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Block Restaurant, Provo, UT

Block Restaurant

4.7
4.7
759 Reviews
$31 to $50
American
Block is a fine dining, full-service restaurant. We strive to create an environment that invites our community to sit down and enjoy food again. We create our dishes using sustainable, locally sourced ingredients while building lasting relationships with local farmers, purveyors, and artisans. It’s food that makes you feel good. It’s beautiful yet down to earth, continually changing with the seasons yet consistently delicious.

Make a reservation

2 people

7:00 PM


Booked 28 times today

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of operation
    Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm
  • Phone number
    (801) 885-7558
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Rafael Arcila

What 759 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

759 Reviews
  1. Tara

    Orange County

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Finally, a nice, great tasting restaurant in Utah County. We don't have many options here. Plenty of fast food, not enough great tasting restaurants. 👏🏻

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  2. Carina

    Hawaii

    2 reviews

    2.0

    2 reviews

    Dined on March 30, 2024

    1. Overall 2
    2. Food 4
    3. Service 5
    4. Ambience 1
    The restaurant was incredibly smoky. We’ve been here twice and I thought the first time was a fluke but it was so smoky that I was coughing all night, had a sore throat, and we smelled of smoke when we got home,

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  3. OpenTable Diner

    Salt Lake City

    1 review

    2.0

    1 review

    Dined on March 23, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Food was cold and overpriced for the quality. Not impressed.

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  4. Dianne

    Salt Lake City

    5 reviews

    5.0

    5 reviews

    Dined on March 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    AMAZING, Fresh, Delectable food. Server was right om top of things. We got right in at our reserved tine, no wait.

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  5. OpenTable Diner

    Salt Lake City

    2 reviews

    vip
    5.0

    2 reviews

    Dined on March 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Been here 3 or 4 times now. Brunch is usually the go to. Really solid menu. Dinner was great. The duck was amazing, I was very impressed.

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  6. Mickey

    Central Coast

    16 reviews

    4.0

    16 reviews

    Dined on February 23, 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Overall our service was pretty good. All four of us dining thought the food was pretty average. Our biggest complaint is the pricing. They have a long way to go to be a 5-star restaurant so why do they charge 5-star pricing? On the plus side, it is nice to have a full bar in Utah County!!

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  7. joelw

    Salt Lake City

    2 reviews

    5.0

    2 reviews

    Dined on February 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Incredible food. We loved the duck dish and their wedge salad is delicious!

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  8. OpenTable Diner

    Salt Lake City

    1 review

    3.0

    1 review

    Dined on February 17, 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3
    The food was superb! Dislikes:  the hostess was very disappointing. She tried to shame me over the phone for being late and stress that she may be able to work things out for us to come in. When we got there, she shamed me again with her attitude and the thought that I fixed it for you so now you can eat the full meal.  She was dressed in a wife beater tank top to show off her muscles and had the attitude to go with it. Not the friendly presentation I had hoped for from a female Hostess at a nice restaurant, as I spent $175 on a meal for two people including tip. The waitress would’ve had a much larger tip if it wasn’t for the hostess, excreting her perceived power by trying to make us feel like we are doing her a favor. I recognize my part in thinking our reservation was at a different time and I apologized for that over the phone. If there was a problem, I would’ve been fine going somewhere else.   Note to Block:  avoid shaming your customers with a double message.  A different hostess would have made all the difference. Zero Stars ⭐️ Again the food was outstanding obviously prepared by a talented Chef. 5 Stars⭐️⭐️⭐️⭐️⭐️

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  9. StevenS

    Oklahoma City

    5 reviews

    vip
    4.0

    5 reviews

    Dined on February 15, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Drinks were not good. Including wine. But service and food made up for it.

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  10. OpenTable Diner

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on February 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Valentine’s Day menu was delicious! Beet salad was fantastic, and I enjoyed the salmon very much. The ambiance is not incredibly fancy, but I received great food and great service.

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FAQs

Block Restaurant offers takeout which you can order by calling the restaurant at (801) 885-7558.

Block Restaurant is rated 4.7 stars by 759 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 28 times today

Order delivery or takeout

Google Map for Block Restaurant

3330 N University Ave, Provo, UT 84604

Additional information

  • Neighborhood
    Provo
  • Hours of operation
    Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Rafael Arcila
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Takeout, Wine
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