Blue Oasis

5.0
4 reviews
icon/ic_price_rangeCreated with Sketch.
$41 to $100
icon/ic_cuisineCreated with Sketch.
Fusion / Eclectic
We are passionate about locally sourced ingredients and the experimental cooking of underground chefs. So we started Blue Oasis to combine our love of the two.

Blue Oasis is Sydney's first restaurant that primarily uses ingredients sourced in NSW. When we say locally made, we mean it. We're also the first restaurant in Sydney to operate with a rotating roster of chefs. That's because we think the best food is made when chefs are unrestricted and free in the kitchen.

What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0based on all time ratings
5.0
food
5.0
service
5.0
ambience
5.0
value
Noise · Quiet
100% of people would recommend it to a friend
5
4
3
2
1
Sort by
Filters
PP
1 review
Dined on March 15, 2019
Overall 5food 5service 5ambience 5

I love the amazing food & the ability to have a conversation with the Chef explaining what the dish was, their inspiration behind it and their passion for cooking. The feel of the place was great, with an authentically luxurious look & a great vibe stemming from the live jazz singer & piano player on the night. It felt extremely private, no noise at all and great for a private high-end conversation with my business partners just like a meeting room in the office with a private Chef. I am definitely coming back for my business meetings & will bring my team for lunch! Service was well planned with nice breaks between dishes giving us time to enjoy the music and our conversations. Staff were friendly and experienced. The beetroot cured red snapper was an amazing delight, the light sourness & delicious herbs made it a dish to remember. The lemon & fennel risotto was cooked to perfection with a nice bite on the tongue & great creaminess.

R
1 review
Dined on March 15, 2019
Overall 5food 5service 5ambience 5

It was a really fun experience. It's amazing that even after you have eaten something for years, if you don't see what you are eating then you really have a hard time guessing what it is. The smell, taste and texture is familiar to you but it is hard to name the ingredient. I really enjoyed the experience. The blindfolds were fun, the ingredients I did guess in my vegan dishes were hummus, beetroot, I don't know if I had carrot or sweet potato but it was one of the two, no matter what it was I ate, it was fresh and delicious and I am sure the presentation would have been a feast for the eyes but alas my blindfold was on :)

OT
Sydney / NSW
1 review
Dined on March 15, 2019
Overall 5food 5service 5ambience 5

The concept is very interesting - getting different chef to take in charge of the restaurant and create unique menu every week. I’ve tried menu from chef Tom Kime, who’s also a author and TV person and celebrity chef. He did amazing 5 course dinner and came around talking to us at the end. Very impressive and great value. Highly recommended.

J
1 review
Dined on March 15, 2019
Overall 5food 5service 5ambience 5

The food was out of this world, super delicious and menu was well thought through. All in all a great night out! Great live jazz entertainment. Awesome service!

Chefin really caters to all dietary requirements, they have gluten free, dairy free, vegetarian and vegan options.