Blu Sardinia

4.6
986 Reviews
$31 to $50
Italian
Blu Sardinia, a Modern Style Italian restaurant that uses the best locally-sourced ingredients alongside some special Italian imports- like our signature olive oil and our Cannonau red wine. While some of the dishes on the menu may be new to you they are modern Italian favorites that will leave you not just feeling satisfied but feeling good.

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Private Dining

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
What 986 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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t
viptheyoungdenise
Seattle
31 reviews
Dined 4 days ago
Overall5food5service5ambience5

The food is always so well done and well presented at Blu Sardinia. The service is top-notch, the right combination of friendly, professional and knowledgeable! Every meal here is a special occasion! Their wine list is impressive also!

EC
EstherC
Seattle
8 reviews
Dined on July 17, 2021
Overall5food4service5ambience5

We ate outside - food was good and the service was excellent!

d
drfoot
Seattle
11 reviews
Dined on July 17, 2021
Overall4food4service4ambience3

The menu is a bit tired. The appetizer and salad courses remain very good and well balanced. The mains were uninteresting to "old" customers. The best tastes and value are in the happy hour and bar menus.

K
Kyra
Seattle
1 review
Dined on July 15, 2021
Overall5food5service5ambience4

Great spot for a casual dinner or a special occasion. Menu has plenty of choices without being an overwhelming book. Food is delicious and service is stellar.

TN
TedN
Seattle
4 reviews
Dined on July 11, 2021
Overall5food5service5ambience5

As always - Blu Sardinia never fails to impress. Outstanding food and service!

KJ
KayJay
Los Angeles
5 reviews
Dined on July 10, 2021
Overall4food4service4ambience4

We had a great time celebrating and enjoying food, wine and cocktails! Love this restaurant!

IM
IMTheresa
Seattle
1 review
Dined on July 10, 2021
Overall5food5service5ambience5

Blu Sardinia's menu is small but very delicious. The wine selection is nice and the servers are well versed in the selections available. The service is impeccable. It's a true joy to dine here.

PD
vipPaigeD
Seattle
5 reviews
Dined on July 9, 2021
Overall5food5service5ambience5

Delicious food, excellent friendly and gracious service. A regular happy hour spot for us!

B
Bobpalms
Seattle
54 reviews
Dined on July 7, 2021
Overall5food5service5ambience5

Good food and experience in Redmond

CA
vipCAdams
Seattle
12 reviews
Dined on June 29, 2021
Overall5food5service5ambience5

The service at Blu Sardinia was fantastic and the food was wonderful! We love the ambiance but will like it better when it’s back to normal without Covid plastic partitions between tables. We do love this place and will be back!

JH
JanetH
1 review
Dined on June 26, 2021
Overall1food4service4ambience3

This was our first experience with this restaurant. We were seated upstairs during 100 degree outside temperatures. The AC was not functioning and it was so hot that we it ruined the experience. We would have much preferred the staff to have informed us that they couldn't honor our reservation. An expensive wasted evening.

CK
vipCarolK
Seattle
19 reviews
Dined on June 26, 2021
Overall3food5service5ambience2

Covid so giving everyone a break. Hot day, dining area was 88 degrees, didn’t expect that. Hostess was great food quality was great. Will give them some recovery time before we dine in again but would take out.

M
vipMartha1
NW Territories
5 reviews
Dined on June 26, 2021
Overall3food3service3ambience3

Overpriced and poor ventilation. Felt stale

BS
vipBillS
Seattle
22 reviews
Dined on June 26, 2021
Overall5food5service5ambience5

Blu Sardinia was terrific. They accommodated easily our request to sit at a table with good air movement. The appetizers (octopus and calamari) were delicious. The entrees (gnocchi, fish special, pizza and meatballs) were excellent. All dishes were well prepared, light and flavorful. We definitely will return.

JB
vipJeffB
Seattle
3 reviews
Dined on June 25, 2021
Overall5food5service5ambience5

Great food and great service. Their charcuterie and cheese selection is always good. Their nightly specials have never disappointed. Pasta is delicious and any bread, pizza item that comes out of the dome oven is perfect. I hesitate to share only because it is one of the easier restaurants to get a reservation with on a Friday night!

s
vipsoulfood
Seattle
18 reviews
Dined on June 24, 2021
Overall5food5service5ambience5

Such a friendly neighborhood gem. Delicious food, great staff and never a disappointment!

