BLT Steak White Plains
The private event space mimics the aesthetics of the main dining room and is available for a sit-down dinner up to 40 guests. For cocktails and hors d'oeuvres the room can accommodate up to 65 guests. The room comes equipped with a plasma screen, digital cable television, a DVD player, and autonomouView Private Dining Details
BLT consistently delivers. The food is always great and the service is always great. Love those popovers and pate they give you to start. It is pricey, but for a special occasion it is ideal.
Joe was amazing, his service was quick, and friendly! All of our steaks were cooked accordingly, and the meal was delicious!
Always a good experience.
We were there with my 4 young kids and it was fantastic. Mostly business people but it was so loud you couldn’t hear my kids and everyone was very friendly. Nobody seemed bothered at all, just smiles, and I love that in a nice place with my big family. My kids are pretty well behaved but they’re still kids, infant, 4,7,10. Food was amazing!! And service was top notch. It’s pricey but what you’d expect from a great steak house and worth it. They gave us extra popovers to go❤️❤️❤️I’ve been there with friends too, also was great.
Best Steakhouse in White Plains but exorbitant NYC prices.
Outstanding quality of food and service.
Atmosphere very pleasant but noisy
Restaurant Week dinner was excellent. The crab salad and berry salad were generous and delicious. The extra surprises from the chef were very nice. Only the steak was on the skimpy side and not special.
Great for a romantic date. The wine list is exceptional, great food and ambiance. The service is impeccable.
Food was fantastic. Service was a little overpowering. Seemed like too many servers running back and forth. Would like a less open space. But since I believe you go to a restaurant for great food, you guys rock!!!
Staff is exceptional with service to match. Food is excellent. You will not leave hungry.
A night out w my kids
I admit we went for restaurant week. My question to BLT? Why participate if you do not want to impress? We got attitude when we arrived due to a request for a different table, it took way to long to get menus and drinks, and the food was just okay. Filet mignon was 5 ounces! Really, why bother? Drinks were $18 and they were one ounce at best. The popovers are to die for, and so was the pate to start, but everything else was just okay. Love the location with the high ceilings looking out over White Plains . But unless money is no object, no value is to be had.
They offered a good amount of food for restaurant week. Some steakhouses try to up charge everything.
Food was amazing, especially when you consider we ordered from the Restaurant Week menu. Everything was just wonderful. Would love to go back some time soon. Service was excellent as well.
I went with a small group of friends for restaurant week. The service was excellent. Waiters and bussers were friendly and attentive. The restaurant itself is beautiful, which creates a pleasant atmosphere. Friends and I went for the restaurant week menu. Overall, the food was delicious, no complaints, but I wouldn’t say anything blew me away. The waiter brought out large, homemade popovers prior to our meal, which was a nice and tasty surprise. I would return for a special occasion since the menu is generally expensive.
Food was excellent and the popovers were to die for!!
Anthony the manager was amazing 1
The food and the service was really good. My favorite was the crab cake cobb salad and the steak. Location and atmosphere was good as well.
Restaraunt Week with sis and rarely have I enjoyed a meal more! Super staff, efficient and friendly. Surprise one: a chef's gift of a little terrine of pate and slices of peasant bread, followed by enormous popovers. Sis had the crabcake salad, extremely flavorful and fresh. I had the mushroom veloute smooth and flavorful with a milk foam float. Both of us had the filet mignon medium rare with just the right amount of mashed potatoes and garlicky fresh spinach. The jus was awesome I wish there had been a bit more. Dessert was fresh berries with luscious fresh whipped cream and equally luscious gelato. And then a final gift from the chef: two awesome mini brownies. We took a long after dinner walk after that.
I went for Restaurant Week so I received value for my money. BLT did not scrimp on the portion size or quality of the dishes offered. Way to go BLT.
First time dining here, and had a very pleasant experience
Very enjoyable...great food, great service, great atmosphere!
