Nearby points of interest
Nearby points of interest
About Blue Hill Tavern
Casual fine dining at its best! Offering inventive cocktails, a lively crowd and the best New American menu on this side of Charm City.
Baltimore, MD 21087
American, Contemporary American
Hours of Operation:
Lunch: Monday - Friday: 11:30 to 2:30
Dinner: Monday - Wednesday: 5:00pm - 9:00pm
Thursday - Saturday: 5:00pm - 10:00pm
Brunch Saturday and Sunday 10:30-2:30
Bar opens daily at 4 pm.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
We offer a variety of options for both off site catering and in-house private events.
We offer complimentary valet service every night.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, View, Wheelchair Access, Wine
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Located between historic Brewers Hill and Canton, Blue Hill Tavern offers contemporary, fine dining at its best. We feature everything from intimate dining to stunning outdoor spaces.
Blue Hill Tavern Ratings and Reviews
We selected Blue Tavern only because our other pick, we learned, was not open on that Sunday night. Decided to be adventurous and looked at open table for comp options. Great drink menu. Service was good - and they may have been a little more busy than expected (holiday weekend.) Food was good, but I'm extremely picky. Salmon was a little too done and the capers in the corn hash with the crab cake were a little overpowering. Still a fun night and enjoyed ourselves.
Our group of 8 ordered from main entrees menu and all our meals were expertly prepared and served. The only disappointmentioned was the Maryland Crab Soup . My husband did not get any crab meat at all in his soup, so he basically got " vegetable soup". Should he have sent this back to the kitchen?
Needless to say he was quite crabby about that!
Good service from our waitress, she was well informed about the wine list and let my boyfriend sample a beer before ordering it. We came in for restaurant week and our courses came out pretty quickly. Appetizers were really great. My boyfriend got the steak and it was cooked perfectly and a great value for the restaurant week prices. I got the chicken and the flavors were nice but it tasted like a salt shaker had been dumped on top of my chicken. It was too salty to eat the crispy skin which was the main aspect of the dish.
Desserts were great, we'd definitely come back without restaurant week
We went for brunch on Saturday during restaurant week. The place was packed! The food was delicious! Prices on the normal menu seemed a little high, but brunch was reasonably priced. My husband had mussels steamed in white wine and they were perfect. My duck gnocchi was a small portion, but so rich I don't think I could have eaten anymore. We went straight home for naps after a filling meal.
Very good experience - had the bronzino which was excellent as were the haricots verts that accompanied - pleasant, friendly server- very pleasant decor. In the winter there is a curtain across the front door but it should be checked regularly as cold air can get back to the rear easily
First, the place is dated beyond belief. I can see how when it first opened it was cutting edge, but it’s obvious nothing has been done upstairs in some time. The upstairs was empty for the most part with stacked furniture all over the back of the restaurant. The bathrooms smelled terrible and the space overall is right out of a bad 80’s video. With that being said, the atmosphere was by far not the worst part of brunch. The food took that prize.
For my first visit ever to this “restaurant,” I experienced brunch during the winter Restaurant Week. I was excited for the experience because I heard good things about the restaurant. After today, I can only imagine they were talking about a different place. First, the brunch menu online and the one we got today was very different. There were a number of items that are not available. Second, for them to say they are participating in Restaurant Week is a joke. The greasy menu we got that advertised 2 courses for $15.00 included the most unappetizing selections and was minimal at best. While I decided to stick with the regular menu, my friend chose to go with the 2 course meal.
I started with the crab dip and then ordered the Chesapeake Crab Benedict. The crab dip was pretty basic with cauliflower in it and came in a small bowl with 5 toasted Melba Toast. So much for sharing, I guess. The Chesapeake Crab Benedict is just offensive for a Maryland Restaurant. The moment the waiter put it in front of me, it was obvious they were once frozen patties. Really? It’s Maryland and they served me generic crab cakes! Needless to say it was awful! Another person in my party started with the Blue Cheese mussels; all 5 of them which came a huge water spotted, black pot with huge pieces of onion. The appetizer; however, wasn’t nearly as bad as the dried out veggie omelet. Do yourself a favor..skip this place!
Went solo to try out the restaurant week special. I sat at a bar table since the bar was packed and getting a table would take longer. Everything was great with the exception of everyone not solo getting more attention and faster service. I got there way before the couple next to me but they managed to get everything faster and more attention. I was actually forgotten about a few times, including when it came to silverware. I had to track someone down while my steak made me drool, I was almost tempted to use my bare hands. I get it a table of 1 isn’t going to tip as much as a table for 2. Probably won’t be dining solo at this restaurant again tho.
This is my second visit to Blue Hill. Prime time Saturday night with my son. Didn't realize it was restaurant week. They had a menu for it and that was our choice. Gnocchi with wild mushroom cream sauce was divine. Everything was cooked to perfection and the cocktails were good too. We'll be back!
My husband and I were pretty disappointed in our meal at Blue Hill Tavern. We both ordered red snapper, which was over cooked and a little tough. The accompanying cous cous on my plate was really undercooked, crunchy like barely cooked pasta. You could look at it and see it wasn't done. That's really amateur to not serve properly cooked cous cous. My husband's cous cous was fine so I'm not sure what happened with mine. The rest of the meal was okay, not great. We don't go out to dinner very often so this meal was a bit of a downer.
We went out with friends for New Year's Eve at Blue Hill Tavern and had a wonderful time. The ambiance was quietly elegant without being overly formal; the servers were attentive and prompt. Among the appetizer, my husband's fried calamari salad was a standout, and our friend enjoyed his mussels. My crispy escargots were good too, though I would have liked to have had more greens, and perhaps the amarillo sauce on the side rather than tossed with the snails. The entrees were delicious; my sous-vide rack of lamb was excellent, likewise my husband's sous-vide pork tenderloin, and our friends enjoyed their seafood risotto. For dessert, three of us opted for the key lime bar, which was delightful with a salted caramel drizzle--just the right touch of something sweet--and my husband also enjoyed his bread pudding. The Blue Hill Tavern never disappoints, and the New Year's Eve prix fixe menu, while not inexpensive, was surprisingly reasonable compared to many other options.
New Year’s Eve dinner. 3-course prix fix menu for $59.99 was worth every penny. Portions were perfect, and nothing left out for the price. Compared to other high-end restaurants on NYE, $59.99 for 3 courses was a steal. Our waiter was attentive and made solid recommendations. We will definitely be back.
Recently went here to celebrate my wife's birthday with friends. The service was up and down. The valet was extremely nice and customer service oriented. Our server was not that warm or personable. She had to be reminded about requests... she forgot at least one of our party member's drinks from the bar and she disappeared on us a few times when we needed her. The food was good. A couple people sent their food back for temperature issues, but overall no complaints. We weren't aware of the cake fee, which would have been close to $50 for our party, which should have probably been included with the 20% mandatory tip for the marginal service we received.
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