Block

White Wine

• Chenin Blanc | Blockhead, Western Cape, South AfricaGBP 4.40

  Ripe citrus / tropical fruit / long / crisp.

• Vermentino | Les Vignes de L'eglise, Languedoc, FranceGBP 4.60

  Peach / mango / pineapple / pear.

• Catarratto | Passo Del Tempio, Sicily, ItalyGBP 4.80

  Pale / citrus / lemon / vibrant acidity / crisp.

• Albarino | Reveleste, Rias Baixas, Galicia, SpainGBP 5.00

  Citrus fruit / crisp / lemon / fresh lime / stone fruit.

• Pinot Grigio | Alpha Zeta Single Vineyard, Alpha Zeta, VenetoGBP 5.30

  Pear / bread crust / crisp.

• Sauvignon Blanc | Lady Sauvignon, Casablanca, Valley, ChileGBP 5.50

  Grassy / slight flint / crisp citrus.

• Varietal | Layers White | Peter Lehmann, Barossa Valley, AustraliaGBP 5.50

  Lemon / delicate spice.

• Gavi | Ke Bonta, Piedmont, ItalyGBP 6.00

  Lime zest / delicate / mineral finish.

• Albarino | Laureatus, Rias Baixas, Galicia, SpainGBP 24.00

  Great body / lime / apple / pear / grapefruit.

• Cloudy Ridge White | Plumpton Estate, East Sussex, UkGBP 24.00

  Gooseberry / green apple / mineral / dry / crisp.

• Godello | Alma Atlántic, Galicia, SpainGBP 25.00

  Hay / apple / pear / wild flowers / lime / citrus.

• Varietal | Quincy | Goureaux, Loire Valley, FranceGBP 26.00

  Grapefruit / melon / pepper / white flowers.

• White Rioja | Akemi (Oak Aged), Rioja Baja, SpainGBP 26.00

  Ripe tropical fruit / citrus / floral.

• Sauvignon Blanc | Coast to Coast, Marlborough, New ZealandGBP 26.00

  Ripe citrus / tropical fruit.

• Petit Chablis | Micheal Larent, Loire, FranceGBP 28.00

  Creamy / tropical fruit / chalky / minerals.

• Xarel.lo | El Xitxarel-lo, Penedès, SpainGBP 28.00

  Apple / pear / citrus / jasmine / fennel / pale / silk / long finish.

• Rueda | K Naia, Verdejio, SpainGBP 25.00

  Passion fruit / kiwi / guava.

• Sancerre | Reverdy Ducroux, Loire, FranceGBP 26.00

  Grassy / gooseberry / minerals / long finish.

• Pinot Gris | Innocent Bystander, Yarra Valley, AustraliaGBP 27.00

  White pear / lemon zest / ginger / cardamom / coriander.

• Gruner Veltliner | Blank Canvas, Marlborough, New ZealandGBP 28.00

  Mandarin / ripe peach / white pepper/ subtle oak.

• Albarino | Paco & Lola, Galica, SpainGBP 30.00

  Apple / pear / lemon / light herbs / flower blossom.

• Sauvignon Blanc | Some Young Punks | Quickie, Adelaide Hills, AustraliaGBP 32.00

  Green apple / mineral.

• Sauvignon Blanc | Greywacke, Marlborough, New ZealandGBP 34.00

  Nectarine / yellow peach / melon / cassis / lemon zest / musky / jasmine.

• Riesling | Monster Monsters Attack, AustraliaGBP 34.00

  Stone fruit / apricot / white peach.

• Gewürztraminer | K1 Crft, Adelaide Hills, AustraliaGBP 35.00

  Delicate / bone dry / textural / lychee fruit / lemon zest / Turkish delight / fresh ginger / lavender.

• Saint Peray | Micheal Chapoutier, Rhone, FranceGBP 38.00

  Lemon / lime / slight straw / almonds / fresh.

Red Wine

• Porta 6, Lisboa, PortugalGBP 4.40

  Ripe berry / spicy soft tannins / bright acidity.

