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Blind Butcher, San Francisco, CA

Blind Butcher

4.5 (570)
De $31 a $50
Californiana
4058A 18th St, San Francisco, 94114-2534 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 25 veces hoy

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Joya de la zona
  • Encantador
Nestled in the Castro District off Eighteenth and Hartford, Blind Butcher San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The globally inspired New American menu features hand cut prime steaks, bountiful seafood and local organic produce. From small to big bites each dish highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. Our wine program offers a superb variety that inspires daring pairings at prices that encourage exploration. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Californiana, Americana contemporánea, Bar de Vinos
  • Horarios
    Cena lun–jue, dom 17:00–22:00 vie, sáb 17:00–23:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Coskun Abik
  • Zona
    Castro
  • Intersección en calle
    Hartford St
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Cargo por descorche, Cervezas, Comida al aire libre, Para no fumadores, Promoción nocturna, Vinos

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Lo que dicen 570 personas

Reseñas de Blind Butcher de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.4Servicio
  • 4.5Ambiente
  • 4.1Valor

RuidoModerado

570 reseñas
  1. Kevin

    Región de la Bahía de San Francisco8 reseñas

    3.0

    Comieron en 20 de julio de 2025

    1. Global 3
    2. Comida 5
    3. Servicio 2
    4. Ambiente 5
    I always enjoy dining at this restaurant and am usually am very happy with the overall experience. Today was a slightly different experience. The food was wonderful but the presentation of the chosen item’s were a bit off. The service was a bit challenging. Greeted with smiles and water immediately. The return to take our order of 3 was easily 10 minutes. The ordering process was a process. When food arrived by another the server still never checked in and only once finished had to to be hailed for the check and to go box. Box came out with a thank you and no bill. Had to ask again for the check and when dropped off left to not come collect Paynent. I will, in the end, check this as just an unfortunate brunch. I will return and just hope this is received in the most constructive means.

    ¿Te fue útil?

  2. Robert David VIP

    Región de la Bahía de San Francisco2 reseñas

    5.0

    Comieron en 18 de julio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This might be my favorite restaurant in San Francisco right now and . If you're looking for an intimate dinner club atmosphere that will transport you to West Village or Taksim, and serves mouth watering steaks with delicious artisan cocktails, then this is the right place for you.

    ¿Te fue útil?

  3. Michelle

    Región de la Bahía de San Francisco4 reseñas

    4.0

    Comieron en 15 de julio de 2025

    1. Global 4
    2. Comida 3
    3. Servicio 2
    4. Ambiente 5
    Flavorless pasta dishes & tough pork lion. The appetizers were way more enjoyable than our actual meals & the waitress was only seen about twice. We were a party of 4 & had the auto 20% gratuity tacked on when the menu clearly states it’s automatically added on for a party of FIVE. 

    ¿Te fue útil?

  4. Arquis

    Unspecified1 reseña

    4.0

    Comieron en 12 de julio de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    It was very good I do wish I had more meat but overall the food was good and service too

    ¿Te fue útil?

  5. Todd VIP

    Región de la Bahía de San Francisco16 reseñas

    5.0

    Comieron en 5 de julio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was exceptional with a creative twist. Service was great. Love the atmosphere.

    ¿Te fue útil?

  6. Lisa

    Región de la Bahía de San Francisco2 reseñas

    5.0

    Comieron en 4 de julio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I have been several times. Constantly delicious, with great service.

    ¿Te fue útil?

  7. David

    Región de la Bahía de San Francisco1 reseña

    4.0

    Comieron en 28 de junio de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 4
    Dinner was wonderful, as always. Service was somewhat slow!

    ¿Te fue útil?

  8. David

    Región de la Bahía de San Francisco2 reseñas

    5.0

    Comieron en 26 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    The pistachio goat cheese appetizer is amazing. It's so sweet (but not too sweet), it's like getting dessert first. I had the filet mignon cooked medium, and it was a nice thick, tender cut that tasted delicious with its accompaniments: tender potatoes, tomato, and onion; a rosemary-thyme marinade; and a selection of spices for dipping. Wonderful. It's a very small restaurant with tiny tables, but that's not unusual in San Francisco. The service was very attentive.

    ¿Te fue útil?

  9. Audrey

    Los Ángeles1 reseña

    2.0

    Comieron en 21 de junio de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 3
    Very disappointed in my first, and will be my only, experience to Blind Butcher. The quality of the food does not match the pricing. I love giving restaurants the flowers and compliments they deserve, but our experience was subpar. I called ahead of our reservation that we were going to be late due to traffic, and the person that answered the phone said that they appreciated us letting them know and they were fine with it. I noted on our OpenTable reservation that we were celebrating my boyfriend's birthday, and when the host seated us, he wished him happy birthday and said "that's the only reason why I didn't give up your reservation"... very off-putting and passive aggressive. I also noticed that other tables were given birthday shots or birthday dessert, and the same treatment was not given to us, and the host knew it was my boyfriend's birthday... almost intentionally excluding our table (or at least how it felt). The food was heavy, but not flavorful. I would say that the drinks were good, I recommend ordering The Castro and The Butcher Old Fashioned. The wagyu burger was cooked unevenly and overcooked. The only food we enjoyed were the truffle fries. The food lacked flavor/seasoning. I would say that this place would be a cool spot for JUST drinks and maybe apps. But I personally won't be going back. Hope future patrons have a better experience than we did.

    ¿Te fue útil?

  10. Natalie

    Región de la Bahía de San Francisco2 reseñas

    5.0

    Comieron en 18 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious food, excellent service. Loved the jazz music!

    ¿Te fue útil?

Preguntas frecuentes

Blind Butcher tiene una calificación promedio de 4.5 estrellas, según 570 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. San Francisco
  5. Castro

Haz una reservación

2 personas
7:00 p.m.
Reservado 25 veces hoy
Mapa de Google para Blind Butcher

4058A 18th St, San Francisco, 94114-2534 CA

Información adicional

  • Intersección en calle
    Hartford St
  • Zona
    Castro
  • Horarios
    Cena lun–jue, dom 17:00–22:00 vie, sáb 17:00–23:00
  • Precios
    De $31 a $50
  • Cocinas
    Californiana, Americana contemporánea, Bar de Vinos
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Coskun Abik
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Cargo por descorche, Cervezas, Comida al aire libre, Para no fumadores, Promoción nocturna, Vinos
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