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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Blu Sardinia Specialty Coffee Drink
5 liquors, top secret!
choose 3 flavors
Gnocchi Burro e Salvia
Yukon gold potato gnocchi, English peas, wild mushrooms, organic kale, brown butter and sage
The “little bundles” are a favorite! We sat upstairs this last time & I prefer the downstairs area or bar for ambiance. It’s also lovely to sit outside.
The food is always so well done and well presented at Blu Sardinia. The service is top-notch, the right combination of friendly, professional and knowledgeable! Every meal here is a special occasion! Their wine list is impressive also!
We ate outside - food was good and the service was excellent!
The menu is a bit tired. The appetizer and salad courses remain very good and well balanced. The mains were uninteresting to "old" customers. The best tastes and value are in the happy hour and bar menus.
Great spot for a casual dinner or a special occasion. Menu has plenty of choices without being an overwhelming book. Food is delicious and service is stellar.
As always - Blu Sardinia never fails to impress. Outstanding food and service!
We had a great time celebrating and enjoying food, wine and cocktails! Love this restaurant!
Blu Sardinia's menu is small but very delicious. The wine selection is nice and the servers are well versed in the selections available. The service is impeccable. It's a true joy to dine here.
Delicious food, excellent friendly and gracious service. A regular happy hour spot for us!
Good food and experience in Redmond
The service at Blu Sardinia was fantastic and the food was wonderful! We love the ambiance but will like it better when it’s back to normal without Covid plastic partitions between tables. We do love this place and will be back!
This was our first experience with this restaurant. We were seated upstairs during 100 degree outside temperatures. The AC was not functioning and it was so hot that we it ruined the experience. We would have much preferred the staff to have informed us that they couldn't honor our reservation. An expensive wasted evening.
Covid so giving everyone a break. Hot day, dining area was 88 degrees, didn’t expect that. Hostess was great food quality was great. Will give them some recovery time before we dine in again but would take out.
Overpriced and poor ventilation. Felt stale
Blu Sardinia was terrific. They accommodated easily our request to sit at a table with good air movement. The appetizers (octopus and calamari) were delicious. The entrees (gnocchi, fish special, pizza and meatballs) were excellent. All dishes were well prepared, light and flavorful. We definitely will return.
Great food and great service. Their charcuterie and cheese selection is always good. Their nightly specials have never disappointed. Pasta is delicious and any bread, pizza item that comes out of the dome oven is perfect. I hesitate to share only because it is one of the easier restaurants to get a reservation with on a Friday night!
Such a friendly neighborhood gem. Delicious food, great staff and never a disappointment!
Great service and food! Would like to see more vegetarian options.
As always, we had a wonderful dinner at Blu Sardinia and Lydia took great care of us!! The halibut was delicious!!!
Had a delicious dinner celebrating our daughter's birthday. Especially enjoyed the skirt steak, risotto, and salmon entrees. Delightful to dine outside as well. Server was efficient, knowledgeable, and accommodating. We had a wonderful experience.
Always a lux experience with yummy yummy food. One of our favorite restaurants in Redmond.
Please do t tell me to lengthen my review. Everything was wonderful and I gave you high marks🥰
Delicious food, per usual. Blu Sardinia has a nice menu with a number of choices not found on your typical Italian restaurant menu, nice (by the glass and bottle) wine selection, and fabulous gelato.
Scallop special and Wild Salmon were excellent! I also had grilled octopus with potatoes and a lemony butter sauce which was a great appetizer.
Sparkling wine we picked happened to be sold out but the substitute bottle was great.
Dessert was great also - Zeppole, which is similar to a fried donut hole dusted in sugar with raspberry and chocolate sauces to dip into. Be sure to plan on sharing this unless you have a very big appetite.
The service, appetizers and entree's were good. The problem is their menu does not have enough Italian options. Until they revamp their menu I doubt I will be going back.
Didn’t acknowledge our anniversary. The lady who brought us our food practically tossed it at us as she went by.
Absolutely wonderful! Can’t wait to come back and eventually try everything on the menu!