• Shiraz | Blockhead, Western Cape, S.africaGBP 4.70

  Cassia / spic e / long finish.

• Sangiovese | Ke Bonta, Puglia, ItalyGBP 4.90

  Ripe cherries / dried fruit / light.

• Merlot / Mourvedre | la Barbe, Languedoc, FranceGBP 4.90

  Ripe plum / berry / smooth / fruit finish.

• Malbec | Lorca Lorca, Mendoza, ArgentinaGBP 5.30

  Cherry / fresh fruit / warming oak / bright.

• Pinot Noir 2014 | Montes Limited Selection, Casablanca, ChileGBP 5.60

  Red fruit / anise / perfumed / silky tannins /delicate / fresh.

• Varietal | Layers Red | Peter Lehmann, Barossa Valley, AustraliaGBP 5.60

  Fruit depth / wild earthiness / aromatic.

• Pinot Noir | Stopbanks, Marlborough, New ZealandGBP 6.00

  Black cherry / plum / toasted oak / bramble / silky.

• Malbec | la la Land, Victoria, AustraliaGBP 25.00

  Bold forest fruits / vanilla / dark chocolate.

• Pinot Noir | Glen Carlou, California, USAGBP 26.00

  Red cherry / strawberry / vanilla / fragrant.

• Tempranillo | Monte Castrillo, Ribero Del Duero, Castilla, SpainGBP 27.00

  Medium tannin / blackcurrant & raspberry / cocoa.

• Pinot Noir | Plumpton Estate, East Sussex, UKGBP 28.00

  Red cherry / toasted oak / fragrant / well-balanced.

• Cabernet Sauvignon | Angulo Innocenti, Mendoza, ArgentinaGBP 31.00

  Dark cherry / fresh mint / sweet spice / blackcurrant jam / inky.

• Shiraz / Cabernat | Some Young Punks | Passion Has Red Lips, Mclaren Vale, AustraliaGBP 32.00

  Ripe red cherry / cranberry / black tapenade.

• Malbec / Pinot Noir | Michelini Ji Ji, Mendoza, ArgentinaGBP 33.00

  Wild raspberries / clean / sublime.

• Fleurie | Gry-Sablon | Beaujolais, FranceGBP 33.00

  Elegant violet / iris / red fruit / velvet.

• Shiraz, Mataro | Some Young Punks | Naked on Roller Skates, Mclaren Vale, AustraliaGBP 32.00

  Violet / meat / black fruit / quince / juniper / spice / musk.

• Pinot Noir | Firesteed, Oregon, U.S.AGBP 36.00

  Raspberry / cinnamon / blueberry / cocoa powder / rainier cherry / lively / expressive.

• Sangiovese Shiraz | Some Young Punks | the Squids Fist, Clare Valley, AustraliaGBP 38.00

  Sour cherry / plum / sweet spices / black pepper pinch / smoke.

• Malbec | Some Young Punks | Vine Mind, Clare Valley, AustraliaGBP 39.00

  Plum cherry / blackberry / blueberry / damson.

• Plane Turning Right | David Franz, Barossa Valley, AustraliaGBP 42.00

  Plum/ cedar wood / red fruit / cigar.

• Zinfandel | Chronic Cellars | Purple Paradise, Pasa Robles, California / USAGBP 42.00

  Rich dark chocolate / smoky vanilla / cherry.

• Pinot Nero | Franz Haas, Trentino-Alto Adige, ItalyGBP 43.00

  Black cherry / raspberry / marzipan / plum jam / cloves / cinnamon.

• Just Fucking Good Wine | Neleman, Valencia, SpainGBP 45.00

  Plum / pomegranate / cocoa / long finish.

• Shiraz | Grenache | Chocolate Block, Western Cape, South AfricaGBP 48.00

  Mocha / blackberries / spiced black pepper / smooth.

Rose Wine

• Estadon, Provence, FranceGBP 4.70

  Wild strawberries / peach / pear / soft.

• Domaine de la Croix, Provence, FranceGBP 6.50

  Peach / mandarin / melon / floral / light / fresh.

