Monk Starters
Macher Platter
Salmon tikka, fish pakora and king prawn
Chilli Mogo/Potato
Sensational chilli mogo/potato-deep fried cassava chips cooked in flavoured chilli sauce, diced onion and soya sauce.
Samosa
Lamb or Veg
Sheek Kebab / Chapli Kebab
Mince meat cooked in clay oven.
Sekwa
Typical Nepalese countryside folks side. Chicken or lamb marinated with natural herbs, garlic, ginger and spices, blended with hand.
Tandoori Chicken
Salmon Randa
Cooked mildly spice fish, topped with onions and peppers. Bedded on tamarind sag.
Momo
A choice of chicken, lamb or veg. Tibetan style dumplings filled with flavoured spice, marinated fillings served with spicy Himalayan sauce.
Jhinga Angara
Tandoor cooked king prawns, fruit salsa, balsamic glaze, micro greens.
Duck Roll
Spiced confit Barbary duck varuval, lingonberry compote, chilli oil and micro greens.
Onion Bhajee
Monk Tikka
Tandoor cooked, fruit salsa, balsamic glaze and greens.
On-Pury
Cooked in herbs and spices and served with shallow fried bread.
Himalayan Chillies
Cooked in homemade flavoured sweet chilli sauce, perfected with spring onion, peppers and soya sauce.
Mix Starter
Chicken tikka, lamb tikka, sheek kebab and onion bhajee
Veg Platter
Onion bhajee, veg samosa, veg muncharian and paneer tikka
Monk Grills
Chicken Tikka
Lamb Tikka
Chops
Tandoori Chicken
Sheek Kebab
Shashlik
Barbecued onions, peppers and tomato.
Tandoori King Prawns
Macha (Fish)
Seafood Platter
Prawn, fish pakora, squid mari and fish samosa
Miloni Kebab Bahar
Mixed grill - Sheek kebab, lamb chops, wings, chicken tikka and tandoori chicken.
Signature Dishes
Nizami Paneer
Spiced paneer and granny smith stack, mint quinoa kedgeree, mango achaar, peanut and coconut flavoured curry sauce.
Nalli Gosht
Braised spiced lamb shank in a rogan josh jus.
Murgh Makhanwala
Tandoor cooked coquelet, wild mushroom & truffle oil infused kedgeree, makhni sauce.
Balti Silsila
Diced chicken, peppers, onions and tomatoes, flavoured in a clay oven. Topped with special sisila sauce.
Chui Jhal
A special spice imported from Nepal, cooked with onion, peppers and coriander.
Tandoori Sirloin Steak
Steak marinated in Tibetan timur spice, thrown into a medium sauce. Served with sticky rice.
Mala Doy Chicken
Cooked in a medium flavoured yogurt sauce, onion, peppers, mustard, cumin and zeera.
House Specials
Kadha Jhinga
King prawns cooked with bell peppers, hand grind kadha spices and ginger.
Macher Jhol
Halibut cooked with panch phoron tempered curry sauce and potato – a delicacy from eastern part of India. Hot.
Murgh Makhani
Tandoor cooked chicken morsels simmered in satin smooth tomato and fenugreek sauce. Mild.
Murgh Banjara
Chicken cooked with specially grind spices and tossed with bell peppers. Medium.
Murgh Chettinad
Chicken morsels tempered with mustard seeds and curry leaves and finish in Chettinad spice blend. Hot.
Palak Makhan Gosht
Lamb cooked with onions and tomato and spinach, finish with fenugreek leaves. Mild.
Bawli Handi Gosht
Lamb cooked with two types of onion, potato and aromatic Nepalese spices. Medium.
Lal Maans
Lamb cooked with onion tomato and special blend of Rajasthani spices. Hot.
Special Kakaoo
Marinated king prawns, chicken tikka and lamb tikka, cooked with onions, capsicum. Mixed with oriental Indian spices garnished with garlic and coriander. Medium/fairly hot.
Massala (Chicken or Lamb)
Cooked in a creamy sweet sauce.
Passanda
Chicken or lamb marinated in spice, yogurt and almond. Mild.
Butter Chicken or Lamb
Cooked with butter and ghee in a mild creamy sauce.
Jalfrezi
Cooked with onions, peppers, garlic and green chillies. Fairly hot sauce.
Chui Chilli
Cooked with capsicum, tomatoes and homemade chilli sauce. Fairly hot.
Naga Mirchi
This is a must for curry connoisseur. The extremely hot Bangladeshi Naga chilli and jalapenos are used to create this superb dish. Hot.
Balti
Balti dishes are a modern Indian cuisine cooked with specially prepared spices, onion, tomatoes and capsicum. Medium.
Blue Monk Fish Specials
Goan King Prawn
Pasparon spice cooked in coconut and curry leave sauce. Mild dish.
Trishuli Macha
Salmon cooked in medium spicy sauce with onion, garlic, ginger, coriander and green chillies. Sprinkled with dill.
Esa Jhol
Tiger prawns cooked with spinach, black pepper, green chillies and tama sauce. Garnished with coriander and spring onions.
Piro King Prawn
Marinated spicy king prawns cooked in a jal style sauce.
Seafood Moilee
Prawns, halibut and scallops, dosa potato and spinach gateaux, moilee sauce and micro greens.
Dum Biryani
Chicken Biryani
Lamb Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
Tiger Prawn Biryani
King Prawn Biryani
Traditional
Sagwala
A medium spiced dish with herbs & spices complemented by fresh spinach.
Pathia
Made with tomato base and delicately spiced to give sweet and sour taste.
Rogan Josh
Cooked in a bhuna style sauce, topped with sliced sweet tomatoes.
Madras/Vindaloo
A fabulously hot taste. Black peppers, lemon, ginger and chilli for an extravagantly hot dish.
Dansak
Fairly hot with lentils. Sweet and sour dish.
Bhuna
A semi-dry dish prepared with browned onions, ginger, garlic & green peppers.
Dopiaza
A semi-dry dish prepared with chopped onions, ginger, garlic and various, spices in a medium taste.
Korma
Cooked very mildly in a butter and coconut sauce.
Monk Chow Chow Noodles
Chicken
Lamb
King Prawn
Vegetable
Mix
Rice & Nan Breads
Mushroom Rice
Nan
Peshwari Nan
Keema Nan
Cheese Nan
Garlic Nan
Cheese & Garlic Nan
Romali Roti
Paratha
Pilau Rice
Boiled Rice
Garlic Rice
Egg Fried Rice
Keema Rice
Chicken Rice
Special Fried Rice
Salads & Extras
Papadoms
Chutney
Greek Yoghurt
Green Salad
Monk Salad
Mango & Avocado
Chicken Salad
Chips
Monk Chips
