Appetizers
Hot Lobster Artichoke DipCAD 19.95
Atlantic lobster, artichoke hearts, parmesan, mozza, cream cheese, chives, garlic and shallots, baked hot and ready to dip.
- Gluten FreeCAD 0.00
Dave's Famous Hot WingsCAD 18.95
1 lb wings tossed in Dave's Famous Hot Sauce. Served with housemade buttermilk ranch. Also available in Honey Garlic or Salt & Pepper.
Almost Famous Donair NachosCAD 26.95
House-cut potato chips, OG donair meat, mozza, cheddar, tomatoes, onions and B&G Donair Sauce.
- PersonalCAD 17.95
- Double your donair meatCAD 5.00
Steamed PEI MusselsCAD 19.95
PEI mussels steamed with garlic-shallot butter, white wine and thyme. Served with a toasted garlic bun. Choose white wine broth or marinara.
- Gluten Free BunCAD 3.00
Brothers Fried PepperoniCAD 16.95
Fried Chris Brothers pepperoni served with housemade honey mustard. Choose mild or TNT.
Garlic FingersCAD 20.95
Pizza dough topped with garlic butter and mozza, served with B&G Donair Sauce.
- 8"CAD 15.95
- Gluten FreeCAD 4.00
- BaconCAD 3.00
- Donair meatCAD 5.00
- Pizza sauceCAD 2.00
Donair Egg RollsCAD 14.95
Three hand-wrapped Halifax-style egg rolls stuffed with donair meat. Served with B&G Donair Sauce.
- Add extra egg rollCAD 4.00
Crispy Sriracha CauliflowerCAD 17.95
Crispy cauliflower finished with sriracha aioli, goat cheese, green onions and poppy seeds.
Pizza Corner
Pictou County CombinationCAD 29.95
Secret family-recipe Pictou County pizza sauce, Chris Brothers pepperoni, green peppers, sautéed mushrooms and plenty of mozza.
- 12"CAD 0.00
Donair PizzaCAD 29.95
Donair sauce, donair meat, onions, tomatoes and mozza, finished with more donair sauce.
- 12"CAD 0.00
Brothers Pepperoni PizzaCAD 27.95
Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.
- Gluten FreeCAD 4.00
Garlic Mushroom PizzaCAD 29.95
Garlic butter sauce, sautéed mushrooms, red onion, fontina, mozza, arugula and grilled lemon.
- Gluten FreeCAD 4.00
Hali Classics
The OG Halifax DonairCAD 22.95
Authentic Nova Scotian donair meat in a fresh Lebanese pita with tomatoes, onions and Halifax-style B&G Donair Sauce. Served with fries.
- Add MozzaCAD 3.00
- Chris Brothers PepperoniCAD 3.00
Hali Cheesesteak SandwichCAD 24.95
Thin-sliced AAA Angus steak with sautéed onions, mushrooms, green peppers, provolone and roasted garlic peppercorn aioli on a toasted baguette. Served with fries.
- Gluten FreeCAD 3.00
The SmashburgerCAD 22.95
Two 3 oz smashed chuck patties with sautéed onions, cheddar, tomatoes, lettuce and mustard pickle sauce on a toasted sesame-seed potato bun. Served with fries.
- Add PattyCAD 3.50
- BaconCAD 3.00
- Fried MushroomsCAD 2.00
Fish TacosCAD 20.95
Two warm tortillas with crispy beer-battered Atlantic haddock, fresh cabbage, pico de gallo, Baja sauce, cilantro and lime. Served with fries.
- Add tacoCAD 5.75
Chicken Club WrapCAD 21.95
Grilled lemon garlic or Cajun chicken breast, crispy bacon, romaine, tomato, cheddar and mayo in a soft flour tortilla. Served with fries.