ED
vipEastsideDiner
Seattle
8 reviews
Dined on June 20, 2021
Overall5food5service5ambience5

Great service and food! Would like to see more vegetarian options.

SI
vipSharonI
Vancouver
10 reviews
Dined on June 19, 2021
Overall5food5service5ambience5

As always, we had a wonderful dinner at Blu Sardinia and Lydia took great care of us!! The halibut was delicious!!!

DY
DebraY
Denver
2 reviews
Dined on June 12, 2021
Overall5food5service5ambience5

Had a delicious dinner celebrating our daughter's birthday. Especially enjoyed the skirt steak, risotto, and salmon entrees. Delightful to dine outside as well. Server was efficient, knowledgeable, and accommodating. We had a wonderful experience.

OT
OpenTable Diner
1 review
Dined on June 11, 2021
Overall5food5service5ambience5

Always a lux experience with yummy yummy food. One of our favorite restaurants in Redmond.

AC
AnnC
Seattle
1 review
Dined on June 11, 2021
Overall5food5service5ambience5

Great!
Please do t tell me to lengthen my review. Everything was wonderful and I gave you high marks🥰

KK
vipKKandKK
Seattle
133 reviews
Dined on June 10, 2021
Overall4food4service3ambience3

Delicious food, per usual. Blu Sardinia has a nice menu with a number of choices not found on your typical Italian restaurant menu, nice (by the glass and bottle) wine selection, and fabulous gelato.

MH
MarkH
Seattle
5 reviews
Dined on June 9, 2021
Overall5food5service5ambience4

Scallop special and Wild Salmon were excellent! I also had grilled octopus with potatoes and a lemony butter sauce which was a great appetizer.
Sparkling wine we picked happened to be sold out but the substitute bottle was great.
Dessert was great also - Zeppole, which is similar to a fried donut hole dusted in sugar with raspberry and chocolate sauces to dip into. Be sure to plan on sharing this unless you have a very big appetite.

D
David
1 review
Dined on June 8, 2021
Overall4food3service5ambience5

The service, appetizers and entree's were good. The problem is their menu does not have enough Italian options. Until they revamp their menu I doubt I will be going back.

OT
OpenTable Diner
1 review
Dined on June 5, 2021
Overall3food3service3ambience3

Didn’t acknowledge our anniversary. The lady who brought us our food practically tossed it at us as she went by.

OT
vipOpenTable Diner
Seattle
1 review
Dined on June 4, 2021
Overall5food5service5ambience5

Absolutely wonderful! Can’t wait to come back and eventually try everything on the menu!

TS
TimS
1 review
Dined on June 1, 2021
Overall5food5service5ambience5

Went here for an anniversary dinner and have some specific allergy requirements. Absolutely standout service; the hosts made us feel completely welcome and comfortable, and offered great recommendations. The cocktails are top notch, and all the food a great value. Had a wonderful time on their outdoor patio. Will certainly be going back.

RS
RobertS
Seattle
2 reviews
Dined on May 29, 2021
Overall5food5service5ambience5

Server was excellent. Great knowledge of all aspects of the menu. Everything we tried was wonderful.

D
Diane
1 review
Dined on May 29, 2021
Overall5food5service5ambience5

Had the most outstanding special! Sea Bass over homemade pappardelle with artichokes and mushrooms in a pesto creme sauce. Compliments to the chef. Great service, wonderful atmosphere.

FD
FinerDiner
Denver
12 reviews
Dined on May 29, 2021
Overall5food5service5ambience5

Absolutely amazing experience all around and the best service we've had at any restaurant in a long time. And the food was amazing. Ordered off the happy hour menu and everything was delish - pizza, meatballs, breaded cauliflower, strawberry salad, artisan bread. Outdoor patio was extremely nice on a sunny Seattle Saturday evening. Highly recommended.

