Staff were really on the ball. Love the round tables. The leather Seats were so soft and comfy.
Octopus appetizer a must!
Onions rings - don’t bother
Wagyu Japanese Ribeye - amazing!
Hamburger was cold.
Fries were really good as well as the mashed potatoes.

Really enjoy everything about the restaurant, our server Dinaldo was amazing and very attentive! Food was great.

tomahawk Australian wagyu BEST steak in the City by far

Upon arrival we were seated at a dirty table outside away from heaters. Once asked if we could be moved or if the heater could be moved we were told on several occasions that they would check to see if it was possible. Ultimately we asked if we could move the table closer to the heaters that still nothing. Eventually we ordered drinks and a cheese platter and the drinks were delivered wrong and after an hour of sitting there no one had checked on us or taken the rest of our orders. We even told our server that we were ready and yet nothing happened and he walked by us at least 5 times without stopping to take the order. Eventually we had to stop a manager or a hostess to help us. Once that happened the same manager finally moved us in a better area but it really wasn’t any warmer for my companion. Isaac was our second server and he was very very nice and informative. As far as the food is concerned, if you are planning on charging someone $80 for a steak I’d hope it is an incredible piece of meat when in fact it was a very very average dinner at best for the prices that this place charges. The best part of the meal was the coconut cake along with the outdoor area for pictures.

We were arranged a table facing the kitchen which the kitchen doors are open for waiters to go in and out. Hence instead of immerse in a castle dinning experience, we were to watch the busy kitchen food delivery scene and could smell the bbq smoke from it throughout dinner. Steak quality was good, but the doneness of the same medium prime steak varies in different orders we have made. My one was obviously overdone and another guest's one was like medium rare. The caramelized sugar on our creme brulee happened to be burnt too dark and turned bitter. Services were ok and waiter was friendly and attentive. Cooking quality really depends on luck and it's not as top rated as the prices suggested.

A wonderful experience
Food and service combine👍

Stuart was a lovely waiter. He was extremely attentive and always around to ensure we had a lovely experience.

The sommelier was a nice touch to open our bottle of wine but he took a little too long. We had our food come to us before the wine, which was disappointing.

We did add a lobster tail to accompany our steak. Considering the lobster tail was more than the price of the steak, the tail was dry and rubbery. If we knew, we wouldn’t have ordered the lobster and went with a more expensive steak.

For dessert our coconut cream pie and espresso martinis were delicious.

Would I come back? Probably not.

Loved the service and ambiance but didn’t love the food. Appetizers:Tuna tartare and Alaskan crab fritters, both excellent. For main we tried the Wagyu filet tasting platter (Japanese, Australian and American). In hindsight I think individual servings may have been the way rot go. Didn’t think it was worth $250. Ambiance was very nice and enjoyed the Halloween light display on the castle after dinner. If we were to come back, I would try the Italian restaurant next door.

Nice place good food, but the service wasn’t good at all and the heat lamp stopped working halfway through

Dejan was an incredible waiter, he was so patient and always there to make sure we were taken care of but never felt intrusive which is a very fine line to walk! The salmon was surprisingly made very well and delicious with a perfect crispy skin over cooked kale. The tasting menu was a little pricy but very delicious and filling. He also made my fiancee feel very special with the happy birthday fruit and candle and the little bluebloods gift, what a sweet touch!

Bone in rib eye or the lobster Mac n cheese was so good

Caesar salad had way too much garlic but the Wagyu was phenomenal. Our server was also amazing and very attentive

There were a lot of bugs flying around us and our food in the tent. A ton of mosquitoes and I was being eaten alive. Hardly could enjoy the meal just scratching from a ton of mosquitoe bites.

I would not recommend any outside dining but the service and food was good.

We had only dessert and drinks, but it was an amazing experience. Our server was patient and knowledgeable. Great way to end the Thanksgiving holiday :)

Close off the kitchen so we don’t keep hearing the bell ring every time there is an order ready

Donaldo was wonderful! Must visit spot for anyone that enjoys fine dining.

