Blue Moon Restaurant

Egg Rolls (2)US$ 2,95

Shrimp CocktailUS$ 5,25

Fried WontonUS$ 2,95

Crab Rangoon (8)US$ 3,95

Fried ShrimpUS$ 5,25

Bar-b-q PorkUS$ 5,50

Won TonUS$ 2,95

Chicken RiceUS$ 2,75

Hot & SourUS$ 2,95

VegetableUS$ 2,75

Egg FlowerUS$ 2,95

Chicken Almond DingUS$ 7,95

breast of chicken, diced, toss-cooked with chinese vegetables, including mushrooms, water chesnuts, bamboo shoots, snow peas, bok choy, and toasted almond.

Boneless ChickenUS$ 7,95

bite-sized meat of chicken, dipped into our special batter, crisp fried and toss-cooked with assorted chinese vegetables.

Cantonese ChickenUS$ 7,95

diced breast of chicken, toss-cooked with water chesnuts, carrots, onion in our delicious hot and spicy sacue. (midly hot)

Moo Goo Gai PanUS$ 7,95

selected chinese vegetables, bamboo shoots, snow peas, water chesnuts, toss-cooked with bite-size breast of chicken and mushrooms.

Cantonese Style Chicken Chow MeinUS$ 7,95

pan fried cantoneses egg noodles, topped with delightful mixture of cantonese vegetables and shredded chicken meat.

House SpecialUS$ 7,75

HamUS$ 7,25

ShrimpUS$ 7,50

BeefUS$ 7,25

ChickenUS$ 7,25

Shrimp With Lobster SauceUS$ 9,75

fresh shrimp, toss-cooked, then folded in an egg sauce of minced pork, and black-beans.

Sweet & Sour ShrimpUS$ 9,75

fresh shrimp dipped in a special batter, crisp fried, toss-cooked in a sweet and sour sauce with pinapple chunks.

Shrimp CantoneseUS$ 9,75

jumbo shrimp cooked with carrots and onion in our delicious hot and spicy sauce (mildly hot)

Curry ShrimpUS$ 9,75

shelled jumbo shrimp exquisitely sauteed with onion & our select fine wine. flavored with a touch of golden tangy curry sauce.

Butterfly ShrimpUS$ 9,75

fresh shrimp wrapped with bacon dipped in batter and fried to a crips golden brown.