WF
vipWineloverFoodobsessed
Seattle
12 reviews
Dined on May 28, 2021
Overall1food1service1ambience3

My wife’s salmon smelled fishy and tasted of chemicals. It was sent back and she chose to try the Sea Bass instead. While waiting for her Sea Bass, I noticed a very strange garnish on my leg of lamb, it was about the size of a tomato slice, was reddish in color, and laid atop my leg of lamb and saffron rice. Upon further inspection I found that it was a bundled up piece of plastic wrap, cooked into my meal. I had to wait until my wife’s Sea Bass was delivered before the waiter returned, when she finally did, I asked her if the owner was available, she said no but that the manager was, and that she would send her right over. When the manager arrived to our table she did not greet us, she started by saying, “What is the problem?” I showed her the plastic wrap that was in my dish, she didn’t apologize, grabbed my plate, and said, “can I get you something else?” I answered by asking how this could have happened? I asked if it were possible that the kitchen staff was messing around, possibly tossing things at each other? The manager gestured toward my face, as if to tell me to shush, and answered, “they don’t screw around back there”. She was so rude to us. I sent my plate back, and my wife did as well, our dinner was ruined. The waiter later returned and told us that our meal had been comped. I left the waitress a tip thinking that it wasn’t her fault, later I wished I hadn’t because if she was doing her job she would have noticed the disgusting garnish on my dish. We will never return to this restaurant, the whole experience was awful and the manager was completely unprofessional and should not be in the role she was trusted with.

j
jeffs
Seattle
24 reviews
Dined on May 27, 2021
Overall5food5service5ambience4

All the food was great!
We had non pasta entrees like grilled octopus and duck breast and they were amazing !
Service was great and we will be back!1

BE
BobE
Seattle
1 review
Dined on May 26, 2021
Overall4food5service5ambience4

I had chicken Marsala and it was excellent. It should always be offered on their menu. It was that good.

ST
SeattleTripReviewer
Buckinghamshire
5 reviews
Dined on May 22, 2021
Overall4food4service4ambience3

Pleasant dinner for two on a Saturday evening. Wood fired pizza was nice. Skirt steak a little overdone but tasty. Large slice of chocolate cake was moist and more than enough to share!

HP
HotPurpleJune21
Seattle
19 reviews
Dined on May 22, 2021
Overall5food5service5ambience5

Great first experience for us at Blu Sardinia. Really nice private table off to the side of the outdoor patio, food was exceptional (sea bass, and lamb shank both done to perfection), service was fast and attentive, felt like we were being waited on by the owner (maybe we were?).

TH
TomH
Seattle
1 review
Dined on May 21, 2021
Overall5food5service5ambience5

We ate outside. Had delicious craft cocktails. Split calamari, a caesar salad, a pizza and a pasta dish (which was mostly brought home).

The manager and our server (Sig) are very knowledgeable about the wine list. This time I had an Italian white that I’ve never tried. Very good!

OT
vipOpenTable Diner
Seattle
1 review
Dined on May 20, 2021
Overall2food1service2ambience2

Food used to be good but it has gone down dramatically .
Pasta was not fresh , tasted like a frozen ,uncooked , warmed up pasta out of freezer . Paid $60 for two pasta dish , no alcohol , no appetizer ,no dessert . Won’t go back again .

OT
OpenTable Diner
1 review
Dined on May 19, 2021
Overall3food2service3ambience4

I had nothing short of great experience many times before covid times. Yesterday was the worst experience, steak and Brussel sprouts burned to crisp, tasting very charred. we also got salmon, which seemed to be frozen, was so dry and had white stuff on. Waitress mocked us when commented on the food quality, saying if the food was so bad why we ate it all? I mean it was edible especially when super hungry, but a joke to be served at a restaurant.

BK
BenK
Seattle
2 reviews
Dined on May 18, 2021
Overall3food2service3ambience3

not sure what happened to this restaurant. we've been here several times pre-covid and everything was great. now, service is just okay and the food quality went downhill. everything we ordered tasted charred. it's so disappointing.

R
vipRedmond1
Seattle
66 reviews
Dined on May 15, 2021
Overall5food5service5ambience4

Still one of the best in Redmond. Outdoor seating was very pleasant.

FAQs

Blu Sardinia offers takeout which you can order by calling the restaurant at (425) 242-0024.

Blu Sardinia is rated 4.6 stars by 986 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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