- Sub crispy chickenCAD 2.00
Dave's Hot Fried Chicken SandwichCAD 22.95
Crispy chicken breast tossed in Dave's Famous Hot Sauce with mustard slaw and sriracha aioli on a toasted sesame-seed potato bun. Served with fries.
Chicken Tenders & FriesCAD 20.95
Four crispy chicken tenders served with housemade buttermilk ranch and fries.
- Toss in Dave's Hot SauceCAD 1.50
Mains
Scallop and Prawn SpaghettiCAD 31.95
Seared Atlantic scallops and prawns in a garlic-shallot butter sauce with sweet peas, garnished with toasted breadcrumbs, chives and pea shoots.
Creamy Truffle Lobster MacCAD 31.95
Cavatappi in a three-cheese sauce with Gruyere, fontina and cheddar, tossed with Atlantic lobster and finished with truffle butter panko and chives. Served with a garlic toast point.
B&G Steak SandwichCAD 29.95
Grilled 6 oz CAB flat iron on a toasted baguette with roasted garlic and green peppercorn aioli. Served with mixed greens and fries.
- Gluten FreeCAD 2.00
10 oz CAB New York StriploinCAD 49.95
Grilled NY striploin, rustic garlic mashed potatoes and seasonal vegetables. Served with housemade brandy mushroom peppercorn sauce.
- Gluten Free AvailableCAD 0.00
Surf & TurfCAD 54.95
6 oz CAB flat iron, grilled lobster tail and prawns, rustic garlic mashed potatoes and seasonal vegetables, finished with our B&G Steak Butter.
- Upgrade to 10 oz NY StripCAD 15.00
- Add Brandy Mushroom Peppercorn SauceCAD 3.00
- Steak ButterCAD 3.00
- Grilled PrawnsCAD 9.00
- Lobster TailCAD 22.00
Fisherman's Catch
Ultimate Seafood ChowderCAD 24.95
Traditional East Coast chowder with haddock, lobster, clams, shrimp, potatoes and mirepoix, finished with a seared scallop, prawns, mussels and bacon. Served with a toasted bun.
- Gluten Free BunCAD 3.00
Fish & ChipsCAD 25.95
Beer-battered Atlantic haddock served over rustic-cut fries with slaw, tartar sauce and grilled lemon.
Mini Lobster RollsCAD 31.95
Atlantic lobster with lemon aioli, fresh dill and slaw in three butter-seared mini buns. Served with house-cut potato chips.
- Gluten FreeCAD 3.00
Fisherman's FeastCAD 54.95
Two pieces of beer-battered Atlantic haddock, fried whole steamer clams, scallops and prawns, served with rustic-cut fries, slaw, tartar sauce and grilled lemon.
- Add extra haddockCAD 8.00
Bowls & Salads
Heritage Wild Blueberry SaladCAD 16.95
Mixed greens, red onion, cherry tomatoes, candied walnuts and goat cheese with lemon dill vinaigrette and blueberry balsamic.
Blackened Chicken Caesar SaladCAD 22.95
Crisp romaine, scratch-made dressing, smoky bacon, housemade croutons and freshly grated parmesan cheese.
Mediterranean BowlCAD 24.95
Blackened chicken, jasmine rice, hummus, tzatziki, cherry tomatoes, pickled cabbage, crispy chickpeas, mixed greens, red onion, spicy tahini and warm pita.
- Gluten Free AvailableCAD 0.00
Salmon Teriyaki BowlCAD 24.95
Seared Atlantic salmon over jasmine rice with sautéed scallions, broccoli, carrots, and celery, tossed in housemade honey-garlic teriyaki. Finished with a drizzle of spicy yogurt, fresh green onions, and cilantro.
Desserts
Blueberry Grunt DonutsCAD 9.95
Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bits, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.
Flourless Chocolate BrownieCAD 10.95
Who knew you didn’t need flour to make a rich, ooey-gooey brownie? Baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.
Made-from-Scratch Irish CheesecakeCAD 10.95
House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.