Restaurant is lovely. Service was excellent. Food was delicious.
Went for restaurant week w/family, ordered off the restaurant week menu and ordered onion rings and mac and cheese for additional sides. crab cobb salad was delicious, the filet mignon main was 2 slices of filet mignon ( about 1/4 inch thick 3 inch round slice) Have never had filet mignon at a steakhouse the that was served this way.....tasted like a slice of beef.... Mac and cheese was not edible - we left the full plate on the table. Onion rings were not crispy. Cheese popover was delicious. Generous serving of sorbet and gelato for dessert.
My server was wonderful and helpful, he was very professional and informed about the menu. A great place for just a drink by the fireplace as well.
Great value for restaurant week! Steak was delicious, popovers are amazing. Extra bonus was that on Sundays wine bottles are 50% off! Service deteriorated a bit when we got to coffee and dessert but overall very good, efficient and courteous. Very nice experience.
really nice beautiful restaurant. food menu is standard fare mostly, nothing inspiring. cool spot for a date
My husband and I were very disappointed with our meal. I would not suggest eating here if you're looking for a steakhouse meal. The porterhouse for two that we ordered came out cold (requested rare to med/rare). The server didn't serve the steak and sides we ordered, just put them on the table. In my experience, steakhouses serve you. The cold steak went back to the kitchen and was warmed up on a grill and brought back. The strip side of the steak was not edible, very very tough, even with a good steak knife, you couldn't get through it. Steak house prices but not quality. Such a bummer. The only positive was the wine recommendation from the "manager", but not sommelier (at least that's what our server called her) ... i would think a restaurant of this caliber would have a sommelier on staff.
in general, everything much worse compared to Manhattan location, particularly food - very expensive and quality wise - totally not worth it...
BLT is always great. Service is friendly and food is outstanding.
Great service, ambiance and, of course, food. Came for Restaurant Week and will certainly become a regular.
Went for Restaurant Week so I know what to expect. However, having been there earlier for restaurant week, I noted that they did curb the size of the portion. Still good but expected the same as prior visit.
The Manager of the night saved the day for us. Otherwise we would have been less enjoyable.
Their food is good. I've eaten there before.
Problem walking in when hostess ( at 5:25) didn't hear correctly when I gave my name and the time of the reservation. ( 5:30) -
I am on crutches and it got to be quite painful standing while she tried to figure it out.
I explained that I had gotten a call the night before confirming my name and the time of the reservation. Still took a while.
My filet Mignon order came medium rare when I asked for medium. A place such as BLT should get something like that right.
When the replacement came, it was slightly smaller than the rare one I had previously. I guess that is to be expected? For a regular night out, its a good steak meal.
Impressive place to bring a business meal.
Went for restaurant week. Good deal for the quality of food. Service was impeccable. Great ambiance. Very pricey for regular nights out, but good for special occasions.
Great dinner and value for HVRW. Otherwise super expensive. Very difficult to have a conversation without shouting.
We went for restaurant week. The ambiance was great and the service was excellent. The wine and the popovers were delicious. The restaurant week menu is very limited. We all had the crab cake Cobb salad appetizer which was good. The filet however was disappointing. They gave us 2 very thin pieces. I’ve never seen filet served like that. I ordered rare and it came nice and pink but everyone else ordered medium rare and it came well done so they didn’t enjoy their meals. Seems like a missed opportunity to get people to want to come back. Isn’t that the point of participating?
Great food and service! Love the Westchester Restaurant Week Menu
Restaurant week menu great value and excellent food and service
We had a. Dry nice meal during restaurant week,,,popovers are super. The steak was much much too salty. Distracting from an otherwise outstanding meal
the staff was very nice and accommodating and the food was delicious!
Everything was great with the exception of my lamb chops. I was there with a party of 10 and the staff was great. The food and drinks were served within reasonable time. The staff is always great and very attentive. Next time is stick with getting one of there great steaks.