast or bay shrimp

• Large Greek Salad$9.95

  garden greens, cucumbers, kalamata olives, tomatoes, feta cheese, and a unique mediterranean dressing

Pasta

Served With Soup Of The Day Or House Salad...caesar Salad Add $3.25

• Grilled Portabella Mushroom Ravioli$17.95

  tomato basil sauce and pecorino romano cheese

• Four Cheese Baked Ziti$17.75

  tossed with cheddar, jack, mozzarella and pecorino romano garnished with sun dried tomatoes

• Seafood Penne$17.95

  fresh seafood of the day, sauteed with garlic, green peas, and a brandy cream sauce

• Fettuccine Florentine$18.00

  strips of chicken breast sauteed with spinach, cream and pecorino romano

• Black Tiger Prawn Linguini$18.95

  prawns with sun dried tomatoes, capers, fresh basil, garlic, lemon butter, and with wine

• Veal Parmigiana Over Linguini$18.95

  breaded pan fried veal, baked with marinara sauce and mozzarella cheese

• Fettuccine Primavera$17.95

  medley vegetables, tossed with garlic, alfredo sauce and pecorino romano

• Three Course Prix-fixe Change Daily$24.95

  soup or salad main course and dessert

Entrees

Served With Soup Of The Day Or House Salad...caesar Salad Add $3.25

• Grilled Filet Mignon$31.95

  an 8 oz filet of beef wrapped in bacon served on a bed of sauteed mushrooms and topped with bearnaise sauce

• Tournedo Rossini$32.00

  pan seared 8 oz filet of beef topped with foi grass and black truffles, maderia wine demi-glace sauce

• Broiled New York Steak$28.95

  10 oz steak broiled topped w/ grilled maui onions and balsamic reduction

• Grilled Pork Tenderloin$17.95

  medallions of pork served with green peppercorn brandy dijionnaise sauce

• Lamb Sirloin Steak$18.95

  broiled over an open flame, served with sun dried tomatoes cabernet wine demi-glace sauce

• Veal Scaloppini Piccata$18.95

  veal sauteed with mushrooms and capers in a lemon white wine butter sauce

• Calf Liver & Onions$17.95

  sauteed calf liver served with grilled onions, bacon, and demi glace

• Chicken Madeira$17.95

  sauteed chicken breast, mushrooms, diced tomatoes, madeira wine, and demi glace

• Jumbo Shrimp$17.95

  fried in vegetable oil, served w/ lemon and house made cocktail and tartar sauce

• Australian Lobster Tail$54.95

  baked to perfection, served with drawn butter

• Fresh Broiled King Salmon$17.95

  fresh atlantic king salmon broiled to perfection and topped with a dill sauce

• Salmon Wellington En Croute$20.75

  filet of king salmon stuffed with crabmeat and baked in a flaky puff pastry, served with beurre blanc sauce

• Sauteed Scalone Almondine$18.95

  blend of scallops and abalone sauteed dore served with almondine sauce

Desserts

• Creme Brulee$6.50

• Tiramsu$6.50

• New York Cheesecake$6.50

• Doule Chocolarte Fudge Cake$6.50

• Chocolate Mousse$5.95

• Vanilla Ice Cream$4.95