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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 69 times today

BLT Steak DC

4.6
2940 reviews
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$50 and over
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Steak
Top Tags:
  • Good for a Date (37)
  • Good for Birthdays (35)
  • Special Occasion (35)
BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure including an oyster and shellfish raw bar.
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Private dining
Dining Style
Casual Dining
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Cuisines
Steak, American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:30pm, Friday and Saturday: 5:30pm - 11:00pm. Closed on Sunday.
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Phone number
(202) 689-8999
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Parking details
Valet Available after 6:30pm for $10.00
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Public transit
Farragut West Metro Station for the Blue and Orange lines, Farragut North Metro Station for the Red line.
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Special events & promotions
Contact Eduardo Sotomayor at eduardo@bltsteak.com to book your private event today.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Our private event space mimics the aesthetics of the main dining room and is available for a sit-down dinner up to 28 people and cocktails and hors d'oeuvres for up to 60 people. The room comes equipped with a plasma screen, digital cable TV, a DVD player, VCR player and autonomous sound system.

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What 2940 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.3
ambience
4.1
value
Noise · Moderate
90% of people would recommend it to a friend
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BrittanyM (Tampa)
5.0  Dined 3 days ago

Fantastic food. A must for anyone traveling in DC!

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OpenTable Diner (Baltimore)
5.0  Dined 4 days ago

Staff is always excellent!! Go often, never had a bad experience! Waiters/ Waitresses always knowledgeable of wine and food!

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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

Great service, good food, fun night!

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vipOpenTable Diner (Washington DC)
4.0  Dined 5 days ago

We went mainly for the incredible baby spinach salad, but the happy hour cocktails, complimentary liver pate and popovers made it a wonderful light-ish dinner.

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vipReid (Washington DC)
5.0  Dined 6 days ago

Another excellent experience at BLT steak, service along with the food and wine were on point.

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OpenTable Diner (Baltimore)
5.0  Dined on February 13, 2018

Great . People & food was outstanding

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OpenTable Diner (Washington DC)
5.0  Dined on February 13, 2018

Brought my wife and friends for her birthday. Serves was top notch. Food was awesome. We will be hack

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OpenTable Diner (New York Area)
5.0  Dined on February 12, 2018

Great service and steak was fabulous!

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Had a wonderful meal and experience at BLT DC. Shortly after we were seated, the manager asked if we would mind moving our two-person party from a four top to two a two seat table. We happily obliged and for our “trouble” were comp’ed our appetizer and sides. It was a very generous move for no inconvenience on our part.

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vipOpenTable Diner (New York Area)
1.0  Dined on February 10, 2018

Ate here on Sat Feb 10 with a reservation. Table not ready for about 10 minutes which was okay. After being seated our first course seemed to take forever to arrive. The wait for the main course was worse. After I asked the waiter to check on our dinner order our steaks were delivered in about 5 minutes. The waiter told us the steaks would be comped due to the delay which was very nice. As soon as we cut into our filets, however, we found them to be tough and sinewy- not what you should have in a filet. This was our third visit to this restaurant during the last 3 or 4 years; it will be our last. We’ve eaten in the BLT in White Plains, NY and -although very noisy- found the food to be good. We’ve also eaten in Other steakhouses such as Morton’s and the Capital Grille in various cities dozens of times. In that context our experience at the DC BLT was absolutely the poorest food and service.

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RogerThat (Los Angeles)
5.0  Dined on February 9, 2018

West Coast oysters were crisp and fresh tasting. Wait staff was appropriately attentive. Shared a porterhouse. Would definitely come again for steak.

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vipAdam (Washington DC)
5.0  Dined on February 9, 2018

Pricey, but well worth it for a great meal in a nice steakhouse ambiance. Service was fantastic and the steaks were cooked perfectly. The complimentary popovers are a huge bonus!

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OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

A colleague and I were unwinding from a week of meetings in DC. Before heading home we wanted to decompress and enjoy a great steak dinner. That’s just what we got at BLT. We asked for a table in a quiet corner so that we could talk and collaborate. We got that. The service and attention was outstanding and consistent throughout the meal. We each has fillets and we shared creamed spinach. All we excellent.

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Mike (Washington DC)
4.0  Dined on February 7, 2018

Classic steak house. Everything was top shelf.

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vipBALA (Washington DC)
5.0  Dined on February 3, 2018

Five star service from everyone at the restaurant.

