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Award-winning

Blue Hill at Stone Barns

4.8
4.8
1940 Reviews
$50 and over
American

About this restaurant

  • Romantic
  • Innovative
  • Good for special occasions
If you're looking for a unique fine-dining experience, try Blue Hill at Stone Barns. A beautiful country setting with farmland greets you upon arrival. As there's no set menu at Blue Hill, you're invited to sample a variety of goods at a set price. You can choose the tasting menu at the bar or opt to graze, peck and root in an open dining room that offers an extensive menu serving food from the market and field, including tender, savory meats and fresh vegetables. To host a private event at Blue Hill at Stone Barns, reserve the dining room that overlooks the herb garden. It can hold up to 14 guests, or you can choose other options for up to 260 people.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    American, Contemporary American
  • Hours of operation
    Wednesday through Saturday: 5:00 pm - 10:00 pm Sunday: 1:00 pm - 10:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Mastercard, Pay with OpenTable, Visa
  • Dress code
    Jacket Preferred
  • Executive chef
    Dan Barber
  • Private party facilities
    Blue Hill at Stone Barns offers a warm and elegant environment to celebrate with family and friends. Our chefs prepare menus that reflect your tastes and include the freshest ingredients the farm has to offer. Our unique setting on a four-season farm is the perfect setting for all occasions.
  • Award-winning
    1. World's 50 Best #74 2022
  • Neighborhood
    Pocantico Hills
  • Parking details
    Valet parking available at no charge. <br />If you need a car service arranged for pick-up or return trip, please contact Robert Delaney at Robert@bluehillfarm.com or (914)366.9600 ext 238
  • Public transit
    Metro North from Grand Central Station to Tarrytown Station.Taxi cab are available at the station to reach the restaurant.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

What 1,940 people are saying

Blue Hill at Stone Barns reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.8
4.8 based on all time ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 0.1Value

NoiseModerate

1,940 Reviews
  1. OpenTable Diner

    New York City1 review

    1.0

    Reviewed on March 26, 2018

    1. Overall 1
    First, we want to say that our meal at Blue Hill was delicious. From start to end, the food was fun, delicious, and exciting. And the meal was a special one. If we were rating just on the food, we'd give five stars. But the facts surrounding our meal are somewhat shocking. I was planning to propose to my now-fiancee on March 4. We made a 1:30 p.m. reservation at Blue Hill and provided our credit card for the $258 per person charge. We rented a car in NYC, got a hotel in Tarrytown and made the drive up. The plan was to go on a romantic hike, get engaged, and celebrate at Blue Hill. We emailed Blue Hill and the hotel to arrange a photographer for the proposal, to arrange roses and notify all of the engagement plan. I worked hard to make it a perfect day for my fiancee, as it's a huge memory for us (we will only get engaged once, after all). Everything was great and we went on a hike, she said yes (yay)and we planned to head over to Blue Hill for a surprise, romantic meal to top off the engagement. As we were getting ready to head over, I received an email that our reservation (for less than hours later at this point) had been "Cancelled" in the Blue Hill automatic system (the cancellation email is attached; it is dated March 4 at 12pm for a 130pm reservation, and lists the cancellation policy at the bottom). We also received an email and voicemail from the director of Guest Relations saying that, due to a storm that had knocked out their power, they were cancelling our reservation. Blue Hill has a policy whereby they charge the $258 per person dining fee if the customer cancels within 48 hours. This was two hours before. When we called, the restaurant said they were sorry but were indeed closed, asked if my fiancee had said yes (again, they knew we were getting engaged that day),and asked if we could reschedule.They were almost nonchalant about it. The engagement plan was busted. It was the right way to treat customers.They had the chance to make it right and didn't.

    3 people found this helpful

  2. OpenTable Diner

    New York City1 review

    5.0

    Reviewed on November 6, 2016

    1. Overall 5
    I spent my birthday here with friends and it was a very unique experience from the start to finish. I was just amazed by the choice of food and the exceptional manner it which it was presented. We even got to meet the chef and to actually see the kitchen staff at work. An amazing wine list too. It was a great evening well spent with my friends.

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  3. TheLorges

    New York City28 reviews

    5.0

    Dined on April 7, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an amazing experience. Perhaps once in a lifetime but I hope not!!!