Blueblood is a beautifully decor fine dining located in Casa Loma.  I always would love to take some good pictures before and after dinner.  Parking is relatively easy.  They had valet service before pandemic, not sure about now, so I just pay for standard guest parking.  We started with Lobster Bisque and grilled tiger prawns for appetizer.  Lobster Bisque totally worth the price because of the lobster chunks.  The soup is enough for two people to share. The grilled tiger prawns are jumbo size, they are fresh, but as a main course, 5 prawns are a bit less for normal people, we make a good decision to treat it as appetizer.  For the main, we had the seared jumbo scallop with niro risotto and American Barrel cut filet 8oz.  The scallop risotto is definitely the best in town.  The scallop is so large in size and so fresh.  All the seafood we had tonight are delicious and definitely has a WOW factor.  For the steak, it is by far one of the best filet I had.  We finished up with the raspberry cheesecake.  At $22 price point, the cheesecake is well enough for 4 people.  We were shocked about the size of the dessert.  Finally, I believe Blueblood has taken another step up on the food quality.  It is better than before pandemic.  I would definitely come back for Xmas dinner!

Really classy place! My boyfriend and I enjoyed our 2 year anniversary dinner here!

While the food and service where okay (I feel The Keg is on par or better), it's nothing exceptional, and certainly does not warrant the pricing in my opinion. A status experience, in my opinion. I should mention that we dined indoors, and perhaps the outdoor setting is nicer - but would still be the same food, service and prices.

Great food, the waiters were amazing. Definitely go back

Beautiful building and decor. It was much louder than we thought it would be with large parties of people. The waiter was nice but he was busy. My husband was very happy with his steak and sides. My scallops were very rare. Overall happy that we experienced it but won’t be going back.

Friends bday

Amazing service and food was good. Would def recommend.

Amazing experience as usual! Very special place 🌟

Excellent service, view and food was amazing.
Food was amazing, but Scallop Risotto was delicious.

A nice place to celebrate. The service was excellent. And the ambiance was spectacular.

Incredible food at a big premium. Our server, Stewart, was friendly and professional. Food came in a timely manner, except for cappuccinos that were removed from the bill. Overall excellent experience and a lovely night. Will definitely come again.

Every was just perfect. Ambiance, food, service, decor, etc. Definitely coming back.

Delicious food! Paloma cocktail was delicious! Great service!

What an amazing night! Donaldo was our server and he was exceptional! He made some great menu suggestions and they were all delicious. We will definitely be back!

Beautiful restaurant, great experience and friendly service! Went last night and already persuaded a friend this morning to book a reservation for tomorrow night!

Birthday dinner
Server Donaldo was amazing as well
As the food.

Way over priced for the quality. Steak was good but I’ve had better. Caesar salad good. Seafood old and dry. Sides were too oily. Service was horrible for this level of restaurant. Painfully slow, not very attentive and then waiter spilled a glass of red wine on the table. Didn’t comp it or the side of asparagus that got drenched. I had to ask it to be comped. Not cool. Sister’s blouse got splashed with the wine. Manager was nice and tried to make up for it by giving us a $100 gift cert but overall left a bad taste in our mouth. Won’t be back

Value for money no. Ambiance is good. Nice setting for out of towners.

An amazing experience!! Beautiful place, imprecable service and amazing food!

Everything was excellent except the Alaska crab fritters.
Very dry with too much breading and little crab

This place is beautiful. From the scenery to the presentation of the food. Service was amazing, everyone there is extremely nice and respectful. Overall great experience. 5/5.

Wait staff very good….
You need someone at the entrance and parking….
You should have a better answering service.
Our children wanted to order champagne and nobody returned their call….

BEst Steakhouse ever

The person who first took our order kind of forgot about us and it seemed everyone around was being catered to while we were looking around for someone to take our order after the appetizers/remove dirty dishes…my boyfriend had to wave or say something to someone else for help and from then on we were well taken care of by that person. The service after the first hour was excellent otherwise. I would definitely return but I can’t stress this enough I only left a tip because of the other people who took care of us instead of the first guy who forgot about us. The guy who made the crepes table side was also really great. Will be returning thanks for the experience