Blue Pepper

Alternative Heavens

3 courses: €33 | With 2 glasses of wine: €44; 4 courses: €44 | With 2 glasses of wine: €55 | With 3 glasses of wine: €64

Course 1

• Goose Lumpia€9.00

  clove and cinnamon sauce, tropical fruit salad, tamarind

• Scallops€12.00

  macadamia nuts, orange, seaweed

• Salad of Shredded Mango€7.00

  greens and tofu, lime-coriander dressing (veg)

Course 2

• Bandung-Style Beef and Asian Herbal Soup, Radish€9.00

• Pumpkin Soup with Coconut Milk (Veg)€9.00

Course 3

• King Prawns€21.00

  jackfruit, spicy kapao sauce

• Fish of the Day€22.00

  candlenuts, courgette and sweet potatoes

• French Baby Hen€22.00

  sauce of turmeric and candlenuts

• Jackfruit in Sweet Curry€21.00

  tofu with pesmol sauce, black-eyed peas in red curry (veg)

Desserts

• Lychee Mousse€8.00

  rosewater, coconut ice cream

• Seasonal Fruit Salad€8.00

  rosewater and elderflower marinade, refreshing sorbet

• Cashewnut Parfait€9.00

  coconut crème anglaise, exotic ice cream

• Mango Panna Cotta€9.00

  pineapple saté and pineapple-star anise coulis, beetroot granite

The Sultan and I

A rijsttafel with modern touches. Presented in 5 courses; €62,50 person; Excluding soup €55, With a glass of champagne Ayala Brut Majeur €75. Wine arrangements from €27 per person (3 glasses)

Course 1

• Soft Shell Crab

  mango and pineapple salad, Asian vinaigrette

• Fish and Seafood Soup

  lemongrass and lime flavours

Course 2

• Chicken Saté Menado-Style

  peanut and chili sauce

• Lamb Sate

  Indonesian soy-lime sauce

Course 3

• Balinese-Style Fish of the Day

  reduced sauce of nuts and mild spices

• Classic Rendang

  spicy beef curry Padang-style, turmeric leaves

• Udang Blado

  spicy prawns, fiery red sauce

• Fermented Tofu

  quail eggs, long beans, rich sauce of ground coriander and ginger

Course 4

• Blue Sensation

  a palate freshener with an electric twist

Course 5

• Chef's Dessert