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  4. OpenTable Diner

    New York City2 reviews

    5.0

    Dined on April 2, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We found Blue Hill to be a total dining experience in a naturally welcoming setting. The fruits of the field and pasture were presented in a very creative, artistic manner. We learned much about the seasonal nature of the foods. There was a magic in our dining experience that we will never forget thanks to the knowledgeable and courteous Blue Hill staff.

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  5. AprilK VIP

    New York City22 reviews

    5.0

    Dined on March 24, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The most incredible experience you will encounter. Got to try it.

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  6. Laura

    San Francisco6 reviews

    3.0

    Dined on March 24, 2016

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    This was the second time we ate at Blue Hill at Stone Barns (the first was about a year ago.) Our second visit was not as fun because, first, we knew the routine - one dish brought out at a time, an excursion to somewhere else (kitchen, special room with compost) part way through the meal. But also, it was disappointing to see some of the same things on the menu as we had last time. Yes, it was the almost the same time of year, but surely a restaurant of this caliber can be more creative. And sometimes they were a bit too creative on this visit... We were served a slice of melon that had been fermented. With the first (and last) bite, I said to my husband, "This tastes exactly like cow manure smells." Well, when we were ushered to the compost room for our half of a baby potato, we saw/smelled where the fermenting had taken place: in a bag placed in the compost bin. Ew. "That explains it," I thought. Also, I know one eats seasonally at Stone Barns - but the menu was very, very heavy on beets, squash and parsnips. While the beet jerky was out of this world (please! sell to the general public in quantity!) and the beet sliders were so great we could have eaten ten more each, it was a bit much to have so many sweet vegetables at one sitting, especially if one leans toward the savory as I do. So, while I would recommend BH at SB ONE time, I don't think it is worth subsequent visits, especially if you go close to the same season you went before. Two other observations: 1. The staff is quite wonderful. 2.I would not bother with the deli for lunch. The food is nothing special. Also, we got a bag of popcorn and it was stale as could be.

    4 people found this helpful

  7. NICK VIP

    New York City15 reviews

    5.0

    Dined on March 21, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience but a little too expensive.

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  8. OpenTable Diner

    Philadelphia52 reviews

    5.0

    Dined on March 21, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the most incredible and interactive dining experiences one could ever have. A phenomenal concept with exceptional service and delicious food!

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  9. KGHammer

    New York City12 reviews

    5.0

    Dined on March 20, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Blue Hill at Stone Barns is, in a word: SPECTACULAR. The food is creative, delicious, and FRESH! One incredible taste after another. I have been telling everyone what a fantastic time my wife and I had dining here. The service is also as good as it gets. Knowledgable, friendly, diverse...Awesome! This is a dining experience that everyone should experience. If price is a concern, I recommend not going out for 2-3 weeks, and then splurging! We will be back again and again. Blue Hill at Stone Barns is a very special place!

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  10. Dee44

    New York City16 reviews

    5.0

    Dined on March 17, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Memorable birthday! Incredible culinary experience!

    Is this helpful?

FAQs

Blue Hill at Stone Barns is rated 4.8 stars by 1940 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Blue Hill at Stone Barns

630 Bedford Rd., Pocantico Hills, NY 10591

Additional information

  • Award-winning
    1. World's 50 Best #74 2022
  • Neighborhood
    Pocantico Hills
  • Hours of operation
    Wednesday through Saturday: 5:00 pm - 10:00 pm Sunday: 1:00 pm - 10:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Contemporary American
  • Dining style
    Fine Dining
  • Dress code
    Jacket Preferred
  • Parking details
    Valet parking available at no charge. <br />If you need a car service arranged for pick-up or return trip, please contact Robert Delaney at Robert@bluehillfarm.com or (914)366.9600 ext 238
  • Public transit
    Metro North from Grand Central Station to Tarrytown Station.Taxi cab are available at the station to reach the restaurant.
  • Payment options
    AMEX, Diners Club, Mastercard, Pay with OpenTable, Visa
  • Executive chef
    Dan Barber
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Blue Hill at Stone Barns offers a warm and elegant environment to celebrate with family and friends. Our chefs prepare menus that reflect your tastes and include the freshest ingredients the farm has to offer. Our unique setting on a four-season farm is the perfect setting for all occasions.
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