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BLT Steak DC
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
meyer lemon, radish salad
Nice outside seating
The food was amazing. I had the filet and my husband had the cowboy steak. Both had a great flavor and cooked perfectly. The Caesar salads we had prior to the entree were one on the best I have ever had. Oh, almost forgot to mention the mashed potatoes yummmmmmm is all I have to say about those. It is pricey but the saying of “you get what you pay for “ definitely applies here. One last thing, the service was impeccable!! I will definitely go back If I am ever near one again.
Food is always consistently great and so is the service. Everyone’s making sure you’re comfortable and the restaurant seems to be very attentive to the pandemic situation by being clean, sanitized and everyone is wearing a mask. We sat inside by choice and felt very comfortable. Thank you all for being there!
The wagyu was by no standards wagyu.
Very dry and chewie. The burrata was very good, but the portion was small.
Great food and service. Can’t wait to go again
Great customer service and the food was outstanding
I was disappointed in the limited menu .
Loved this restaurant. Dover sole was amazing. Wine was great! Great ambience and lovely setting.
Glad you're back
Your patio is beautiful
Everything was perfect as always
Excellent food and service. An enjoyable dining experience!
The food was amazing as usual. The last couple of times I’ve just felt rushed and one of the reasons we love BLT is their nice lounge feel. Will of course go back because they are top notch 9 out of 10 when it comes to food and service.
As always great food and excellent service!
Wow! We were treated like VIP's, royalty or kings! BLT is back with a bang! Why go anywhere else!
Amazing as always. Thank you BLT 🍷🥩
It was really amazing to be back enjoying the food and staff at BLT. You’ve been missed! This was only my second time eating out since March and there are only a handful of places I would feel safe, BLT is one of those places. It was great to see the familiar faces that always provide such amazing service.
Welcome back! Enjoyed it so much going back again this week. As always perfectly cooked steak... and the popovers. And how do you not start with the tuna tartare. Great wine selection. Attentive and unobtrusive service.
Despite it only being the second day back after a Covid-hiatus the food at BLT steak was on point and delicious as usual. The outdoor seating was comfortable and well spaced allowing for ideal alfresco dining. The service which is usually outstanding was a bit under performedOn this occasion, but it was only their second day back and as the maître d’ explained they were utilizing a new computer system. Despite that the wait staff were all masked and courteous about spacing and wore gloves. Overall a great alfresco dining experience
Came here during the COVID-19 reopening and sat on the patio. Service and precautions were great. Very happy to see so many familiar faces from the staff, too.
Amazing welcome back thanks for the half price special 🍸
Great to have BLT back. Amazing service and fantastic food.
My husband and I came here for our one year anniversary and had an amazing experience. The food is incredible and the service is superb. We splurged and tried the Japanese A5 Wagyu and it was spectacular. The crab cake is a must as are the hen of the wood mushrooms. Honestly, everything we tried was delicious. Great experience overall, I highly recommend.
Food was good. Service was ok. Getting a refill on my iced tea was not happening, I think our drinks were empty 90% of the time.
Other than that it seemed on par with all the other high end steakhouses in the area,
In celebration of my dining companion's Birthday parade, we had a truly memorable luxurious experience. Since yesterday marked BLT's reopening in which the entire check was 50% off, it really encouraged us to go all-out and try some of the fancier food and wines. Chef Michael Bonk prepared each and every dish with the perfect seasoning and to the ideal doneness, which were then brought out in friendly and timely fashion--piping hot and fresh! The Japanese A5 Wagyu Ribeye special, Sauteed Dover Sole, and Crepe Souffle were all spectacular in execution, flavor, and temperature. Plus, the Popovers and Bone-In Ribeye were also stellar. For drinks, we splurged on glasses of Piper Heidsieck Champagne and half-bottle of 2016 Shafer "One Point Five" Cabernet Sauvignon--the perfect pairing for the Bone-In Ribeye!
All in all, BLT Steak delivered a truly amazing celebration meal thanks to all dishes being executed with tremendous precision of seasoning and texture then brought out in timely fashion to maximize the flavor/aroma. Together with fantastic service, fancy wines, and unpretentiously elegant ambiance (our table faced out towards the patio with the doors open for the cool evening), we had an absolute blast of a luxurious meal that ended up being pretty reasonable thanks to their reopening promotion!
Excellent service and excellent food with good portions for drinks. Well worth it. It’s my new staple for DC
Consistently great food. Impeccable service. Outstanding cocktails. Come here every time I am in DC.
Excellent service and amazing food.
Excellent Service. It seems like it is getting louder every time I go there. The bread is fantastic.
too many steak restaurant choices in the area to be so lax with service. They really need to step up their game !
BLT was great. Our waiter was attentive and answered all our questions. We started with a salad and the roasted beets. And we had the Cowboys steak, which was large enough to share and my daughters shared the filet mignon. Both were flavorful and juicy and cut like butter. We will be returning.
Very good steakhouse without being pretentious. Properly cooked beef, sides of mac and asparagus well made. wine list is approachable at many price points.
Really enjoyed dinner at BLT. From assistance from the Sommelier to assistance from wait staff it was a lovely evening and will definitely go back.
Our second time here and BLT has, somehow, topped itself. The staff is incredibly friendly and informative; both our waiter and the cocktail manger enjoyed chatting with us and really made took the evening from good to great. We will definitely be returning for a third visit.
Stand out dish: Branzino
Great steakhouse experience here. The Top Cap steak and apple cobbler was perfect!
The bone in cowboy was amazing. I loved the Brussel sprouts as well. It was a busy service on Valentines and we waited 30 minutes despite having a reservation. Then once seated our table was missing a chair so I had to awkwardly wait on the staff finding a chair. That said, was the best steak I’ve had in DC!
Delicious steaks as always but we went on Valentine's Day and the service (and overcooked Popovers) suffered for it.
Celebrating 3 bdays, our server was exceptional. The group enjoyed everything and food was fantastic!
Our meal got off to a rocky start with our drinks taking forever- but the staff more than made up for it by buying a round and desert. The food is outstanding, wish they could find a way to separate the bar from the dining room as it is so loud.
This was the 2nd time I went to BLT none week and each experience was amazing, the service, the greeting, the valet and the food was amazing. We ordered The cowboy and filet mignon could have easily been shared with 4 people instead of two. The chef came our and checked on us and we reported it was amazing. We will be heading back soon
BLT Steak DC does offer delivery in partnership with Caviar and Postmates. BLT Steak DC also offers takeout which you can order by calling the restaurant at (202) 689-8999.
BLT Steak DC is rated 4.7 stars by 3614 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.