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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Prime Steak Tartare
In Bone Marrow Canoe Housemade Pickles, Toasted Sourdough
Casa Loma Greenhouse Beefsteak Tomatoes
King Crab, Lobster, Jumbo Prawns, Oysters, Salmon Crudo
Exceptional service!! Server was wonderful and chef went above and beyond to accommodate a very serious allergy. Will definitely be back and will recommend without a doubt. Thank you for delicious food and an exceptional dining experience.
This was our first time dining in public since February 2020 and it couldn’t have been better. Our concerns about how closely we’d be seated to other people on the patio evaporated when we got to the restaurant. There was so much room between us and the next table that we didn’t give it a thought for the rest of the night. The wait staff were friendly and attentive. And the food was delicious. We had the crab fritters and tuna tartare, to start, and both were ‘oh my god, this is so good’ tasty. My man had a steak (i forget what kind) that was tender and flavourful and I had the short rib Wellington which was … disappointingly dry. It came with red wine jus but maybe there should have been more of it? It felt like it was sticking to my teeth. But listen, it didn’t matter because everything else was terrific. Tip: Order the Old Fashioned; one of the best I’ve ever tasted.
As you can tell from the name, this is a high end steakhouse. Excellent food, service, great views - just a bit of sticker shock from the bill.
Perfect. The food, the view, the service
Delicious food, excellent service, in a beautiful setting. Was the perfect night.
Great service, good food. We booked the patio for our anniversary meal, but instead were put inside an enclosed structure with plastic windows, uncomfortable seating and no view. Sadly, the reason I booked BlueBlood at Casa Loma was for the experience, and I don't think we got to have that experience. The food was good, service was excellent, but I would encourage BlueBlood to remove any seating that's substandard - because people come to experience the patio and the view.
Had a wonderful evening. The atmosphere was beautiful, service was phenomenal, and dinner was delicious. Will definitely return again and would recommend.
Lovely setting and overall enjoyable experience, however the food quality pricing left a lot to be desired. In that way it was quite overrated.
I’m not sure about recommending it based on that.
....but beautiful place to end a COVID lockdown!
We had a lovely dinner last night. It was the first night that patios were open in a long time and it was like they had never closed! Great food, amazing service, spectacular views.. we will be back!
Kosta our waitor and his busboy and waitress were absolutely outstanding, and we will be back just because of their service.
Very great food. A little bit pricey but definitely worth it. Highly recommend the wagyu!
The steak was over cooked and came out before the sides
Came here to celebrate a birthday right before patios were closed and lockdown happened again. Upon arrival it was a bit confusing as we took an Uber here to avoid paying for parking and there was construction that they were doing at Casa Loma so we had to head in through this side door. We ordered Half a dozen oyster (3 from the west coast and 3 from the east coast) they were delicious and my partner who never tried them enjoyed it. We also tried there Alaska Crab Fritters, first few bites they were delicious but after a while I got sick of them you can totally skip it. I got the Canadian Prime steak which was a lot for me and my partner got a wagyu steak (dont remember the specific cuts as it was a while ago) He loved the wagyu and was impressed by how buttery it was. After our meal we got the Table-Side Baked Alaska for two (a bit much for two would definitely recommend for four) which was an amazing fire show as the server poured it over the dessert. They even gifted a cute Cast Loma Wine stopper and card that said happy birthday and a happy birthday chocolate piece for the dessert. When definitely come again once they open.
My daughter took me to Blue Blood for Easter dinner. The food was amazing. The portions are a good size and we split the center cut steak and salmon. We did not have dessert( also good size portions) as we were full, however the server suggested fresh fruit which was perfect.
I am on an intolerance diet with many food restrictions and the server(Costa) and the restaurant were very accommodating.
The wait staff were constantly on the move filling your water, checking how your meal was, if you need anything else, etc.
The restaurant is in a large structured heated tent and was very comfortable with my winter coat off.
My daughter has been there 3 times now and every time she has had a great experience. I can honestly say I have never been to a restaurant with such great service.
Amazing service, beautiful scenery, and outstanding food! Would recommend to all of my friends.
Our waiter was nothing short of amazing. The lobster bisque wasn’t as good as anticipated but everything else was truly amazing.
Great meal in the middle of a once in a lifetime pandemic. Despite the challenges of the pandemic, the team at blue blood did a fantastic job at preparing an impressive array of food reminding of the prepandemic meals I used to have inside. The patio was spacious and warm, with patrons spaced apart. The Cesar salad was impressive and well made in front of us. The steak was done as requested and the foisgras was amazing.
Looking forward to post pandemic dining!
