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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 42 times today

BLT Steak DC

4.6
2949 reviews
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$50 and over
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Steak
Top Tags:
  • Good for a Date (36)
  • Good for Birthdays (35)
  • Special Occasion (35)
BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure including an oyster and shellfish raw bar.
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Private dining
Dining Style
Casual Dining
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Cuisines
Steak, American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:30pm, Friday and Saturday: 5:30pm - 11:00pm. Closed on Sunday.
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Phone number
(202) 689-8999
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Parking details
Valet Available after 6:30pm for $10.00
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Public transit
Farragut West Metro Station for the Blue and Orange lines, Farragut North Metro Station for the Red line.
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Special events & promotions
Contact Eduardo Sotomayor at eduardo@bltsteak.com to book your private event today.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Our private event space mimics the aesthetics of the main dining room and is available for a sit-down dinner up to 28 people and cocktails and hors d'oeuvres for up to 60 people. The room comes equipped with a plasma screen, digital cable TV, a DVD player, VCR player and autonomous sound system.

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What 2949 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.3
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
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vipRandy (Washington DC)
5.0  Dined 2 days ago

After many visits to many steak places in DC, BLT is tops by miles in my view. The service is outstanding, the steaks great—esp the hangar—the vibe perfect. Good wine selection and a handful of interesting beers as well. Always a pleasure to go.

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vipOpenTable Diner (Washington DC)
5.0  Dined 3 days ago

Greet good and service as always.

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vipESUS (Washington DC)
4.0  Dined 3 days ago

Solid food, service and ambiance. And easy location for a business lunch. My salmon was perfectly cooked to order. My guest's Caesar salad with shrimp was enjoyed. Their signature popovers are a nice touch. Service was attentive.

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RobertS (London)
3.0  Dined 4 days ago

Overall was too expensive for what you got. I ordered the cowboy steak cooked medium. The steak was overcooked and tough. A big dissapointment. For dessert I ordered the cobbler whjch was equally poor. I ate about half. The bill for a bottle of wine, 2 steaks, 2 sides and a dessert was $270. Would have been ok if it was excellent!

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OpenTable Diner 
5.0  Dined 4 days ago

Porterhouse was unreal. Highly recommend.

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JudyP 
5.0  Dined on February 18, 2018

Wonderful, friendly server. She really took care of us and Caroline was so surprised that she knew her name immediately when we sat down and wished her a happy 10th birthday!
Impressed!

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BrittanyM (Tampa)
5.0  Dined on February 17, 2018

Fantastic food. A must for anyone traveling in DC!

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OpenTable Diner (Washington DC)
5.0  Dined on February 17, 2018

It was great

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OpenTable Diner (Baltimore)
5.0  Dined on February 16, 2018

Staff is always excellent!! Go often, never had a bad experience! Waiters/ Waitresses always knowledgeable of wine and food!

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OpenTable Diner (New York Area)
5.0  Dined on February 16, 2018

Great service, good food, fun night!

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vipOpenTable Diner (Washington DC)
4.0  Dined on February 15, 2018

We went mainly for the incredible baby spinach salad, but the happy hour cocktails, complimentary liver pate and popovers made it a wonderful light-ish dinner.

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OpenTable Diner (Washington DC)
3.0  Dined on February 15, 2018

We usually like this restaurant and decided to go on Valentine’s day. Big mistake.. the place was over crowded and the streaks were over cooked. I didn’t complain because it was busy but I was totally looking forward to a nice juicy Wagyu ribeye however it came over cooked and dry :(

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vipReid (Washington DC)
5.0  Dined on February 14, 2018

Another excellent experience at BLT steak, service along with the food and wine were on point.

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OpenTable Diner (Baltimore)
5.0  Dined on February 13, 2018

Great . People & food was outstanding

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OpenTable Diner (Washington DC)
5.0  Dined on February 13, 2018

Brought my wife and friends for her birthday. Serves was top notch. Food was awesome. We will be hack

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