Atlantic Seafood Chowder
Atlantic Seafood ChowderCAD 9.95
Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.
- BowlCAD 15.95
- Toasted Garlic BunCAD 2.50
- Gluten Free BunCAD 3.50
Sociables
Brothers Fried PepperoniCAD 16.45
Fried pepperoni as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
Hot Lobster Artichoke DipCAD 19.95
This homey, hot lobster dip will warm your soul with all things delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza & cream cheese, chives, garlic & shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.
Donair Egg RollsCAD 12.95
Your new B&G favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.
- 1CAD 3.50
Fried Fish CakesCAD 14.45
Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato and veggies. Placed on top of house B&G tartar sauce and topped with fresh arugula.
- 1CAD 3.50
Mini Scallop RollsCAD 17.50
Mini versions of our famous lobster roll with their East Coast cousin. Seared Digby scallops nestled in our in-house scallop bun brie, finished with chives and set on fresh arugula. Served with freshly chopped dill, housemade, buttered mini slider buns.
- 1CAD 7.50
Garlic FingersCAD 16.45
A Halifax classic! Our housemade pizza dough topped with garlic butter & cheese, baked to perfection and served with B&G Donair Sauce for dipping.
- BaconCAD 3.00
- Donair MeatCAD 5.00
- B&G Pizza SauceCAD 2.00
Donair QuesadillaCAD 16.45
We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos, and more cheese! A mozza cheese quesadilla served with B&G Donair Sauce for dipping.
Crispy Sriracha CauliflowerCAD 16.45
On its way to becoming famous. Cauliflower, prepped in-house for that perfect crispy-yet-tender bite, topped with crumbled goat cheese, housemade sriracha aioli, green onions, and a poppy seed finish.
Almost Famous Donair NachosCAD 25.95
This was bound to happen... Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.
- RegularCAD 25.95
- SelfieCAD 17.95
- 5CAD 5.00
Dave’s Hot Chicken NachosCAD 27.95
The sauce that started in Dartmouth is coming for the nacho crown. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, layered over our housemade chips with mozza and cheddar, green and red onions, tomatoes, jalapenos, and a drizzle of the housemade Dave’s Hot Ranch.
- RegularCAD 27.95
- SelfieCAD 18.95
Dave’s Famous Hot WingsCAD 18.75
Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic, Dave’s Suicide, or classic Salt & Pepper.
Mussel BucketCAD 19.45
Ever been to Uncle Steve’s Mussel Feast? These beauties steam up in a bowl and disappear into a bucket - thanks to our finger-licking garlic and shallot butter sauce. Made with your choice of Moosehead Lager or white wine. Served with a toasted garlic bun.
Bowls & Salads
Market Falafel BowlCAD 20.95
Just like Halifax’s iconic Seaport Farmers Market - this one’s got a bit of everything. Lemon & jalapeño falafels surrounded by roasted broccoli, cherry tomatoes, B&G greens, avocado, and pickled cabbage, all piled onto mint olive oil couscous. Served with our maple tahini dressing.
- Lemon Garlic or Cajun ChickenCAD 7.00
- Atlantic Salmon LoinCAD 10.00
- Garlic Butter Prawn SkewerCAD 7.00
- Cajun Seared Haddock LoinCAD 8.00
Caesar SaladCAD 15.95
A time-honoured classic - done the B&G way. All-natural bacon, housemade croutons, fried capers, and parmesan.
Heritage Wild Blueberry SaladCAD 16.45
Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.
Nana’s Garden SaladCAD 16.45
As fresh and juicy as the apples in her yard. B&G greens tossed with crispy apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts - finished with Nana’s famous poppy seed vinaigrette.
Pizza Corner
Pictou County CombinationCAD 26.95
We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza - on a bed of that legendary Pictou County sauce.
- 12"CAD 26.95
- 18"CAD 16.95
- B&G Donair SauceCAD 0.00
- Dave’s Hot SauceCAD 2.00
Brothers Pepperoni PizzaCAD 24.95
Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.
- 12"CAD 24.95
- 18"CAD 15.95
Donair PizzaCAD 26.95
Arguably a Zamboni during Tim Horton. B&G Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese & drizzled with MORE of our B&G Donair Sauce.
- 12"CAD 26.95
- 18"CAD 16.95
Oh Canada!CAD 26.95
We cruising a Zamboni while jamming to The Hip - this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all-natural bacon, mozza, and Canadian cheddar.
- 12"CAD 26.95
- 18"CAD 16.95
Halifax WorksCAD 26.95
Like Halifax’s 3:30 AM liquor law - this pizza just works. Chris Brothers pepperoni, house-seasoned beef, green peppers, sautéed mushrooms, onions, and mozza.
- 12"CAD 26.95
- 18"CAD 16.95
Garlic Mushroom PizzaCAD 26.95
Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.
- 12"CAD 26.95
- 18"CAD 16.95
Dave’s Hot Chicken PizzaCAD 26.95
There are two ways to be popular in Halifax: show up with a six-pack of Oland’s, or show up with a full bottle of Dave’s Hot Sauce. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, mozza, and cheddar—drizzled with housemade Dave’s Hot Ranch.
