Blu Alehouse - Woodbridge

Appetizers

• Crispy ShrimpUSD 13.00

  dusted in blu breading, tossed with your choice of buffalo or parmesan sauce

• Blu WingsUSD 12.00

  mild, medium, hot, bbq, garlic ale, asian glaze, whiskey glaze, island sauce, garlic parmesan; with bleu cheese & celery; can be prepared boneless

• Drunken SailorsUSD 12.00

  mussels steamed in our garlic alehouse broth

• Seafood DipUSD 14.00

  shrimp and crab meat in a lobster cheese sauce; served with Parmesan crostini

• Fried MozzarellaUSD 11.00

  House-made breaded mozzarella fried golden brown; served with marinara sauce

• CalamariUSD 12.00

  breaded calamari, peppers, fried golden brown; served with sweet chili or marinara sauce

• Blu NachosUSD 14.00

  tortilla chips layered with chili, slow roasted bbq pulled pork, cheddar jack cheese, peppadew peppers, scallions and sour cream

• Mac BitesUSD 9.00

  fried mac & cheese bites; served with a spicy ranch sauce

• Spinach & Artichoke DipUSD 11.00

  with naan bread, celery, carrots and parmesan crostini

• Avocado EggrollsUSD 13.00

  fresh avocadoes, sun dried tomatoes, cilantro; wrapped in a crispy eggroll wrapper; served with a tamarind cashew sauce (contains nuts)

• Bavarian Pretzel SticksUSD 8.00

  with a cheese sauce

• Tuna TartareUSD 14.00

  ahi tuna and avocado, layered and served with wonton crisps and a spicy ranch sauce

• HummusUSD 11.00

  house-made hummus served with cucumbers, carrots, & warm naan bread

• Blu Island ShrimpUSD 13.00

  fried golden brown, tossed in our island sauce, served over fresh mangoes, topped with toasted coconut

• Loaded WedgesUSD 9.00

  seasoned potato wedges topped with chili, cheddar jack cheese, chives, and sour cream

• Baby Back SlidersUSD 11.00

  baby back rib topped with fried pickled jalapenos on pretzel brioche buns

• South West EggrollUSD 13.00

  grilled chicken, corn, black beans, onions, & cheddar jack cheese with chipotle dipping sauce

Burgers

items below served with fries unless noted otherwise; add specialty fries for an additional charge (bay, sour cream, sweet, parmesan) Gluten Free buns also available for an additional charge

• AmericanUSD 12.00

  the classic with american cheese, lettuce, tomato, and sliced onion

• BluUSD 13.00

  topped with cheddar, bacon, mushrooms and onions

• PlymouthUSD 13.00

  our turkey burger topped with smoked gouda, sautéed spinach and mushrooms; served with sweet potato mashed

• TexasUSD 14.00

  with jalapeño steak sauce, pepper jack cheese, bacon and onion ring on garlic Texas toast

• JerseyUSD 13.00

  topped with taylor ham, an egg over-easy and melted American cheese

• French Onion SlidersUSD 13.00

  (3) beef sliders with caramelized sherry onions, gruyere cheese & frizzled onions

• VegetarianUSD 12.00

  jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad (vegan compliant)

• ColoradoUSD 15.00

  bison burger, bleu cheese crumbles with bacon, sautéed mushrooms and onions

• MaineUSD 17.00

  topped with maine lobster, asparagus, hollandaise sauce, served with chips

• Code BluUSD 16.00

  breaded fried mac and cheese bun with bacon, cheddar, lettuce and tomato

• South BeachUSD 14.00

  ahi tuna seared rare with asian cole slaw and wasabi ginger dressing on a whole wheat bun; served with a side salad

Salads

• Blu SaladUSD 8.00

  mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in our house-made balsamic vinaigrette

• CaesarUSD 9.00

  crisp romaine lettuce, tossed in house-made caesar dressing, croutons, and parmesan cheese

• Power SaladUSD 12.00

  a blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, mandarin oranges tossed in a house-made raspberry vinaigrette

• Ahi Tuna SaladUSD 16.00

  seared ahi tuna over mixed greens, tossed with asian vegetables, & sesame ginger dressing

• Chicken MilaneseUSD 15.00

  breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved parmesan cheese, balsamic glaze, and marinated grape tomatoes

• Seasonal SaladUSD 12.00

  baby greens tossed in champagne vinaigrette with seasonal fruit drizzled with a balsamic glaze and topped with goat cheese

• Korean BBQUSD 19.00

  Korean-style marinated short rib on a bed of mixed greens, bok choy, carrots, mandarin oranges, red peppers; tossed in honey lime vinaigrette, topped with peanut rice noodles & sesame seeds (contains nuts)

• California CobbUSD 15.00

  mixed greens tossed in our ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, cucumbers

Soups

• French OnionUSD 7.00

  our version of the classic with melted cheese and frizzled onions

• Soup of the DayUSD 6.00

  ask your server for details

• ChiliUSD 9.00

  beef and bean chili, melted cheddar jack cheese and pico de gallo; served with tortilla chips