Went here for an anniversary dinner and have some specific allergy requirements. Absolutely standout service; the hosts made us feel completely welcome and comfortable, and offered great recommendations. The cocktails are top notch, and all the food a great value. Had a wonderful time on their outdoor patio. Will certainly be going back.
Server was excellent. Great knowledge of all aspects of the menu. Everything we tried was wonderful.
Had the most outstanding special! Sea Bass over homemade pappardelle with artichokes and mushrooms in a pesto creme sauce. Compliments to the chef. Great service, wonderful atmosphere.
Absolutely amazing experience all around and the best service we've had at any restaurant in a long time. And the food was amazing. Ordered off the happy hour menu and everything was delish - pizza, meatballs, breaded cauliflower, strawberry salad, artisan bread. Outdoor patio was extremely nice on a sunny Seattle Saturday evening. Highly recommended.
My wife’s salmon smelled fishy and tasted of chemicals. It was sent back and she chose to try the Sea Bass instead. While waiting for her Sea Bass, I noticed a very strange garnish on my leg of lamb, it was about the size of a tomato slice, was reddish in color, and laid atop my leg of lamb and saffron rice. Upon further inspection I found that it was a bundled up piece of plastic wrap, cooked into my meal. I had to wait until my wife’s Sea Bass was delivered before the waiter returned, when she finally did, I asked her if the owner was available, she said no but that the manager was, and that she would send her right over. When the manager arrived to our table she did not greet us, she started by saying, “What is the problem?” I showed her the plastic wrap that was in my dish, she didn’t apologize, grabbed my plate, and said, “can I get you something else?” I answered by asking how this could have happened? I asked if it were possible that the kitchen staff was messing around, possibly tossing things at each other? The manager gestured toward my face, as if to tell me to shush, and answered, “they don’t screw around back there”. She was so rude to us. I sent my plate back, and my wife did as well, our dinner was ruined. The waiter later returned and told us that our meal had been comped. I left the waitress a tip thinking that it wasn’t her fault, later I wished I hadn’t because if she was doing her job she would have noticed the disgusting garnish on my dish. We will never return to this restaurant, the whole experience was awful and the manager was completely unprofessional and should not be in the role she was trusted with.
All the food was great!
We had non pasta entrees like grilled octopus and duck breast and they were amazing !
Service was great and we will be back!1
I had chicken Marsala and it was excellent. It should always be offered on their menu. It was that good.
Pleasant dinner for two on a Saturday evening. Wood fired pizza was nice. Skirt steak a little overdone but tasty. Large slice of chocolate cake was moist and more than enough to share!
Great first experience for us at Blu Sardinia. Really nice private table off to the side of the outdoor patio, food was exceptional (sea bass, and lamb shank both done to perfection), service was fast and attentive, felt like we were being waited on by the owner (maybe we were?).
We ate outside. Had delicious craft cocktails. Split calamari, a caesar salad, a pizza and a pasta dish (which was mostly brought home).
The manager and our server (Sig) are very knowledgeable about the wine list. This time I had an Italian white that I’ve never tried. Very good!
Food used to be good but it has gone down dramatically .
Pasta was not fresh , tasted like a frozen ,uncooked , warmed up pasta out of freezer . Paid $60 for two pasta dish , no alcohol , no appetizer ,no dessert . Won’t go back again .
I had nothing short of great experience many times before covid times. Yesterday was the worst experience, steak and Brussel sprouts burned to crisp, tasting very charred. we also got salmon, which seemed to be frozen, was so dry and had white stuff on. Waitress mocked us when commented on the food quality, saying if the food was so bad why we ate it all? I mean it was edible especially when super hungry, but a joke to be served at a restaurant.
not sure what happened to this restaurant. we've been here several times pre-covid and everything was great. now, service is just okay and the food quality went downhill. everything we ordered tasted charred. it's so disappointing.
Blu Sardinia offers takeout which you can order by calling the restaurant at (425) 242-0024.
Blu Sardinia is rated 4.6 stars by 987 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.