- 12"CAD 26.95
- 18"CAD 16.95
The Kevin McCallisterCAD 19.95
A Home Alone classic - just cheese and sauce. Don’t be afraid to load it up with your favourite toppings.
- 12"CAD 19.95
- 18"CAD 15.45
Hali Mains
Chicken TendersCAD 20.45
Bless your tender heart - four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and your choice of chips or fries.
Lobster Mac & CheeseCAD 31.95
The way mac and cheese was meant to be—homemade, loaded with Atlantic lobster, and stuffed with five cheeses. Our rich, traditional cheese sauce blends gruyère, provolone, cheddar, and a touch of chili flakes for a little kick, all tossed with claw and knuckle meat. Finished with a toasted parmesan crust and crispy fried shallots. Served with toasted garlic bread.
B&G Steak SandwichCAD 27.95
You knew it was coming - and you know we’re throwing those crispy lil’ fried shallots on this. Seared 7 oz Canadian Angus sirloin on a butter-toasted baguette with garlic aioli. Served with mixed greens and your choice of fries or chips.
Hali Handhelds
The OG Halifax Donair
It is the early 1970’s - bell bottoms are on the verge of invading pants - and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared & topped with tomatoes, onions & our Halifax-style B&G Donair Sauce. Served with your choice of chips or fries.
- RegCAD 18.45
- LargeCAD 21.45
- MozzaCAD 3.00
- Chris Brothers PepperoniCAD 3.00
Fish TacosCAD 19.45
The West Coast popular dish tacos & yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan-fried East Coast haddock, fresh ‘slaw & drizzled with spicy avocado sriracha crema & salsa fresca. Served with your choice of chips or fries.
- TacoCAD 5.75
The B&G SmashburgerCAD 20.95
More smashed than your buddies on Pizza Corner at 3 AM. Two 3 oz patties of chuck and brisket, smashed on the grill with fried onions, melted cheddar, and our B&G burger sauce. Served on a lightly seeded potato bun with a pickle spear. Served with your choice of chips or fries.
- Extra PattyCAD 3.50
- 2 Strips of BaconCAD 3.00
- Fried MushroomsCAD 2.00
- Fried EggCAD 2.00
- Diced Tomato & Chopped LettuceCAD 1.00
Shrimp Po’ BoyCAD 21.45
This is the Canadian East Coast & Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B&G Po’Boy Sauce & served on a toasted baguette. Served with your choice of chips or fries.
Dave’s Hot Fried Chicken SandwichCAD 21.45
Dave’s Famous Hot Sauce and crispy fried chicken go together like Queensland and a hot day. A deep-fried chicken breast tossed in Dave’s Hot Sauce, topped with tangy mustard coleslaw and sriracha aioli, served on a toasted potato bun and finished with a pickle spear. Served with your choice of chips or fries.
- Ask Your ServerCAD 0.00
The Atlantic SalmwichCAD 22.95
The only thing fresher than this salmon & baguette combo is the Prince of Bel Air. Atlantic salmon on a toasted baguette topped with arugula, coleslaw, tomatoes & housemade tartar sauce. Served with your choice of chips or fries.
Chicken Club WrapCAD 20.95
Looking for something to just hit the spot? Chicken breast (lemon garlic or Cajun), crispy bacon, fresh romaine, tomato, cheddar, and mayo, all rolled in a flour tortilla. Served with your choice of chips or fries.
Hali Cheesesteak SandwichCAD 24.95
Done right - From Philly to Hali to Caly. Thin sliced AAA Angus steak seared up with fried onions, mushrooms, and green peppers, topped with melted provolone on a toasted baguette with garlic aioli. Served with your choice of chips or fries.
Fisherman’s Catch
Prawns & ChipsCAD 21.45
We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted & fried to perfection. Served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.
Fish & ChipsCAD 23.95
What’s beautiful, golden, covered in Alexander Keith’s & can be found in every pub in Halifax? Yes, you, but this is about Fish N’ Chips... Atlantic haddock, coated in beer batter & fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw & our housemade tartar sauce.
- Extra Piece of HaddockCAD 8.00
Scallops & Chips
Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted & fried scallops served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.
Clams & Chips
A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried & served on top of our rustic cut fries. Comes with ‘slaw & housemade tartar sauce.
Fisherman’s FeastCAD 49.95
Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw & a grilled lemon.
Mini Lobster Rolls
You don’t visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.
Poutinerie
Le Classique
Quebec’s gift to the world! The curds are straight from a belle province. This is the classic recipe.
- RegularCAD 13.95
- SideCAD 9.45
Halifax Donair Poutine
What’s more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.
- RegularCAD 19.45
- SideCAD 12.95
Bacon Cheeseburger Poutine
Started as the B&G kitchen crew’s secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar & mozza cheeses. Topped with avocado sriracha crema & chopped bacon.
- RegularCAD 19.45
- SideCAD 12.95
Dessert
Blueberry Grunt DonutsCAD 8.95
Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bites, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.
Flourless Chocolate BrownieCAD 10.95
Who knew you didn’t need flour to make a rich, ooey-gooey brownie? Baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.
Made-from-Scratch Irish CheesecakeCAD 10.95
House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.
