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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Prime Steak Tartare
In Bone Marrow Canoe Housemade Pickles, Toasted Sourdough
Casa Loma Greenhouse Beefsteak Tomatoes
King Crab, Lobster, Jumbo Prawns, Oysters, Salmon Crudo
We celebrated Fathers Day here, the servers are amazing. The food is great. The only thing i didnt like is we paid for parking for $15 and we cant go to the fountain area, since we are dined upstairs. They locked the mini gates in the stairs and one of the servers told me we cant go there. But still, it was a very nice experience. Loved it!
Gorgeous patio - view of the Toronto skyline from some tables, patio heaters etc so warm at night. The service was hit and miss, mostly miss. The waiter was cordial but the service received was second-rate, as other than the first course (of three), utensils arrived after the food was delivered and was sitting in front of us for some time. The steaks were both over-cooked to medium, not medium rare and we were told twice, both by the waiter and subsequently by the restaurant manager, that it was the lighting outside. When I picked up my filet and showed the waiter, he admitted it was definitely medium and this was before the manager came over. Communication is clearly lacking, which is also what the waiter said when the dessert arrived and was melting while we waited for utensils, again. I will say the tuna tartare and lobster bisque were both very good. I would skip the fries (too thick and no flavour) and order the truffle potato gratin as a side instead - it was wonderful and a generous portion as well. For just under $600 for two, including a $160 bottle of wine and tip, I would have expected not only a better meal, but better service. In addition, self-parking is now $15, not $10 - basically ridiculous.
Amazing ! From start to finish ! Wait staff was amazingly attentive, and very courteous! The food was impeccable !
Yesterday was my birthday and Father's Day, so my husband & I planned to attend for dinner. We arrived earlier than we had intended but were welcomed in immediately. We completed their covid-19 sign in on an online app, then downloaded the menu. As steak lovers that was what we had come for. The outdoor dining patio was immaculate and as more diners arrived we were all a proper distance apart. Our waiter, "Sergio" was fantastic, he helped us by offering specialty drinks (that I had asked about) and explained the questions we had about the menu. We felt like royalty & continually throughout our meal voiced to each other that we were coming back. When I booked the reservation online I had entered birthday in the occasion field but did not say anything else, yet when we ordered dessert it came with a chocolate Happy Birthday message and a candle. Our waiter also brought out a card and a complimentary Castle Loma/Bluebloods silver wine stopper. He had no idea how touched I was to receive that. The meal was perfect, cooked to order, tasted scrumptious and was perfectly proportioned. I have 5,000 friends on Facebook so I plastered recommendations before we even left. We also work part-time for Corenews.ca and plan to put a recommendation on our "Out and About" page. Thank goodness we had our camera and our phones to take lots of pics. We will be back, and we are already sure many of our family and friends will also come to check it out. Thank you for an enjoyable birthday dinner. I have even already recommended to my boss that he should try it.
Food is excellent and service is very professional, would definitely recommend.
First time eating here and it was totally worth it, the experience & food made my birthday extra special we will be back forsure!
Staff was friendly and open spirited, food was perfect, full of taste, I’ll definitely be keeping my business meal there again.
Phenomenal dinner. Fantastic staff and incredible Atmosphere.
Connor our server was absolutely outstanding!!! The girl who made our Caesar salsa was wonderful too!! Fabulous experience and great evening!!
The service was excellent, the food very good. However, the carbs should have been included in meal plan
We were hoping to 2 tables side by side. The tables are very small, not much room for four people at a table for four.
Overall, good experience and the waiters do not hover around but are available when needed.
Amazing food and service!
The experience was absolutely incredible. From being provided with an unbelievable table. Our server was simply the best server I have ever had at any restaurant in my entire life. Knowledgable engaging funny polite. After one small incident where I took a bite of something I should not have the manager Paul quickly insured that everything was OK, which it was, along with our server. I have eaten at 1 million restaurants …from a remote unicorn find on a dirt road in Costa Rica To the most comically pretentious and expensive restaurants in Beverly Hills. Blue Blood steakhouse, along with my server, the experts explanation if our wine, along with Paul made this within easily my top three dining experiences of my life life
Good and drinks no complaints… pricey and delicious! The staff are friendly but don’t deliver at same level as other steak houses. The seating and table turnover is odd. 4/5 tables sat requested to be moved including myself. I booked and called in advance for a preferred table and year after year they get it wrong. The unisex washrooms don’t have a counter to put your bag on with a mirror. Mirrors are floor length in the common area.
It’s beautiful and tasty with so much potential but there’s something about the ambience that’s a miss. It’s a pricey night out and should be something special.
This restaurant is overrated. Food was not impressive, we had salmon, tenderloin and lamb. Tenderloins nothing out of this world for the price and the lamb was not good at all. Staff were very polite, I general the service is very very good. Cutlery needs to be paid more attention as we have to change it several times as it was not fully clean. The overall experience was nice because of the venue.
Amazing food,, service and overall experience. I would definitely recommend.
We went for dinner this evening celebrating our babymoon. Isaac was our server and he made the whole evening. From the moment we sat down, his service went above and beyond what our expectations were. We never had to ask for anything. He was 3 steps ahead of us. What made him really so amazing, was that as professional as he was at his job, he made conversation and the time at the table completely comfortable, never any awkwardness. On top of the top notch service, the food was nothing short of delectable. Everything came out cooked to perfection and tasted heavenly. Would 100% dine here again, and would request to have Isaac as our server. Thank you for the great experience.