Sandwiches & More

items below served with fries unless noted otherwise; add specialty fries for an additional charge (bay, sour cream, sweet, parmesan) Gluten Free buns also available for an additional charge

• Lobster Mac & CheeseUSD 16.00

  maine lobster tossed in house-made cheese sauce and cavatappi pasta topped with garlic breadcrumbs

• Grilled ChickenUSD 13.00

  marinated chicken breast, bacon, avocado, provolone and dijon mustard; served with fries

• QuesadillaUSD 10.00

  toasted flour tortilla filled with cheddar jack cheese, peppers, onions; served with sour cream, pico de gallo & spanish rice

• Steak SandwichUSD 15.00

  sliced filet mignon, mushrooms, onions, provolone cheese on toasted onion bread; served with fries

• Fish TacosUSD 14.00

  blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese and signature sauce; served with our spanish style rice

• Pulled PorkUSD 12.00

  slow roasted pork tossed in house-made bbq sauce topped with frizzled onions; served with sweet potato mashed

• Pot Pie SandwichUSD 13.00

  slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant; served with a side salad

• Short Rib Mac & CheeseUSD 14.00

  our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs

• Lobster RollsUSD 16.00

  maine lobster with sautéed corn, grilled tomatoes, herbs, & our signature sauce on new england style rolls; served with bay chips

• Crispy FingersUSD 12.00

  chicken dusted in our blu breading; served with fries & honey mustard

• Shrimp Po' BoyUSD 14.00

  fried shrimp tossed in a garlic parmesan sauce with shredded lettuce, sliced tomatoes, on baguette bread; served with bay chips

Entrees

• Ahi TunaUSD 21.00

  pepper crusted, seared rare; served with sautéed asparagus

• Blu KabobUSD 18.00

  your choice of marinated beef, chicken or vegetable skewers served over our mediterranean salad with warm flat bread and yogurt sauce

• The WoodbridgeUSD 17.00

  half roasted chicken; served with garlic mashed potatoes and gravy

• Scallops RockefellerUSD 25.00

  pan-seared sea scallops topped with hollandaise sauce; served over sautéed spinach

• Blackened salmon carbonaraUSD 18.00

  blackened salmon tossed in a creamy alfredo sauce with peas & fettuccini pasta sprinkled with asiago cheese (blackened chicken available upon request)

• The HeatUSD 16.00

  italian hot sausage with sautéed potatoes and italian long hot peppers

• Lobster RisottoUSD 24.00

  maine lobster, peas, corn tossed with our house-made risotto; finished with truffle oil

• The RiverdaleUSD 17.00

  grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, melted cheddar jack cheese; served with mashed potatoes

• Seafood PaellaUSD 25.00

  maine lobster, shrimp, mussels, & chorizo sausage; served in a seafood saffron rice with peas, peppers and carrots (no substitutions)

• Wild Mushroom RisottoUSD 17.00

  shiitakie, portabella, and button mushrooms tossed in our creamy risotto with asparagus and roasted peppers finished with truffle oil

• Ribs

  slow-roasted baby back ribs smothered in house-made bbq sauce; served with sweet potato mashed

  • Half RackUSD 16.00
  • Full RackUSD 24.00

• Sausage & Broccoli RabeUSD 16.00

  sweet italian sausage, broccoli rabe, grape tomatoes tossed in garlic and oil with orecchiette pasta and sprinkled with parmesan cheese

• SalmonUSD 19.00

  honey ginger glazed salmon served over sautéed bok choy and chinese vegetables

• Blu ShrimpUSD 21.00

  pan fried shrimp, angel hair pasta tossed with roasted garlic, tomatoes in a cream sauce

• The DonUSD 18.00

  pan seared chicken, sweet italian sausage, cherry peppers, mushrooms, onions, garlic; tossed with orecchiette pasta in a chicken demi

• Braised Short RibUSD 24.00

  beef short rib in blu ale demi glaze served with mashed potatoes & root vegetables

Steaks & Chops

All steaks served with our house-made steak sauce and mashed potatoes. Add shrimp $8; Au poive $3

• NY Strip

  • 12oz CutUSD 26.00

• Filet Mignon

  • 6oz CutUSD 21.00
  • 10oz CutUSD 32.00

• Ribeye

  • 20oz CutUSD 33.00

• Rack of Lamb

  • Double Bone-in ChopsUSD 28.00

• Hanger

  • 10oz CutUSD 23.00

• Pork ChopUSD 19.00

  12oz bone-in chop with Lyonnaise potatoes and cherry peppers

Sides

$6

• Sautéed Spinach

• Sauteed Broccoli Rabe

• Parmesan Potato Chips

• Long Hot Peppers & Potatoes

• Asparagus- Sautéed or Grilled

• Sweet Potato Mashed or Fries

• Sautéed Mushrooms & Onions

• Balsamic Glazed Green Beans

• Beer-Battered Onion Rings

• Spanish Style Rice

• Skin on Fries