• Provence Rosé | Miraval, Provence, FranceGBP 35.00

  Raspberry / peach / white flower/ minerality / salinity / impressive freshness / great balance / good length / angelina jolie and brad pitt's vineyard.

• 108 Variety Rosé | David Franz, Barossa Valley, AustraliaGBP 38.00

  Raspberry / lime & butterscotch sorbet / red current crush / tight acidity / crisp. Rvery now and then a wine comes along that questions everything, this is using 108 different varieties and is delicious.

Champagne

• Veuve Clicquot, Riems, France

  Apple / brioche.

  • 1/2 BtlGBP 37.50

• Jacques Bardelet, Champagne, FranceGBP 33.00

  Biscuit / good balance / soft.

• Balfour | Brut Rose, Hush Heath Estate, Kent, EnglandGBP 60.00

  Rosehip / greenage / English apple / ginger. Multi award rather special winning English wine perfect with scallops.

• Pol Roger, Champagne, FranceGBP 60.00

  White flowers / green apple / brioche / stone fruit / honey finish / winston churchill's favorite champagne.

Fine & Rare Red Wine

All great wines with steak, if you feel like pushing the boat out.

• Malbec | Riglos, Mendoza, ArgentinaGBP 55.00

  Blackberry / blueberry / floral / full body / fine tannins / long / finish a real belter of a wine.

• Bad Boy | Chateau Valandraud, Saint Emillion, FranceGBP 60.00

  Damson / plum / blackberries / long finish.

• Meritage | Benegas-lynch, Mendoza, ArgentinaGBP 68.00

  Oak / red fruit / bramble / menthol / toasty.

Fine & Rare White Wine

• Chardonnay | Bachelder, Niagara, Ontario, CanadaGBP 55.00

  Scented / stone fruit / long / complex / mineral known by many as the first winemaker at le clos jordanne, thomas bachelder, a must try!

• Chardonnay | Tolpuddle Vineyard, Tasmania, AustraliaGBP 65.00

  Lemon peel / white blossom / wet stone / lemon barley / grapefruit / biscuit / stunning.

Sparkling

All great wines with steak, if you feel like pushing the boat out.

• Prosecco | Da Luca | Mini

  Pear / stone fruit / mineral / classic / fresh.

  • 200 Ml.GBP 6.50

• Syrah | Riva Rose Prestige, Provence, FranceGBP 22.00

  Strawberries / raspberry / slight cherry.

• Cava Brut NV | Masia D'or, Penedes, SpainGBP 23.00

  Fine bubbles / dry / citrus / brioche flavours classy / delicious.

• Prosecco Spumante Extra-dry | Riondo, Veneto, ItalyGBP 24.00

  Light/ clean fruit / citrus / pear / apple / traditional. The prosecco found on the wine list of the fat duck, bray.

• Organic | Bio-dynamic | Frizzante Prosecco | Casa Malia, Veneto, ItalyGBP 25.00

  Crisp green apple / pear / slightly sparkling.

Pedro Ximinez

• Pedro Ximinez, SpainGBP 6.00

  Raisin / vanilla / toffee.

• Tio Toto Oloroso, SpainGBP 5.00

  Nut / caramel / clean / classic.

• Tio Toto Manzanilla, SpainGBP 5.00

  Bread / yeast / touch of salt / bone dry.

• Tio Toto Fino, SpainGBP 5.00

  Almond / straw / crisp / pale great aperitif, chilled.

Port (50 Ml.)

All great wines with steak, if you feel like pushing the boat out.

• Porto Cruz (Tawny), PortugalGBP 5.00

  Orange peel / violet / raisin / long.

• Porto Cruz (White), PortugalGBP 5.00

  Straw/ yellow / orchard fruit / pear / apple / sweet light finish.

Dessert 50 Ml.

• Riesling | David Franz | Sticky, Eden Valley, AustraliaGBP 6.00

  Pear / tantalising spice / cinnamon / vanilla / piecrust / lemon & lime. The beautiful flavours of this cleansing palate pleaser have fresh nashi this wine is a perfect match for soft cheeses!