Had a lovely evening and waiter was terrific and helpful. Food was hot and delicious.
The evening was a bit cool so the food got cold very quickly. The food was good but what over priced. I personally could have eaten better food for cheaper somewhere else. The ambiance was great, and did it for the experience.
An amazing place truly beautiful the service was outstanding our server Stephen what is his name I believe was very accommodating and extremely nice. We started off the night with oysters and the grilled octopus and they were both truly amazing and fresh one of the best oysters I’ve ever had. for our main dinner we did get the Canadian AAA strip loin which unfortunately I can say was the worst steak I’ve ever had it was extremely hard to cut into and had an awful smell. They were all very on top of the matter and made sure we got accommodated accordingly for the unfortunate matter. It was our first time dining here and unfortunately now even if we do go back for the seafood which was amazing we are cautious of trying any of the meats again which is very disappointing because I am a steak lover. But overall a very nice place. With a very nice staff.
We had 8pm reservation, arrived early at 7:50 and we were seated. Despite this there was l long delay in taking our order and the food did not arrive until 10. The vegetable salad etc were very goo but the steak had been sitting to long and was only warm. I was very disappointed since my two earlier visits had been excellent.we did not leave restaurant until after 11
Incredible views on the patio, incredible marinated cherries in the whiskey sour
Exceptional service!! Server was wonderful and chef went above and beyond to accommodate a very serious allergy. Will definitely be back and will recommend without a doubt. Thank you for delicious food and an exceptional dining experience.
The best part of our experience was the customer service. Our server was so attentive and friendly. I had the cocktail shrimp to start (the gin based cocktail sauce is delicious) and my boyfriend had the yellowfin tuna tartar. We both agreed it's the best tuna tartar we've had in the city. We each had the center-cut filet mignon steak and it was cooked to perfection. Last but not least, the view of the skyline was beautiful. We will definitely be back!
Very good food with amazing view, highly recommended!
It was amazing!! We had a great waiter named Donaldo who was very knowledgeable about steaks and we learned something new. Food was delicious and altogether a great experience
This was our first time dining in public since February 2020 and it couldn’t have been better. Our concerns about how closely we’d be seated to other people on the patio evaporated when we got to the restaurant. There was so much room between us and the next table that we didn’t give it a thought for the rest of the night. The wait staff were friendly and attentive. And the food was delicious. We had the crab fritters and tuna tartare, to start, and both were ‘oh my god, this is so good’ tasty. My man had a steak (i forget what kind) that was tender and flavourful and I had the short rib Wellington which was … disappointingly dry. It came with red wine jus but maybe there should have been more of it? It felt like it was sticking to my teeth. But listen, it didn’t matter because everything else was terrific. Tip: Order the Old Fashioned; one of the best I’ve ever tasted.
As you can tell from the name, this is a high end steakhouse. Excellent food, service, great views - just a bit of sticker shock from the bill.
Amazing! A beautiful night. Celebrated my MCAT score and the team gave us a card. Very memorable
Perfect. The food, the view, the service
Delicious food, excellent service, in a beautiful setting. Was the perfect night.
Great service, good food. We booked the patio for our anniversary meal, but instead were put inside an enclosed structure with plastic windows, uncomfortable seating and no view. Sadly, the reason I booked BlueBlood at Casa Loma was for the experience, and I don't think we got to have that experience. The food was good, service was excellent, but I would encourage BlueBlood to remove any seating that's substandard - because people come to experience the patio and the view.
We were celebrating my birthday and end of lockdown on a Saturday night. The setting was gorgeous, the service great and the ambiance was lovely but the steaks were awful. For the cost of $400 + tip for dinner for two, they should have been some of the best steaks we've ever had. They came out cold, over cooked, grey and chewy. I was only able to take 4 bites of it before pushing it aside. The leftovers were thrown away. The other items we ordered were good, but did not justify the cost of the bill. We were in a hurry to be somewhere else afterwards (dinner took 3+ hours) so we didn't say anything at the time, but I kindly let the restaurant know by email the next day and it was not acknowledged.
Had a wonderful evening. The atmosphere was beautiful, service was phenomenal, and dinner was delicious. Will definitely return again and would recommend.
Lovely setting and overall enjoyable experience, however the food quality pricing left a lot to be desired. In that way it was quite overrated.
I’m not sure about recommending it based on that.
....but beautiful place to end a COVID lockdown!
We had a lovely dinner last night. It was the first night that patios were open in a long time and it was like they had never closed! Great food, amazing service, spectacular views.. we will be back!
Kosta our waitor and his busboy and waitress were absolutely outstanding, and we will be back just because of their service.
Very great food. A little bit pricey but definitely worth it. Highly recommend the wagyu!
The steak was over cooked and came out before the sides
BlueBlood Steakhouse does offer delivery in partnership with Skip The Dishes and Uber Eats. BlueBlood Steakhouse also offers takeout which you can order by calling the restaurant at (416) 353-4647.
BlueBlood Steakhouse is rated 4.7 stars by 1716 OpenTable diners.
BlueBlood Steakhouse does offer gift cards which you can purchase here https://liberty-entertainment-group.vouchercart.com/app.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.