The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
Contemporary American, Seafood, Steak
Hours of operation
Lunch: Monday-Saturday: 11:30am-2:00pm Brunch: Sunday: 10:00am-2:00pm Mid Day Abbreviated Menu Available Everyday: 2:00pm-5:00pm Dinner: Sunday & Monday 5:00pm-9:00pm Tuesday - Thursday: 5:00pm-10:00pm Friday & Saturday: 5:00pm-11:00pm