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Open appBlue Orchid - Blackrock's menu was last updated on 2/1/2022.
Julienne of white cabbage, carrots and vermicelli noodles encased in crispy rice paper, deep-fried and served with a sweet chilli dipping sauce
Deep-fried tiger prawns in a light tempura batter, with a full-flavoured Japanese dipping sauce
Deep fried Japanese style chicken dumplings wrapped in gyoza pastry, with a sweet chilli sauce
Minced chicken & prawn wrapped in thin rice parcels, deep-fried & served with sweet chilli sauce
Small triangles of bread, brushed with egg and coated with minced prawns and deep-fried
Deep-fried squid rings in tempura batter and served with a spicy Japanese dipping sauce
Rolled inside out and topped with sesame seeds
Crab meat and ripe creamy avocado
Succulent smoked salmon and cream cheese
Deep-fried tiger prawns and cucumber
Lettuce, cucumber and carrot
Delicious whole sea-bass steamed or lightly fried and served with your choice of sauce. Choose from: Sake's signature Thai Three Season Sauce, Ginger Sauce or Lemon & Soya Sauce with chilli
Tempura of salmon, prawns and scallops in a Japanese-style sauce served on sizzling plate with stir-fried mixed vegetables
Steamed whole black sole, served with scallions and ginger sauce
Deep-fried chunks of cod, stir-fried with mixed vegetables in The Blue Orchid's signature sweet 'n' sour sauce
Succulent stir-fried prawns, tossed in Saki's signature three season sauce and served with stir-fried mixed vegetables
A trio of seasonal fish, lightly stir-fried with fresh ginger and mixed vegetables in an oyster and white wine sauce, served on a sizzling plate
Fresh scallops stir-fried with mild chilli oil paste or black bean sauce and a selection of vegetables served on a sizzling plate
Choose your Meat - 100% Irish Chicken, Beef, Duck or Lamb. Then choose your Favourite sauce
A tasty selection of grilled chicken thighs, fillet steak and tiger prawns seasoned with Kikkoman soya sauce accompanied by stir-fried vegetables
Tender chicken or beef stir-fried with peppers, mushrooms, onion, carrots and bamboo shoots, flavoured with soya and oyster sauce and served on a sizzling plate
Sliced fillet of the meat of your choice, stir-fried with garlic and chilli basil
Sliced fillet of the meat of your choice, stir-fried with mixed vegetables in The Blue Orchid's signature teriyaki sauce
Sliced fillet of the meat of your choice stir-fried with mixed vegetables in a black pepper sauce
Fried rice Thai style with a choice of meat and mixed vegetables served with fresh pineapple
Traditional Thai rice noodles with tiger prawns and chicken, mixed vegetables and fried egg delicately flavoured with tamarind sauce and topped with crunchy roasted peanuts and fresh bean sprouts
Thin rice noodles seasoned with curry powder and stir-fried with a meat of your choice, julienne of carrots, scallions and sliced chilli peppers. Vegetarian option also available
Ramon noodles stir-fried with sliced fillet of chicken, mixed vegetables and fresh herbs in a light broth
Sliced oven roast duck with crispy rice noodles, topped with tamarind sauce
Lightly battered crispy duck and crunchy vegetables coated in The Blue Orchid's signature sweet 'n' sour sauce
Crispy duck on a bed of fresh bean sprouts topped with garlic pepper oyster sauce served on a hot sizzling plate
Choice of chicken, beef or prawns, cooked with creamy coconut milk and mixed with fresh red chillies, mixed vegetables and fresh basil leaves
Choice of chicken, beef or prawns, cooked in a creamy green curry sauce, topped with fresh basil leaves
Diced leg of lamb with roast potatoes, cashew nuts and fried onion cooked in massaman curry paste and garnished with cherry tomatoes
Sliced fillet of chicken or beef, mixed with roast potatoes and onions, cooked in a mild, creamy curry sauce
Choice of chicken, beef or prawns with fresh lime leaves, peanuts, French beans and fresh chilli cooked in a thick creamy coconut and panang curry paste sauce
Scallops, mussels and prawns with mixed vegetables in a creamy curry sauce
A combination of mixed vegetables and tofu in a choice of your favourite curry
Stir-fried vegetables with pineapple pieces in Blue Orchid's signature sweet 'n'sour sauce
Stir-fried mixed vegetables with black bean and oyster sauce, served on sizzling plate
Fresh tofu in tempura batter, deep-fried and served with a ginger sauce
Healthy greens and mushrooms lightly stir-fried with oyster sauce
A tasty selection of hand-made spring rolls, chicken satay, chicken wantons and prawn toast
A tasty selection of ribs teriyaki, ebi-fry, chicken dumplings and tempura rolls (sushi)
Crispy shredded duck served with pancakes, crunchy julienne of cucumber, scallions and carrots with a tangy hoisin sauce