Blu Duby North - Permanently Closed

Roasted Beet Salad*CAD 12.00

Sleger Spring Greens, Roasted Beets, Julienne Carrots, Sweet Peppers, English Cucumber, Cherry Tomatoes topped with Chèvre and a Cider & Maple Vinaigrette. Vegan Option

Traditional Caesar Salad*CAD 12.00

Bacon Lardons & Parmigiana Cheese with Croutons. Gluten-Free and Vegetarian Options

Butternut Squash Soup*CAD 9.00

Butternut Squash and Cashew Milk spiced with Cinnamon, Cardamom, Nutmeg & All-Spice, Finished with a Maple Drizzle

Seared Scallops*CAD 18.00

Three Jumbo Scallops. Finished with a Jerk Sauce & Sweet Mash

Moules & Grilled Garlic BreadCAD 15.00

Mussels & Grilled Garlic Bread, Choice of White Wine, Garlic & Herbs OR Korma Curry & Julienned Vegetables

Antipasto on Live Edge Forest BoardCAD 20.00

Selection of Meats & Cheeses. Cured Olives, Pickled Vegetables, Pepperoncinis, Grilled Bread. Vegetarian Antipasto OR Gluten-Friendly Option

Sautéed Escargot ParmesanCAD 14.00

Sautéed with Mushrooms, Garlic, and Onions in a White Truffle & Sage Butter. Served with Grilled Bread and Shaved Pandano. Gluten-Friendly Option

Wendy's Korean DumplingsCAD 13.00

Beef, Pork, Mushrooms, Carrots, Zucchini, Green Onions, & Sweet Potato Noodles. Hoisin Sauce. Served with a Slegers Micro-Greens Salad. Vegetarian Option

Lamb LollipopsCAD 16.00

Two Chops with a Mild Korma Curry Sauce. Dollop of Sweet Mash

Chickpea Croquette*CAD 12.00

Chickpea Croquette with Harissa Tomato Sauce, Tahini, & Mint Chutney

• With Sautéed ShrimpCAD 17.00

Lobster Bacon Mac n' CheeseCAD 15.00

Shell Pasta. Smoked Applewood Cheddar, Jalapeno, & Bacon Cheese. Finished with Panko. Gluten-Friendly Option

Roasted Butternut Squash Risotto*CAD 21.00

Roasted Butternut Squash, Parmesan Cheese. Finished with Toasted Pine Nuts

• With Braised Pork ShankCAD 29.00

Blackened Atlantic Salmon*CAD 27.00

Chipotle Lime Butter. Served with Organic Quinoa & Seasonal Vegetables

Roasted Rack of Lamb*CAD 36.00

¾ Rack Crusted with Cashews. Demi-glace. With a Roasted Garlic Redskin Mash & Seasonal Vegetables

Malaysian Pad Thai*CAD 20.00

Coconut Milk, Ginger, Tamarind & Brown Sugar Sauce. Topped with Bean Sprouts, Cilantro, Green Onions and Cashews

• Vegan or Vegetarian (With Egg)CAD 20.00
• With Grilled ChickenCAD 24.00
• With Sautéed ShrimpCAD 26.00

Seared Scallops and Sautéed Shrimp*CAD 35.00

Roasted Tomato & Dill Cream. Red & White Quinoa & Seasonal Vegetables.

Pasta of the Day*CAD 25.00

Market-Fresh ingredients. Gluten-Free and Vegetarian Options

Wild Mushroom Duxelle Supreme of ChickenCAD 28.00

Finished with a Sage Cream. Served with a Rice Medley. Seasonal Vegetables

Braised Beef Short Ribs*CAD 29.00

Finished with Port & Rosemary Pan-Jus. Roasted Garlic Redskin Mashed Potatoes. Seasonal Vegetables

Double Smoked Pork Chop*CAD 26.00

With Sweet Potato Mash, Seasonal Vegetables, and an Apple Bacon Compote

Chickpea Cakes*CAD 19.00

Trio of Sauces, Harissa Tomato Sauce, Tahini, And Mint Chutney. Rice Medley. Sleger Micro-Green Salad

• With Grilled ChickenCAD 24.00
• With Seared SalmonCAD 27.00

Grilled Ribeye, 10oz*CAD 38.00

Topped with a White Truffle and Blue Cheese Compound Butter. Roasted Garlic Redskin Mashed Potatoes. Seasonal Vegetables

Double Smoked Bacon & Brown Butter GnocchiCAD 28.00

Brown Butter Sage Sauce with Bacon and Roasted Red Peppers, Caramelized Onions, and Mushrooms

• Vegetarian OptionCAD 24.00