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OpenTable Diner (Richmond)
5.0  Dined on February 3, 2018

We had a great dinner here. The staff was warm and welcoming from the moment we walked into the restaurant. The giant popovers they give you are the best! Our server gave us some great recommendations and wines to drink with them. Wonderful service and steaks. Cant wait to return!

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OpenTable Diner (Tucson)
5.0  Dined on February 3, 2018

We had dinner at BLT Steak and were very impressed. Very good steakhouse fare, and the service is excellent.

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vipDeborahD (Washington DC)
4.0  Dined on February 2, 2018

Pleasant dining experience, staff was very attentive albeit no one asked if I wanted coffee when I asked for dessert; we had to flag someone down. The buns at the beginning were amazing as usual and the carrot cake was the best part of the meal!!!

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B3rd (Washington DC)
4.0  Dined on January 31, 2018

My first time...my daughter recently engaged; my treat for her and fiancé--everything was absolutely delicious! The service was impeccable! Aziz was especially wonderful assisting with a special request--THANK YOU.

I will say that if you want "cozy" or romantic; it's not the place--it was a bit loud; I thought it might be more quiet since it was a Wednesday evening, it wasn't. We still enjoyed the experience. And I was a bit disappointed at the serving size of the mashed potatoes; so small that I asked the servicer if it was "grated cheese?!" I ordered it thinking that we would share it--we ended up doing so; fortunately between just me and my daughter, there would not have been enough if my future son-in-law had wanted to partake.

All in all, we had a most delicious meal; enjoyed the courteousness and professionalism of the wait staff; and the complementary champagne and dessert provided for my daughter's upcoming nuptials. Thanks again, EVERYONE!!

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OpenTable Diner (Washington DC)
4.0  Dined on January 27, 2018

The overall experience was good. The drinks were great and the complimentary pate and popovers were delicious. We ordered a crab cake appetizer and that was average. We ordered a porterhouse for 2 as an entree and it was cooked perfectly, but needed a sauce. The sides were tasty and just executed well.

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OpenTable Diner (St. Louis)
5.0  Dined on January 27, 2018

Had an amazing dinner at BLT Steak. The food was outstanding. Nicely seasoned and perfectly cooked. The service was first class. The waitstaff moves like a well oiled machine, we were never in need of a thing. Definitely recommend.

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OpenTable Diner (Phoenix)
5.0  Dined on January 27, 2018

Impeccable service and great food. The best steakhouse in a city with many to choose from.

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OpenTable Diner (Orange County)
5.0  Dined on January 26, 2018

Service was incredible, the bread was outstanding and the Japanese wagyu was perfection

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vipScreech (Washington DC)
5.0  Dined on January 26, 2018

Very very nice evening.

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OpenTable Diner (Baltimore)
5.0  Dined on January 26, 2018

One of my favorite steak houses in DC. Been for business and pleasure and highly recommend!! Staff was outstanding and knowledgable as usual!!

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vipJules (Richmond)
5.0  Dined on January 26, 2018

When you combine delicious food with outstanding service you are in for a hell of a fine meal. My husband and I have dined here a few times and each time we are wowed by the wonderful experience. There are many fine dining establishments in DC but when given the choice we will return to BLT Steak, it's just that good.

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OpenTable Diner (Washington DC)
3.0  Dined on January 24, 2018

I went to BLT for a birthday dinner and was hoping for a great experience based on reviews. Our reservation was for 7:30 on Wednesday night. We sat near the bar and it was extremely loud. To the point it was hard to have a conversation. The service was fine - our server had a tendency to disappear and we would end up waiting and hoping he would come back around. The food was fine - our popovers weren't fully cooked, the sides were okay, the meat was good. Everything about this restaurant was fine. It was not spectacular. We were not blown away by the service or quality of food. For the cost, you can get an exceptional meal and excellent service at Ruths Chris. I wouldn't recommend this restaurant to anyone because you could go get a similar meal at any other DC restaurant and pay a fraction of the price.

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vipSusaninJax (Jacksonville)
3.0  Dined on January 24, 2018

The food is wonderful and service great. But consistently the restaurant is entirely loped to even carry on a conversation. So much so that I would not go back...have tried and tried.

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OpenTable Diner (Washington DC)
3.0  Dined on January 24, 2018

I think they are pricing on prestige rather than actual value.

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vipDolf (Washington DC)
3.0  Dined on January 23, 2018

Food was good, but pace of service was painfully slow.

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