Thanks for a lovely dinner, Bluebloods. The steak was phenomenal as was everything else. It’s sad to see the beautiful restaurant all dismantled, but that’s the virus’ fault. They do a lovely luxury dinner even in current conditions, great special event meal.
Everything was wonderful. Tables perfectly spaced and comfortable. Timing for drinks and food was quick but not rushed. Our server Connor was excellent! He was very professional, well articulated and knowledgeable. Perfect first experience (covid has not affected the quality or standards but felt super safe and looked after). Will definitely be coming back
Everything was amazing with the waiter to the food!
The $15 on site parking is a bit much given how much dinner costs
Food and service was great! Due to covid restrictions only outdoor patio available. There are heaters but was not sitting next to it so it was cold for us. If you are sitting on the patio, make sure to wear a sweater even if its 8c outside. Views were great, food was delicious! I would definitely go back for another celebration.
Blueblood is always our go to for any celebration. Love the food and the ambience
THE best steakhouse in Toronto and the best patio! The heated tent is a God-send during our current situation. I highly recommend, really everything, but this time we had the seafood tower. Pairs well with Grand Cru. All cuts of meat are phenomenal. I recommend having a few apps, and splitting a cut to get the best possible. Also, the take away dirty martinis are amazing.
It was great first experience despite not being able to dine indoors
Can’t be to tough on them since it was just after the reopening of the patio.
It was my first experience at Blueblood and at Casa Loma. Having just re-opened in 12 hours earlier from COVID lockdown, the experience and the food was excellent. The staff and service were welcoming from the moment we walked in, they were very friendly and professional.
The ceaser salad was the best I've ever had and it was hand made in front you at your table for you and your guests to watch. I will definitely be coming again and this is one of my new favourite restaurants.
Food and service was great, loved the original Cesar salad the best salad i ever had my husband and i enjoyed watching it made table side, our steaks were cooked to perfection no complaints here. We will be back soon!
Very helpful service. Waiter explained different dishes with clarity so that we made an informed decision when placing order. He was courteous and friendly. Excellent ambience.
A very delicious anniversary dinner. We appreciated the service and the gift gesture. Thank you!
I would highly recommend the restaurant reaching out to the customers about restaurant closing early because of weather issues. I called in advance to confirm but no one picked up the call. Once I reached there, I was told that the restaurant is being closed because of weather not being safe. Also, the restaurant hours are not clear, on the website it’s shows that the restaurant opens at 5:00pm, however my reservation was for 4:00pm and later 4:30pm.
occasion wife's birthday
when you go to a restaurant like blue blood you know your going to pay extra for their food and service, and this is what you expect.
so why is it my waiter continued to watch me pour my own wine and water.
we had to ask three time if we were getting our bread.
the food came out cold.
it is not what i expected from this establishment.
it's to bad the chef who sat at another table with other parton's did no see fit to walk the room to see how everything was from other patrons(common in most high end restaurants)
very disappointed you would think with these tough times (covid) they would want to go over and above to make sure customers return.
My husband and I dined here for our 5th wedding anniversary and it was perfect. The food, portion sizes, ambiance, service (our waiter Donaldo was so attentive, professional and was great at explaining the menu in detail) and the fact that the chef and Donaldo took my food restrictions so serious was very impressive. We were very warm on the heated patio. Plus, we were given a sweet keepsake and card for our anniversary at the end of dinner. I would definitely recommend eating here. It is well worth the money.
Service and food was excellent. Rib eye with bone in was perfect. Caesar salad was a delight. Was disappointed that you couldn’t order a bottle of wine for under 100 dollars.
Best steak in town, hands down. My fiancee and I went to Blueblood for the first time last week and it definitely will not be our last. Great food, service and ambiance.
we were going there for our anniversary looking for a quiet and romantic place to dine. At first our table was inside the huge outdoor dining area with almost all the other tables full and a very noisy environment which made us hardly hear each other talking. However, after requesting a quieter place, they moved our table to what we expected from the restaurant.
The service is outstanding as well as the taste of every little item we were served. Cocktails are a bit overpriced but I still highly recommend them. We tried the Mojito and the berry smash with rum. The Atlantic salmon and 25 days striploin steak which were both amazing and fresh.
In total, I fully recommend the place for any event.
Best Patio dining experience in the city !!
David was amazing! Great experience. Great views all around
BlueBlood Steakhouse does offer delivery in partnership with Skip The Dishes and Uber Eats. BlueBlood Steakhouse also offers takeout which you can order by calling the restaurant at (416) 353-4647.
BlueBlood Steakhouse is rated 4.7 stars by 1687 OpenTable diners.
BlueBlood Steakhouse does offer gift cards which you can purchase here https://liberty-entertainment-group.vouchercart.com/app.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.